Steak is a traditional dinner option that many people adore for its hearty, savory flavor. While a simple grilled steak is always delicious, marinating it first takes the flavor to the next level. One popular marinade recipe is the J. Alexanders Steak Maui, which produces incredibly tender and flavorful steak. This recipe likely originated from the American casual dining restaurant chain J. Alexanders, which is known for its contemporary American cuisine. The Hawaiian-inspired marinade infuses the steak with sweet and tangy flavors from pineapple juice, soy sauce, and brown sugar.
While you may not live in Hawaii, you can bring those island flavors home by making J. Alexanders Steak Maui. The sweet and salty marinade tenderizes the steak while adding layers of flavor. Grilling the marinated steak allows the marinade to caramelize, creating an irresistible texture and taste. J. Alexander’s Steak Maui is a fun twist on a classic that’s sure to impress family and friends. The complex flavors of this marinade take steak night from ordinary to extraordinary.
What Does It Taste Like?
J. Alexander’s recipe for Steak Maui tastes sweet, savory, and a little spicy. It tastes sweet and sour because of the pineapple juice in the marinade. Worcestershire sauce and soy sauce offer a savory depth of flavor. The steak is slightly spicy from the cayenne pepper, but not too much.
When cooked properly, the steak is tender and juicy, with a slightly crispy crust. The marinade gives the steak flavor, and the pineapple juice turns into caramel on the outside, making the steak taste sweet and smokey.
When you bite into a fully cooked steak, Maui, you’ll find a juicy and tender steak bursting with flavor.
- 2 lbs. boneless short ribs (3/4-inch thick)
- 1 Cup soy sauce (Kikkoman)
- 1 Cup Worcestershire sauce (Heinz)
- 1 Cup Pineapple Juice (Dole)
- 1/2 Cup Apple Cider Vinegar (Bragg)
- 1 cup brown sugar
- 1 tablespoon Minced Garlic
- 1 teaspoon Onion Powder
- 1 teaspoon Black Peppercorn Grinder
- 1 teaspoon Himalayan pink salt
- Electric stove
- Zip-Lock Bag
- A heat-safe bowl
How To Make J Alexander’s Steak Maui
Step 1: Prepare the marinade
In the heat-safe bowl, put all of the marinade ingredients.
Step 2: Boil the marinade
Set the heat-safe bowl over the electric stove stock and boil it for around 5–10 minutes.
Step 3: Cool the marinade
Remove the heat-safe bowl from the electric stove stock and let it cool down for 1 hour.
Step 4: Prepare the short ribs
Cut the boneless short ribs (3/4-inch thick) as a steak.
Step 5: Marinate the steaks
Place all the steaks into the Zip-Lock bag. Pour the marinade into the zip-lock bag and mix all of them.
Step 6: Refrigerate for Marination
Place the zip-lock bag in the refrigerator for about 3 days, or 72 hours.
Step 7: Cooking the Marinated Steaks
After marinating, remove the zip lock bag from the refrigerator and put out the marinated steak. Bake(Grill/Fry) them for about 1 1/2- 2 hours at 275°F (135°C) until they are tender and fall apart.
Tips and Tricks
- Do not cook the steak too long. For the best taste and texture, cook it to medium-rare or medium.
- The marinade should cool completely before use.
- You can serve the steaks with mashed potatoes, rice, roasted vegetables, or all of your favorite sides.
- Allow the steaks to come to room temperature before cooking.
Here are some serving suggestions for J. Alexander’s Steak Maui:
Serve with rice: The sweet and savory flavors of the steak pair nicely with white or brown rice. The rice soaks up the delicious juices from the steak.
Baked potatoes: Russet or sweet potatoes are a hearty side that complements the steak. Load up baked potatoes with butter, sour cream, cheese, green onions, or other favorite toppings.
Roasted vegetables: The caramelized flavors of roasted veggies like Brussels sprouts, carrots, zucchini or squash make a delicious accompaniment. Toss the veggies in olive oil, salt, pepper and roast until browned and tender.
Macaroni salad: A classic Hawaiian side dish, macaroni salad with a creamy dressing provides a cooling, tangy counterpoint to the steak. Add pineapple chunks or red bell pepper for extra flavor.
Coleslaw: The sweet and tangy flavors of coleslaw pair perfectly with the steak. Use bagged coleslaw mix or shred cabbage and carrots yourself. Dress with a blend of mayo, vinegar and sugar.
Mashed potatoes: Creamy mashed potatoes are a comforting option for soaking up the steak juices. Mash russet potatoes with butter, milk and seasonings.
Asparagus: Grilled or roasted asparagus spears complement the flavors of the marinated steak. Toss asparagus in olive oil, salt, and pepper before cooking it to medium tenderness.
What part of the animal is it from?
The best cut of steak for this recipe is a New York strip or ribeye.
How can I tell when the steaks are done?
A meat thermometer is the best way to tell when the steaks are done.
Do you need to marinate for stir-fry?
Yes, it would be best if you always marinated before you stir fry because it gives the meat more flavor and also keeps the meat tender and juicy
J. Alexander’s Steak Maui is more than just a meal. The Steak Maui recipe from J. Alexander is a tasty and unique way to cook steak. This is the perfect dish for an important event or a weeknight meal you want to make extra special.
The perfect dish to impress your guests is J. Alexander’s Steak Maui. It’s tasty, easy to make, and looks great.