Longhorn Steakhouse is a famous steak maker and casual dining restaurant. They make versatile side dishes to give the complete taste of the cuisine, including Brussel Sprouts. The sprouts may taste bitter when you cook them. But roasting these tiny veggies is a good idea to win over the bitterness. It makes them crispy and sweeter as their natural sugars caramelize during the roasting processes.Brussel sprouts originated in the 5th century from northern Europe. Later, the farmers started planting in Brussel, Belgium in the 13th century. That is how these veggies got their name. Consequently, the Longhorn Steakhouse Brussel sprouts recipe can be imitated in several ways, like honey, butter, sugar, and others. They taste unique from each other depending on how they are prepared.
Longhorn Steakhouse Brussel Sprouts recipe is a healthy idea with the main course. You can easily make them at home. You can taste them as snack items too.
Last Updated on January 26, 2022 by Lindsay G. Cabral
Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.