Lamb Leg Steak Recipe

If you’re in the mood for a delicious and tender steak, lamb leg steak is the perfect option. Unlike other types of steak, lamb leg steak is very low in fat and has a delicate flavor that is sure to please. Plus, this dish is perfect for a special occasion, or even just for dinner on a weeknight.   

Furthermore, lamb leg steak is a popular choice among dieters because it’s a good source of protein and fiber. So why not give it a try?

Let’s scroll down and learn the lamb leg steak recipe. We’ve got a delicious lamb leg steak recipe for you to try out. This dish is perfect for a special occasion, or even just for dinner on a weeknight. 

Lamb Leg Steak Recipe

Lamb Leg Steak Recipe

0 from 0 votes
Recipe by Lindsay G. Cabral Cuisine: USADifficulty: Simple
Servings

6

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

186

kcal
Total time

30

minutes

Lamb leg steak is one of those rare cuts of meat that’s both delicious and versatile. Whether you’re looking for a hearty main course or a flavorful addition to a salad, lamb leg steak is a great option. It’s also relatively easy to cook, so you’ll be able to prepare it quickly and easily. Let’s explore the full recipe.

Ingredients

  • Half lamb leg

  • Steak seasoning

  • 5-6 garlic cloves

  • 5-6 Mushrooms

  • 2-3 sprigs of Rosemary

  • 2 tablespoons of Butter

  • Tools
  • Spread bowl

  • Skillet

  • Spatula

  • Chopping board

  • Knife

  • Serving plate

How To Make Lamb Leg Steak

  • The Lamb Leg: Before slicing the lamb leg, pat dry to ensure no excess moisture. Now use a knife and thick slice the lamb leg. Take them on a large spread plate and place the lamb leg pieces in it.
    The Lamb Leg
  •  Season The Lamb’s leg: Use your favorite steak seasoning, sprinkle it all over the sliced lamb leg, and rub with your hand. Now flip the other side and again sprinkle the seasoning. Then, rub with a hand and keep them aside for half an hour or upto 24 hours in the fridge. But before cooking ensures the lamb leg comes to room temperature.
    Season The Lamb's leg
  •  Preparation: Take the mushroom, slice them,  and keep them aside. Finely chop the garlic glove and keep it in another separate bowl.    
    Preparation
  • Fry The Lamb Leg: Place a skillet on the stove, turn it on, and set it on medium-high heat. Pour 1 tablespoon of olive oil into the skillet, and heat for a minute or until smoking hot.
    Place the lamb leg slices keeping enough space. Cook in batches, don’t try to fry too many at once. Flip and cook both sides until thoroughly cooked and turn golden fry. It will take 5-8 minutes to be well cooked.
    Fry The Lamb Leg
  • Fry The Mushroom: On the same skillet add two tablespoons of butter and let it melt. Now place all the sliced mushrooms and chopped garlic. Stir it and fry until thoroughly cooked. When it’s almost cooked, add rosemary and the lamb leg steak. Cook for the last few minutes and turn off the stove.
    Fry The Mushroom
  •  Serve: Take out the lamb leg steaks and transfer them to a large spread serving plate. Place the cooked mushroom and garlic on top of the lamb leg steak and it’s done. Serve with mashed potatoes as per your need. 
    Serve

Recipe Video

Nutrition Facts

Fat12-gram
Cholesterol105 mg
Potassium400 mg
Carbohydrate0 gram
Protein19-gram

Conclusion

Steak is all favorite and when it’s lamb leg steak it doubles the happiness.  With its succulent and tender meat, lamb leg steak is a surefire hit with any palate. Lamb leg steak is not only delicious but also healthy. It contains more energy than a beef steak because they are made from grass-fed sheep rather than grain-fed cattle.  And to make this steak you don’t need to be an expert. Just follow the lamb leg steak recipe we shared above and make it today at home.

Website | + posts

Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.

Leave a Reply

Your email address will not be published. Required fields are marked *