Mexican cuisines have gifted us with many incredible menus. Surely, the enchilada is one of our favorite Mexican recipes whenever we have a craving for a heavier meal. One of the interesting facts about the recipe is its difference in appearance and taste for various reasons.
Today we will show you the popular Jamie Oliver beef enchiladas recipe for a perfect complement to your Mexican fried rice. It can work as a complete meal with any rice item. Also, you can add Mexican salads with the meal for nutritional value.
The base of beef enchiladas is the famous tortilla. However, it has different varieties. So, let’s check the most popular of all enchiladas recipes, the beef one.
Type of Enchilada:
Although the tortilla works as a base of the enchilada, it comes with a different variation. The variation depends on the type of sauce you will use while cooking the enchilada. For instance, Mexicans will call it “Enchiladas Verde” if you cook it with a green salad.
You may even prepare it with black bean sauce and corn tortillas. Others will cook it with pipian sauce. The sauce is made using pumpkin seeds for an interesting savor. You may also fill the enchilada with various items such as chicken, pork, or beef.
Here we will show you beef preparation so that everyone can taste it.
Nutritional Value of Beef Enchilada
|Serving size||1 standard enchilada|
|Total fat||9.92 grams|
|Total carbohydrates||20.50 grams|
Jamie Oliver beef enchiladas recipe can be a perfect weekend item to serve with Mexican rice. You can add a salad and a chicken recipe for a complete lunch or dinner meal. The beef and red sauce juices will treat your tongue supremely. And as you bite the beef-filled tortilla, it will give you a nice crunchy savory. Altogether you will surely love the Mexican recipe on your dining table. Also, it will be perfect for entertaining guests.
Last Updated on August 26, 2022 by Lindsay G. Cabral
Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.