Want to make your Mac and cheese taste like J. Alexander’s? you may be thinking it is very difficult. But in reality, it is very simple to make.
This simple dish is packed full of flavor, thanks to the fragrant sharp cheddar cheese, creamy béchamel sauce, and crunchy breadcrumbs topping.
If you’re feeling adventurous, try adding some chopped jalapenos for a spicy kick or a handful of diced tomatoes and chives for a fresh twist. No matter how you serve it, J. Alexander’s Mac and Cheese is sure to be a hit!
Is J. Alexander’s mac and cheese vegan?
No, it is neither vegan nor vegetarian. This dish contains chicken broth and chicken meat.
What can I use other than chicken Bouillon?
If you don’t have bouillon you use shredded chicken breast.
Why didn’t you put salt in the water?
The dish uses chicken broth and chicken bouillon, both containing plenty of salt. So you don’t need to add salt to the water.
Can I use slice cheese?
I don’t recommend slicing cheese for oven-baking. It is better to use shredded cheese.
J Alexander’s NYO mac and cheese is undeniably one of the most delicious mac and cheese in the USA. It contains a variety of flavors and compliments your taste buds to the fullest. It may take more time to prepare, but the wait is worth it.
You can prepare this dish for your family any time. It’s best for any special day. If you follow the steps properly and cook with your heart I am sure your guests will love it. So what are you waiting for? Collect your ingredients and cook up your own J. Alexanders mac and cheese.