Sauteed mushroom comes with a variety of recipes regarding different locations, regions, and origins. We like to have it with hot dishes like grilled meat, stick, or fried chicken. Mushrooms are healthy and delicious at the same time. To make the delicious Texas roadhouse sautéed mushroom recipe, you just need 10 minutes. I have disclosed the easiest ways below.
The taste of the sautéed mushroom may depend on the quality of the mushroom. You can use the preserved mushrooms if they are fit to fry. To make a mass arrangement for your guests, you should buy fresh mushrooms from the market.
Arrange the ingredients as I mentioned below. Read the entire process before starting the process.
Let’s surprise your near and dear one with the healthy Texas roadhouse sautéed mushroom.
Texas Roadhouse Sauteed Mushroom Recipe
Cuisine: USADifficulty: Easy2
servings5
minutes10
minutes180
kcalMushrooms are very healthy for people of all ages. You can try it at home. It will add extra appetite to you. The most amazing thing about this recipe is its ingredients. You don’t need to buy anything from the market if you have mushrooms in the kitchen. Next, you can use regular oil instead of olive oil if you don’t have stock. After reading the recipe, have a look at your kitchen whatever you have there. Get the list and have the ingredients as follows below
Ingredients
4 ounces mushrooms
2 Tablespoons olive oil
2 Tablespoons regular soy sauce
- Tools
A frying pan
A knife
Woodcutting board
Utility Tong
A mixer
Steps – How To Make Texas Roadhouse Sauteed Mushrooms
- Arrange the ingredients: I have mentioned the ingredients regarding 4 servings. Collect the items you need. Put them on your cooking table accordingly so that you can finish the process in minimal time.
- Cut The Mushrooms Into Pieces: I prefer to cut them into two pieces. You can cut them into tiny pieces according to your choice. Cut and pass them aside.
- Place The Frying Pan On The Burner: Make sure the frying pan is clean. Place it and wait for one or two minutes to warm it.
- Pour The Olive Oil: After two minutes, pour the olive oil on the frying pan. Let it warm for 30 seconds to 60 seconds.
- Spread The Pieces of Mushroom into the Oil: When the olive oil is ready, put the pieces of mushrooms into the frying pan one by one.
- Jerk The Pan To Spread The Mushrooms: After a while, jerk the pan slowly to spread the mushrooms. Make sure all the pieces of mushroom are soaked. Let them soak the oil for 2 to 3 minutes.
- Add 2 Tablespoons Soy Sauce: After 3 minutes, add some soy sauce. It will make the sautéed mushroom delicious
- Flip The Mushrooms: After 2 minutes, flip the mushrooms. You can use spoons to flip the mushrooms one by one. Let them fry for 2 minutes more.
- Check The Color: After 2 minutes, the mushroom will become dark-brown. Flip them well once more.
- Take Them To The Serving Plate: The delicious Texas Roadhouse Sauteed Mushroom should be done by this time. Take them to the serving plate.
Recipe Video
Notes
- You can add other ingredients like butter, water, vegetable oil, and other sauces to develop the color and taste. I like it simple. Before adding any other ingredients to the recipe, measure the volume properly.
Conclusion:
After reading the article, you should get the Texas roadhouse sautéed mushroom recipe easy. It will kill your ten minutes and provide you with a delicious sub-food. You can have the sautéed mushroom alone as snacks or breakfast. However, I like to add this recipe with some hot grilling.
If you need to increase the serving number, you must increase olive oil and soy sauce volume. I hope the photos will be helpful for you.