Black garlic chicken recipe is a combination of black garlic with bone-in chicken with a saucy flavor that will take you into the second world of flavor. Black garlic has that power. It comes with a unique earthy and nutty taste, with a hint of smokiness from the charred skins clinging to its bulb. It gives the chicken a rich, savory flavor and make it ideal to serve it as a centerpiece on weekend, date night, family dinner, or any occasion.
So, if you are a garlic lover and want to try black garlic recipes, this dish will make sure you forget about past garlic dishes, and if not then try it once and you will add this to your diet at least once in a week.
Don’t believe me? Scroll down and learn the full recipe and make it at home. You will thank me later.
Why Should You Try Garlic Chicken Recipe
Garlic Chicken is a dish that has been around for centuries, and it is loved by many for its simple yet delicious taste. Garlic lovers can rejoice because black garlic chicken is like garlic heaven!
Chicken black garlic is regular garlic but goes through an aging process. During the aging process (3-4 weeks) garlic cloves get caramelized and then turn black and sticky. So, when you make chicken using this black garlic, you will get a smokey taste and a saucy flavor.
And black garlic recipes chicken is also a natural alternative to antibiotics for treating infections! It is also a good source of allicin responsible for the roasted Garlic aroma and sulfur fight against bad bacteria in the gut to improve overall digestion. While chicken is rich in protein and fiber.
So after combining black garlic and chicken, we get an excellent source that satisfies our hunger and also fulfills our daily needs of vitamins & minerals, which aids our health overall!
So isn’t the black garlic chicken recipe is worth giving a try? that will have your taste buds dancing in joy!
Tips and Tricks
- Ensure you are using an oven-proof casserole dish, as we will put this dish in the oven.
- Make a few cuts on the chicken pieces and rub the seasoning with gentle hand to ensure black garlic marinade is perfect.
- If you want the dish to be on the sweeter side, add extra one tablespoon of honey. And to enjoy real flvaor of garlic and sweetness of garlic you can totally skip adding the honey.
- Don’t forget to pour the de-fat pan juices over the chicken, most of the flavor is in it.
- This dish is versatile, if you want you can add boiled pasta and turn it into black garlic chicken pasta, or chagne the chicken breast with wings and turn it black garlic chicken wings.
How To Store Black Garlic Chicken
There is no comparison of taste with freshly baked chicken with black garlic. But if you have some leftovers are there, you can store them for later. Transfer the chicken pieces in an air-tight container, including de-fat juices, and keep them in the refrigerator. This way, it will be good to eat for up to two days. Before eating, just take it out and heat it in the oven for 5 minutes, and it’s ready to eat.
In the end, I hope that you love this delicious Black Garlic Chicken recipe as much as I do. Black garlic is an awesome spice that makes this dish a blend of deep spices with rich aromas This flavor combination makes for an unrivaled meal experience, and the health benefits are also impressive. And if you want you can make black garlic chicken stir fry by following the same recipe. Just fry the chicken in oil, and then stir fry it in black garlic sauce, that’s it!
Try and let me know how it was!