If you have never made meatballs before, don’t be scared; they are straightforward to make. Meatballs are seasoned ground meatloaf or meat mixture formed in bite-sized pieces. Today I want to share how to prepare Maggiano’s meatball recipe at home. This homemade meatball recipe is juicy, well-seasoned, and tender meatballs.
This easy meatball recipe is the perfect staple for any kitchen. This tasty meatball recipe is made with beef and pork for the perfect blend of flavors. You can use ground meat like beef, lamb, veal, and sausage. This classic meatball recipe is ideal for casseroles, soup, or meatball sandwiches.
However, Maggiano’s Little Italy is an American restaurant specializing in Italian-American cuisine. How to cook meatballs? Usually, you can be cooked meatballs in many different ways, from baking them in the oven to frying them in the pan or dropping them into boiling soup. I like to cook them in the oven because they cook perfectly on each side.
Nutrition Information for 1 Medium Meatball
Did you make this Maggiano’s meatball recipe at home? Leave your answer in a comment section with the ingredients list you used.