One of the most recognized garnishes from Texas Roadhouse is the cactus blossom. The restaurant uses them as eye-catching garnishes for many items on their menu, including their famous steak dinners. I recently took some time to make my own version at home and was quite surprised by how easy it was to do.
The recipe is for those who cannot find one in stores or want to avoid having to purchase a single flower. This recipe makes an easy substitute while preserving its authenticity. So have a look below.
This is an appetizer or a side dish. It is a version of the copycat Texas Roadhouse cactus blossom recipe. You should definitely try the delicious recipe. You can grill some steaks and ribs to accompany them. With the fried onion blossoms and their creamy chili sauce, you can recreate the restaurant’s menu.
Last Updated on April 28, 2022 by Lindsay G. Cabral
Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.