Outback Blue Cheese Vinaigrette Dressing Recipe

Do you want to make your salad more aromatic and flavourful in every bite? Then, you need to add a delicious dressing dip to your dishes, like salad and pasta. Wherefore, I’m going to share with you my favorite dressing, outback blue cheese vinaigrette dip, which is highly famous in American Outback restaurants.

Its savory texture consists of specific blue cheese, mayonnaise, pungent vinegar, and a few herbs. This dressing brings another formation to your steaks, burgers, pasta, and salads.

With less effort, you can get more tastes to whip up your main dish with appealing blue cheese vinaigrette dressing. You can keep the original color and perfect ratio of butter, sweets, and tangy tastes, making the dressing at home. Even you don’t need any fire!

Recipe For Outback Blue Cheese Vinaigrette Dressing

Recipe For Outback Blue Cheese Vinaigrette Dressing

0 from 0 votes
Recipe by Lindsay G. Cabral Cuisine: AmericanDifficulty: Simple


Prep time


Cooking time




Total time



This recipe makes you more pleased with its most straightforward, manageable steps and prevalent ingredients like blue cheese, avocado oil, mayonnaise, and butter. All ingredients enrich this outback blue cheese dressing with various flavors and leave your appetite getting more. I especially used Italian seasonings, making them more savory. Its cheesy chunks and melted textures give a saucy vibe to potato salads, sandwiches, chicken pasta, and spicy pizza items.


  • Avocado oil- 2 tsp

  • Olive oil- 2 tsp

  • Balsamic vinegar- 1.5 tsp

  • Dried oregano – 1/4 tsp

  • Italian seasonings- 1/2 tsp

  • Salt- 1/4 tsp

  • Pepper- 1/4 tsp

  • Crumbled blue cheese- 2 tsp

  • Tools
  • A large bowl

  • A jar

how to make Outback Blue Cheese Vinaigrette Dressing

  • Mix all ingredients: Mix all ingredients into a jar or a blender according to the mentioned amount.
    Mix all ingredients
  • Shake the jar: Cover the lid of this jar tightly. Shake the jar for a couple of seconds.
    Shake the jar
  • Chill for an hour: Let the dressing chill for an hour. You can keep it in the fridge until served.
    Chill for an hour
  •  Apply the dressing and serve: Make your vegetable salad and spread the dressing over the salad. Mix and enjoy.
    Apply the dressing and serve

Recipe Video


  • Avocado oil- 2 tsp
  • Olive oil- 2 tsp
  • Balsamic vinegar- 1.5 tsp
  • Dried oregano – 1/4 tsp
  • Italian seasonings- 1/2 tsp
  • Salt- 1/4 tsp
  • Pepper- 1/4 tsp
  • Crumbled blue cheese- 2 tsp


  • A jar


Step One:

Gather all the ingredients you will need for the dressing. This may include things like oil, vinegar, mustard, honey, salt, pepper, and any herbs or spices you want to include. Measure out the appropriate amount of each ingredient according to your recipe or personal preference.

Step Two:

Place the ingredients in a jar with a tight-fitting lid or in a blender. If using a blender, you may need to add a little extra liquid, such as water or broth, to help the ingredients blend together smoothly.

Step Three:

Close the jar or blender and shake or blend the ingredients until they are well combined and the dressing has a smooth, uniform consistency. If you’re using a jar, you may need to shake it for a minute or longer to fully mix the ingredients.

Step Four:

Chill the dressing in the refrigerator for at least an hour to allow the flavors to meld and intensify. This step is optional, but it can help enhance the flavor of the dressing.

Step Five:

Prepare your vegetable salad by washing and chopping the vegetables and placing them in a large bowl. Pour the chilled dressing over the vegetables and toss gently to coat the vegetables evenly. Serve the salad immediately, or refrigerate it until you’re ready to eat. Enjoy!

Storage Process

You can store the leftover dip in an air-tight container. Keep the jar in the fridge. It will be fresh around the next 5 to 7 days maximum. Before serving, shake the jar. Never mix any warm liquid.

Tips For an Exceptional Taste

  • Add apple cider vinegar and sour cream giving it a tangy taste. 
  • Use only blue cheese. 
  • You can add 1/2 tsp of honey if you want to avoid sugar.
  • Adding 2 tsp of buttermilk with mayonnaise gives a heavy texture.


What Kinds of Blue Cheeses Can I use?

  • To get a bold flavor use Danish Blue. 
  • For pungent taste add Gorgonzola Cremificato.
  • If you like the salty flavor, you can use Roquefort. 

All of them work well in this yummy recipe.

Can I Use It As Marinade Sauce?

Yes, you can add the dip as a light marinade sauce to grilled chicken, or beef steaks.

How Can I Make It Less Sour?

You can make it less sour by avoiding tangy vinegar and adding 1 tsp lime juice with sweet vinegar.

Outback Blue Cheese Vinaigrette Dressing Nutrition

Values are given below with total servings and amount per size:

Total serving5
Serving size1
Calories18 kcal
Calcium15 mg


This wonderful dressing brings more mouth-watering and savory.  You can spice the dressing more by adding more seasonings and chillies crushed. Basically, most of the blue cheese dressing is thick, savory, and creamy textured but vinaigrette dressing is much lighter than any version.

If you want, you can give it thick mayo textured. It never breaks the authenticity.  So, let’s have a healthy salad with the homemade ‘Outback Blue Cheese Vinaigrette Dressing’.

Last Updated on January 16, 2023 by Lindsay G. Cabral

Website | + posts

Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.

Leave a Comment