Are you eagerly searching for a delicious healthy potato salad without eggs? Then you have reached your page because we have posted the most appetizing item, the Potato salad recipe with no egg.
It is a kinda french style and subsidiary vegan recipe for not using any eggs and chickens. Plenty of fresh seasonings and herbs add an alluring aroma to the salad. To make this traditional salad, you don’t need to choose a specific day; rather, you can make it and enjoy it at any time you desire.
I made it in my comfortable home kitchen with simple instructions and available ingredients. So, I thought of exposing my tips and tricks, which I applied with my instructions. I hope, If you continue to read the recipe top to bottom, you can be benefitted insure.
Potato Salad Recipe No Egg
Cuisine: AmericanDifficulty: Simple6
servings10
minutes2
minutes210
kcal12
minutesThe ‘Potato salad recipe no egg’ is all about fresh red potatoes with fresh herbs. It has very short-term preparation and a very fast time-consuming cooking process. The main facility part is to make it no time at home with the available and fresh ingredients. Without using any eggs, it takes a little time just to prepare it straight. So, I recommend you try this out following the instructions given below
Ingredients
Medium new red potatoes- 6 ( Cube Cuts)
Fresh carrots- 2 pieces( cube cuts)
Chopped Cilantro- 3 tsp
Chopped Onion- 1 onion
Garlic powder-½ tsp
Ginger powder-½ tsp
Chopped hot pepper ( red and yellow) – ½ cup
Chopped parsley – half-cup
Chopped Fresh Coriander- 2 tsp
Chopped fresh dill- 2 tsp
Vegan Mayonnaise- ½ cup
Yellow mustard- 2 tsp
Green peas – ⅓ cup
Paprika powder- 1 tsp
Salt- as per taste.
Olive or mustard oil- 1 tsp.
Lemon juice – 1 tsp
Vinegar- ½ tsp (optional)
Water
- Tools
A big saucepan.
Two big round pots.
how to make Potato Salad without Egg
- Cut the potatoes: Firstly cut the new red potatoes into bite-sized cube shapes. No need to peel them off because the skins of potatoes contain lots of nutrients. Wash the cut potatoes finely.
- Boil the cut potatoes with salt: Place a round pot on medium-high heat. Cover the potatoes with enough water. Level up the water at least 2 inches over the potatoes. Salt the water with 1 tsp. Boil them in medium-high heat for 2 minutes. Then lower the heat and cook them until pierced by a fork easily.
- Drain the boiled potatoes: After 10 minutes, drain the cooked potatoes and insert a fork or knife into them. Check they boiled enough for mashed up. Let them cool properly.
- Chop the peppers and onions: Now, bring a chopping board, chop some red and yellow peppers and dice a medium onion finely. Just Peel off the onions and wash them before chopping.
- Cut the carrots into cubes: To get a colorful yummy salad, give it some red-orange vibes. So, bring two washed carrots and cut them into cubes. Chop the celery and coriander at the same time.
- Mix all veg ingredients: Take a big bowl and place the veg ingredients (chopped onions, celery, carrots, peppers, green peas, and parley) together. Mix well and set them nearby.
- Make the dressing batter: Afterward, take another bowl. Pour ½ cup of vegan mayonnaise and 2 tsp of mustard ground. Add the chopped coriander, chopped dill, garlic and ginger powder, and black pepper grounds according to the amount I mentioned above. Combine them thoroughly.
- Place all ingredients in a large pot: This time, you need to bring a large pot and place all the veg and mayo mixture into it with potato cubes. Add salt as per taste.
- Combine them finely: Now, drizzle them with ½ tsp of vinegar and 1 tsp of lemon zest with juice. Allow 2 tsp of parsley. Combine now by continuously stirring until all potatoes and vegetables are coated with the dressing.
- Serve: Check the salt and pepper flavor. If you desire more flavor, add or less few items. After 2 minutes, stop the stirring and allow the salad to absorb for five to ten minutes around before serving. Then, you can serve them over fresh green lettuce leaves and sprinkle some chopped green onions on salads.
Recipe Video
Nutrition Facts:
Yield: 6
Serving: 1
Amount per serving:
| Protein | 10gr |
| Calories | 210 kcal |
| Fiber | 4gr |
| Carbs | 40gr |
| Sugar | 2gr |
| Cholesterol | 9mg |
| Fat | 7 mg |
Conclusion:
This amazing tasted potato salad is undoubtedly an alluring appetizer of all versions of eggless salad. It’s a nice tossing together of fresh ingredients which are very available and lowest costs. This ‘Potato salad recipe with no egg’ is also a great source of a high amount of carbs. So, if you keep this item on your diet routine, you can get a balanced amount of carbs regularly. Happy, healthy life!