Bahama Breeze Jerk Chicken Pasta Recipe

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My all-time favorite meal – Bahama Breeze Jerk Chicken Pasta! This Caribbean-inspired dish combines savory jerk chicken, tangy pineapple, and sweet peppers, all smothered in a creamy pasta sauce. This recipe is considered a satisfying meal that spices up your usual dinner routine. It is easy to cook and takes less than one hour to prepare.

The balance of spicy and sweet flavors in the jerk chicken recipe is perfect. I’ve been perfecting the recipe, and I’m so excited to share it with you! I’m sure you’ll love it as much as I do. So let’s make this recipe and discover the true taste of the Caribbean.

Bahama Breeze Jerk Chicken Pasta Recipe
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Bahama Breeze Jerk Chicken Pasta Recipe

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Recipe by Lindsay G. Cabral Cuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

40

minutes
Calories

1050

kcal
Total time

55

minutes

Have a look at this Bahama Breeze Jerk Chicken Pasta Recipe and prepare it at home. You will surely love this sweet flavory chicken pasta.

Ingredients For Pasta

  • 2 boxes of bowtie pasta

  • Mushrooms

  • Broccoli

  • 1 tsp of garlic powder

  • 1 tsp of cayenne

  • 1 tsp of paprika

  • 1 tbsp of adorable

  • ½ tsp of old bay

  • 2 tbsp of parsley

  • 1 tsp of crushed peppers

  • Ingredients for Chicken

  • 2 pounds of chicken tenders

  • 1 lime

  • ¼ cup of vinegar

  • 1 tsp salt for cleaning

  • 1 tbsp of oil 

  • ½ cup of jerk marinade

  • 1 tsp of cayenne

  • ½ tsp of paprika

  • A little bit of garlic powder

  • 1tsp of salt for seasoning

  • Ingredients for Alfredo Sauce

  • 6 ounces of butter

  • 1 quart of heavy whipping cream

  • 3 cups of whole milk

  • 2 tbsp of minced garlic

  • 1 tsp of salt

  • 1 tsp of black pepper

  • 3 tbsp of all-purpose flour

  • 2 cups of parmesan-asiago and romano cheese

  • Tools

  • 1 large cooking pot

  • 1 Cast Iron Skillet

  • 1 Whisk

  • 1 Cooking spoon

  • 1 Bowl 

  • Measuring cups

  • Serving plates

Steps – Bahama Breeze Jerk Chicken Pasta Recipe

  • Clean the chicken breast: Add lime, vinegar, and salt to the chicken breast. Then rest them for about 15 minutes so that everything can get inside. After 15 minutes, wash it with water. Make sure to squeeze out all the excess water that got into the chicken. 
    Clean the chicken breast
  • Add the seasoning with chicken: After cleaning the chicken, add 1 tbsp of oil, ½ cup of jerk marinade, 1 tsp of cayenne, ½ tsp of paprika, a little bit of garlic powder, and 1tsp of salt for seasoning. Sit them for 30 minutes. 
  • Boil the pasta: Take a large pot with water, then add Maggie and oil. After boiling the water, add pasta and give it a little stir. Cook the pasta until they are done perfectly. After cooking, take them out of the water and drain all the excess water. 
    Boil the pasta
  • Cook the chicken: Put a skillet on the stove on medium heat. You can also use a frying pan. Then add chicken to the pan and cook on each side for about five minutes. Make sure the meat on the inside could be nice and white. After cooking the chicken, remove it from the stove.Cook the chicken
  • Cut the chicken: After cooling down, the chicken cut all the chicken slanted. You can cut it as thick and thin as you like. Cut the chicken
  • Making Alfredo Sauce: Put a large pan on the stove and add 6 ounces of butter and 2 tbsp minced garlic. Stir the mix occasionally and cook for about 1 to 2 minutes. Then add 4 tbsp of all-purpose flour and stir the flower continuously into the butter and garlic.

    Cook the flour for 2 minutes. Add 3 cups whole milk and 1 quart of heavy whipping cream. Please give it a nice little stir so they can marry each other. Now add cheese and mix them with a whisk. Then add salt and black paper. Keep stirring every time it starts to simmer. 
     Making Alfredo Sauce
  • Add pasta with sauce: After getting thicker, you can add broccoli, mushrooms, chicken, and pasta. Mix them with a cooking spoon so that they can marry each other. After the pasta is well coated, you can add some jerk seasoning to make it jerkier.

    Don’t add too much jerk seasoning if you don’t want your pasta to be too dark. Finally, add garlic powder, paprika, cayenne, adobo, obey, crushed pepper, and parsley all over the pasta.   
    Add pasta with sauce
  • Serve the pasta: Before serving, mix the pasta with all the ingredients. Then serve them on a serving plate. You can add some sliced chicken on top of the pasta. You can garnish them with sliced green onion or chopped parsley if you want. 
     Serve the pasta

Recipe Video

Notes

  • Add more cheese in this Bahama Breeze jerk chicken pasta recipe if you desire. If you like spicy pasta, add more peppers to your Bahama Breeze copycat recipes. 
  • Before storing your pasta, allow them to cool down to room temperature. Then put the pasta in an airtight container and immediately put them inside the fridge. In the refrigerator, it may last for four days. 

FAQs:

Is Bahama Breeze Jerk Chicken Spicy?

Yes, it’s spicy, and try to serve this with some sweet dish to balance the heat.

What Should I Serve With Jerk Chicken?

I would serve jerk chicken with a side of rice and beans, and a nice green salad. You could also add a few slices of avocado or some spicy salsa if you like to eat spicily.

How Many Calories Are in Jerk Chicken Pasta?

That depends on the size of the portion and the ingredients used. Generally, a single serving of jerk chicken pasta can range from 400-500 calories.

Conclusion

Now you know how to make the Bahama Breeze jerk chicken pasta recipe. Add it to your recipe list and prepare it for your family.

Try our other chicken recipes too.

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