Flavor God Grilled Chicken Recipe

by
Jump to Recipe Print Recipe

Grilled chicken is a favorite dish for food lovers. If the chicken is mixed with flavor god, it waters our mouth in just a second. You may think that grilled chicken means a lot of tools and ingredients. Don’t worry.

I have mentioned the easiest ways to make flavor god grilled chicken in the article below. You just need to count the servings and measure the ingredients as per my list. I prefer chicken breast for this recipe as this part does not have any bone. You should go with the chicken breast.

In the notes, I told you not to preserve this delicious dish. Cook fresh and eat fresh. Grilled chicken may lose water if you keep them in the refrigerator. As a result, it ruins the taste and flavor.  

Flavor God Grilled Chicken Recipe
Pin
Print

Flavor God Grilled Chicken Recipe

0.0 from 0 votes
Recipe by Lindsay G. Cabral Cuisine: USADifficulty: Easy
Servings

3

servings
Prep time

10

minutes
Cooking time

1

hour 
Calories

500

kcal

Just arrange an hour to make this delicious recipe. I have made the way of cooking easy. You don’t need to arrange a grill or larger tools. Use your kitchen staff following my instructions below. To cook in a large amount, add more chicken breasts and increase the volume of the ingredients a little bit. Let’s start.

Ingredients

  • Boneless Chicken Breast

  • 1/4 -cup Olive Oil

  • 1 Lemon Juice

  • 1 teaspoon Chilli Flakes

  • 1 teaspoon Oregano

  • Garlic Cloves

  • 1/4 -teaspoon Brown Sugar

  • Teaspoon Whole Grain Mustard

  • 1/2- teaspoon Black Pepper Powder

  • Salt

  • 1/4 cup Parsley Leaves

  • Tools

  • Tissue paper

  • A small bowl

  • A plate to serve

  • A pan

  • Spoons

  • A knife

  • Pounder or rolling pin

Steps – How To Make Flavor God Grilled Chicken

  • Arrange The Ingredients On The Cooking Table: Arrange the mentioned ingredients in your cooking table. Don’t forget to measure the volume of the ingredients. I am cooking for 3 people.
  • Place The Boneless Pieces Into A Cooking Table: First lay some tissue paper on the table. Make sure you have laid enough tissue paper to absorb the water from the chicken. Then, lay down the chicken pieces over the tissue papers.
  • Flatten the chicken pieces: Take the pounder to flatten the chicken pieces. If you don’t have a pounder, you can use rolling pins. Don’t worry about the tools. Your target is to flatten the chicken.
  • Take The Pieces Into The Bowl: After flattening the chicken pieces, take them into the bowl.
  • Make The Marinade: Take a blender or regular mixture on the cooking table. Add the ingredients into the mixture jar as follows below.
    1/4 –Cup of extra virgin
    Juice of 1 lemon
    1 teaspoon Chilli Flakes
    1 teaspoon Oregano
    Garlic Cloves
    1/4 -teaspoon Brown Sugar
    Teaspoon Whole Grain Mustard
    1/2- teaspoon Black Pepper Powder
    Salt
  • Grind The Ingredients: Cover the mixture and start grinding the ingredients. Grind them for 2 to 3 minutes.
  • Add Parsley Leaves: Uncover the mixture and add 1/4 cup Parsley Leaves. It will add flavor to the chicken. On the other hand, you can use flavor god powders to add the desired flavor. Start grinding again for a minute.
  • Add The Marinade To The Chicken: Pour all the marinade over the chicken pieces. Use a spoon to spread the marinade. You can use your hands to mix the marinade. Make sure the chicken pieces are coated properly.
  • Wrap The Bowl: Wrap the top of the bowl with plastic. You must put it away for 30 minutes to 2 hours. Let it soak the ingredients for at least 30 minutes.  
  • Fry The Chicken: After half an hour, uncover the plastic wrap. Put the chicken pieces into a hot frying pan. Don’t put anything on the pan except the chicken pieces. It will grill the chicken. Take 4 minutes for each side.
  • Flip The Chicken Pieces: You will see the edges become round in 4 minutes. Flip the chicken pieces eventually.
  • Take The Grilled Chicken Into The Serving Plate: After 4 minutes, take the chicken pieces onto the serving plate. You are done. Enjoy the tasty grilled recipe.

Recipe Video

Notes

  • To add extra flavor to the grilled chicken, I prefer to use flavor god powders. It is easy to use. Next, I would suggest you not preserve the grilled chicken. It will not provide you a delicious taste if you preserve it in the refrigerator.

Conclusion:

Flavor god grilled chicken recipe can be your daily partner if you are trying to build your muscles. The level of protein and calories is helpful for the growth of muscles.  As you are in the bottom line, I hope you have already made the recipe. Look at the pictures attentively and relate to the instructions.

Leave a Comment