Texas Roadhouse Blue Cheese Dressing Recipe

Texas Roadhouse blue cheese dressing recipe is one of the best blue cheese dressing recipes of Texas Roadhouse restaurant. It is a family restaurant well-known for its buckets of peanuts, hand-cut steaks, and line dancers. They offer great meal options at an affordable prices. 

Today I want to share a chunky blue cheese dressing recipe. Blue cheese adds an extra kick to a variety of dishes. This recipe is rich in nutrients and provides various notable health benefits. Compared to other types of cheese, blue cheese offers high calcium content. 

Blue cheese is also great for preventing obesity, lowering the risk of osteoporosis, and reducing the risk of heart disease. It is a good source of protein, calcium, fat, fiber, phosphorus, selenium, riboflavin, and carbohydrate. 

Texas Roadhouse Blue Cheese Dressing Recipe

Texas Roadhouse Blue Cheese Dressing Recipe

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Recipe by Lindsay G. Cabral Cuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

93

kcal
Total time

25

minutes

We don’t know the exact ingredients of the Texas Roadhouse blue cheese dressing recipe. 

In today’s copycat blue cheese dressing, I mentioned all the ingredients for making the homemade blue cheese dressing with buttermilk.

Ingredients

  • 8 ounces of crumbled blue cheese 

  • 3 tbsp Mayonnaise 

  • 3 tbsp Sour cream

  • Buttermilk as required

  • 1 tsp Onion powder

  • 1 tsp Garlic powder

  • 1 tbsp Sugar

  • White wine vinegar as taste

  • Pinch of kosher salt 

  • Pinch of Pepper

  • Tools
  • 1 large mixing bowl

  • 1 whisk

  • 1 dressing jar

how to make Texas Roadhouse Blue Cheese Dressing

  • Combine mayonnaise sour cream and buttermilk: Take a large mixing bowl and add mayonnaise sour cream and buttermilk. Whisk these ingredients till they become smooth and nice. After getting the desired consistency, you can move on to the next step. 
    Combine mayonnaise sour cream and buttermilk
  • Dump the crumbled blue cheese: Now, it’s time to dump 8 ounces of crumbled blue cheese inside the buttermilk cream. 
    Dump the crumbled blue cheese
  • Add onion and garlic powder: After adding crumbled blue cheese, you should add garlic and onion powder. 
    Add onion and garlic powder
  • Add Sugar and wine: You need to add 1 tbsp sugar and white wine vinegar in this step. Once you add all the ingredients, stir them with a whisk to make a chunky dressing. But if you like a creamy cheese dressing, you should blend them in a blender. 
    Add Sugar and wine
  • Seasoned the blue cheese dressing: Now, season the dressing by adding a pinch of kosher salt and Pepper. Then give them a few quick stirs. 
    seasoned the blue cheese dressing
  • Pour the cheese dressing inside a dressing jar: Once all the steps are done, pour dressing into a medium largemouth dressing jar.  
    Pour the cheese dressing inside a dressing jar
  • Serve them with salad and hot wings: You can serve them with salad and hot wings. This buttermilk cheese dressing is good on a salad and tastes great with hot Buffalo wings. You can also serve this blue cheese dip for chips. 
    Serve them with salad and hot wings

Recipe Video

Notes

  • You can thin blue cheese dressing out by adding more buttermilk and white wine vinegar. 
  • Eat blue cheese in moderation. People who have headaches or migraine problems should avoid or limit blue cheese, and aged cheeses like blue cheese are a common headache trigger. 
  • Instead of buttermilk, you can also use whole milk for a milder flavor.
  • You can refrigerate this cheese dressing in an airtight container for 2 weeks.

Conclusion

Texas Roadhouse blue cheese dressing recipe could be the best part of your healthy dietHopefully, you like today’s chunky blue cheese dip recipe. Leave a comment if you try this recipe at home. 

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Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.

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