Outback Blue Cheese Vinaigrette Dressing Recipe

Outback steak house blue cheese is another appealing name. It’s for an exceptional mouth-melting dressing at the famous restaurants of America and Italy. Many variations and several types of salad dressing exist in the recipe world but the Outback blue cheese vinaigrette dressing is a different and unique taste from other dips and dressings. 

This vinaigrette is quite an easy and flavorful dressing. People most of the time highly recommend buying this vinaigrette can from the outback steak restaurants but it’s not possible for some while. 

So, I took an attempt to make this yummy dish at home and my experiment never goes in vain. It turns into a fabulous dish as same as the recipe in the outback cookbooks. You can also try out this item following the copycat recipe.

Outback Blue Cheese Vinaigrette Dressing Recipe

Outback Blue Cheese Vinaigrette Dressing Recipe

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Recipe by Lindsay G. Cabral Cuisine: AmericanDifficulty: Simple


Prep time


Cooking time




Total time



This ‘Outback Blue Cheese Vinaigrette Dressing’ is as simple as I am telling here that anyone can make this dressing at home with a few ingredients and in a couple of minutes. There is no space for any hassles and difficulties. The ingredients are needed to be managed and whipped up in a blender or in a jar. Italian seasoning, crumbled cheese, and balsamic vinegar are always the main parts of it.


  • Avocado oil- 2 tsp

  • Olive oil- 2 tsp

  • Balsamic vinegar- 1.5 tsp

  • Dried oregano – 1/4 tsp

  • Italian seasonings- 1/2 tsp

  • Salt- 1/4 tsp

  • Pepper- 1/4 tsp

  • Crumbled blue cheese- 2 tsp

  • Tools
  • A large bowl

  • A jar

how to make Outback Blue Cheese Vinaigrette Dressing

  • Mix all ingredients: Take a large medium jar. Now, pour 2 tsp of avocado oil, 2 tsp of olive oil, 1.5 tsp of balsamic vinegar, 1/4 tsp of dried oregano, ½ tsp of Italian seasoning, and 1/4 tsp of salt and pepper. Add 2 tsp of crumbled blue cheese.
    Mix all ingredients
  • Shake the jar: Now, cover the lid of this jar tightly. Shake the jar for a couple of seconds. If you want, you can use a blender.
    Shake the jar
  • Chill for an hour: Let the dressing dip and chill for an hour.  You can keep it in the fridge until served.
    Chill for an hour
  •  Apply the dressing and serve: Chop some fresh carrots, cucumber, tomatoes, and cabbage leaves. Make a salad with sprinkles some salts and black pepper.  Then pour the dressing dip over the salad. Mix together and enjoy.
    Apply the dressing and serve

Recipe Video


You can store the leftover dip in an air-tight container. Keep the jar in the fridge. It will be fresh around the next 5 to 7 days maximum. So, don’t make it a huge amount. Before serving,  shake the jar. Never mix any warm liquid.

Nutrition Values:

Values are given below with total servings and amount per size:

Total serving5
Serving size1
Calories18 kcal
Calcium15 mg


This wonderful dressing brings more mouth-watering and savory.  You can spice the dressing more by adding more seasonings and chillies crushed. Basically, most of the blue cheese dressing is thick, savory, and creamy textured but vinaigrette dressing is much lighter than any version. If you want, you can give it thick mayo textured. It never breaks the authenticity.  So, let’s have a healthy salad with the homemade ‘Outback Blue Cheese Vinaigrette Dressing’.

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Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.

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