Cranberry Orange Bisconie Costco Recipe

Are you try cranberry orange bisconie from Costco? Costco is an American wholesale multinational corporation. This cookie was sold at Costco. Costco cranberry orange bisconie is a super delicious and popular item in this bakery. Recently they decided not to sell these healthy cranberry orange scones. Why don’t you try the Costco bisconie recipe yourself at home? In today’s article, I want to share a homemade cranberry orange bisconie Costco recipe.

However, bisconie is a scone. It is sold in a gluten-free version as well. They are softer than plain Italian biscotti but similar in structure. They can serve with milk, tea, and coffee

This copy Costco cranberry orange bisconie recipe uses simple ingredients. This scone has different nutritious values. Cranberry orange bisconie is the best food idea for any family or friend’s tea party.

Cranberry Orange Bisconie Costco Recipe

Cranberry Orange Bisconie Costco Recipe

4.0 from 42 votes
Recipe by Lindsay G. Cabral Cuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

20

minutes
Calories

463.1

kcal
Total time

50

minutes

Let’s find out how to prepare the cranberry orange bisconie Costco recipe? I mentioned all the ingredients and cooking instructions for this orange cranberry bisconie recipe. You have to follow the precise recipe to make healthy cranberry scones. 

Ingredients

  • 150g fresh cranberry

  • 2.5 cups of flour

  • ¼ cup of sugar

  • 1 tsp salt

  • 1.5 tsp baking powder

  • .5 tsp baking soda

  • 1 tsp orange zest

  • 1 cup of buttermilk

  • ½ cup plus 1 tbsp cold butter (Cut the butter into the flour)

  • Melted butter 

  • Turbinado sugar

  • Pearl sugar (optional)

  • Tools
  • Whisk

  • 2.5-inch biscuit cutter 

  • Oil brush

  • Mixing bowl

  • Handheld dough blender

how to make Cranberry Orange Bisconie Costco

  • Crush the fresh cranberry: In a blender, crush 150g of fresh cranberry and keep them aside. 
    Crush the fresh cranberry
  • Mix all the dry ingredients: In a large mixing bowl, mix all the dry ingredients like 2.5 cups of flour, ¼ cup of sugar, 1 tsp salt, 1.5 tsp baking powder, and .5 tsp baking soda. Mix them well. 
    Mix all the dry ingredients
  • Add orange zest: Add 1 tsp orange zest with the flour mix.  
    Add orange zest
  • Add cold butter: Now add ½ cup plus 1 tbsp cold butter and cut them into the flour with a handheld dough blender. Mix them well with the flour. 
    Add cold butter
  •  Add Buttermilk: After mixing all the butter, you can add 1 cup of buttermilk with the flour mix. 
     Add Buttermilk
  • Add cranberry: Add all the crushed cranberry. Give them a good mix and make a dough. 
    Add cranberry
  •  Cut the dough with a biscuit cutter: In this step, shape your dough and cut them with around a 2.5-inch biscuit cutter. 
    Cut the dough with a biscuit cutter
  • Brush melted butter on bisconie: After finishing, the dough cutting, place all the bisconie in a baking tray and allow them to chill for 20 minutes. After 20 minutes, brush melted butter on top of all the bisconie. 
    Brush melted butter on bisconie
  • Sprinkle sugar on bisconie: Now, sprinkle some turbinado sugar on top of all the bisconie. 
    Sprinkle sugar on bisconie
  •  Bake the bisconie: Now, it’s time to bake the bisconie at 400F for 20 minutes. 
    Bake the bisconie
  • Serve the bisconie: After 20 minutes of baking, your bisconie will be ready to serve. Enjoy your bisconie with butter. You can also enjoy bisconie by dipping them into tea, cold coffee, chocolate milk, and plain milk.  
    Serve the bisconie

Recipe Video

Notes

  • Note
  • Instead of turbinado sugar, you can also use pearl sugar. It is a European specialty sugar. It is a version of refined white sugar. This sugar offers a quick burst of energy. But if you have diabetes, you should not use pearl sugar. 
  • You can store these buttermilk scones in an airtight container at room temperature for up to one year. 

Final Verdict

I hope you like the straightforward guideline of this article for the cranberry orange bisconie Costco recipe. Do you try this recipe at home? Why don’t you share your recipe with us? Leave a comment with your recipe, and don’t forget to pin an image of your recipe. 

21 thoughts on “Cranberry Orange Bisconie Costco Recipe”

    • To bake the cranberry orange bisconie, preheat your oven to 400°F (200°C) and bake them for approximately 20 minutes. Keep an eye on them towards the end of the baking time and adjust accordingly, as baking times may vary slightly depending on your oven and the size of the bisconies. Enjoy your delicious cranberry orange bisconies!

      Reply
    • To bake the cranberry orange bisconie, preheat your oven to 400°F (200°C) and bake them for approximately 20 minutes. Keep an eye on them towards the end of the baking time and adjust accordingly, as baking times may vary slightly depending on your oven and the size of the bisconies. Enjoy your delicious cranberry orange bisconies!

      Reply
  1. I’m very excited to try this recipe. There is another on Pinterest, but based on my baking experience, this seems more like what they sell at Costco.

    Reply
  2. I absolutely love these bisconie. And I hate that they are seasonal! I try to stock up before the disappear. I’ll try the recipe and see if I can enjoy them year round.

    Reply
  3. I picked these up yesterday from Costco. They are delicious. I read through this recipe and wondered about the form of the bisconie. Here, it says to cut the bisconie with a cookie cutter. The product I bought from Costco looks like they are made with an ice cream scoop. They are more rounded and have no cut edge. This is just my thoughts.

    Reply
  4. Hi Lindsay, This is a great recipe, very flavourful. I would hesitate to call it a Bisconie though. Realistically, you’ve got something between a biscuit and a scone rather than biscotti and scone. Only reason I removed a star.

    Reply
  5. I made a half batch. Thought it turned out pretty good. It’s more of a biscuit than the Costco version. The flavor was spot on, but the texture needs work. However, I’d make this again.

    Reply
  6. I made this recipe. It is delicious but more biscuit -like than the Costco version.
    I have a Cranberry orange biscotti recipe that I will use tomorrow. But I will roll the dough into walnut sized balls, dip in turbanado sugar and bake. Thank you for the above recipe, though!!

    Reply
    • Thanks for asking. Yes, you can use frozen cranberries instead of fresh cranberries in the Cranberry Orange Bisconie Costco Recipe. Both fresh and frozen cranberries can be used in the recipe, and the taste won’t change.

      150 grams of fresh cranberries is about the same as 1 to 1 1/4 US cups measurements. Cranberries can vary in size and density, so it’s important to keep that in mind.

      Reply

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