Chick Fill A restaurant is mostly known for its chicken items. But only a few people know about its delicious cookie items. Yes, Chik Fil has sweet treat options as well to satisfy your sweet tooth cravings after trying chicken dishes. One of their signature cookie items is the chocolate chunk cookie, which I had the pleasure of trying recently.
Now, I miss the Chik Fill A cookie taste whenever I eat any cookies. And truly saying, I no longer feel like buying or eating any cookies anymore. So I tried to find out the Chick Fill A cookie recipe and tried it myself. After a few tries, I baked the perfect soft and chewy Chick Fill A cookie.
There is a secret ingredient that is the reason these cookies are different. What is that? I will tell you below. In this guide, you will get the simple recipe to make the soft chick fill a cookie and the tips to make them the perfect one.
Scroll down to learn more about this cookie.
Chick Fil A Cookie Recipe
Cuisine: AmericanDifficulty: Easy20
servings10
minutes20
minutes306
kcal30
minutesChick Fil A Cookie is a delicious, nutritious, and guilt-free way to satisfy your sweet tooth. And you don’t need any special ingredients to make these cookies; just a few secret ingredients, and a few tricks, and you will get the perfect chocolate chunk cookies. Let’s explore the full recipe below, along with tips and tricks.
Ingredients
2 ½ cup of all-purpose flour
½ cup of quick oats
1 teaspoon of baking powder
½ teaspoon of baking soda
salt as per taste
½ cup of unsalted butter
1 ⅓ cup of brown sugar
⅓ cup of sugar
3 tablespoons of honey
2 eggs
2 tablespoons of vanilla extract
2 cups of semisweet chocolate CHUNKS
½ cup of milk chocolate chunks
- Tools
Stand mixer,
Large mixing bowl
spatula
Oven
Baking tray
Parchment paper
How to make Chick Fil A Cookie
- Preheat The Oven: Let’s start the process by preheating the oven. Set the oven at 325 degrees F, and leave it for 15 minutes. Baking cookies in the preheated oven ensure the cookies are perfectly crisp outside and soft inside.
- Mix The Dry Ingredients: In a large mixing bowl, add flour all-purpose flour; if you want, you can use whole wheat flour instead, no problem. Next, add instant oats, baking powder, baking soda, and salt. Ensure you have added the ingredients tightly; as I mentioned, don’t be clever and add something more. Like adding oats more to make it more nutritious. Don’t do that because adding too much oats will turn these cookies into an oats cookie, not a chick fill cookie.
Now use a hand whisk and mix all these ingredients.
- Prepare The Dough: Take a stand mixer, add butter, brown sugar, and sugar. Now, start the machine and beat the ingredients until you get a smooth creme. It will take you about 2 minutes to get the perfect texture and smooth creme.
Then, add the eggs, honey, and vanilla extract and beat again until everything is well mixed and smooth. If you want, you can exchange the vanilla extract with maple serum or almond extract for better taste.
Next, divide the dry ingredients into three parts. Add and beat, and continue until all the dry ingredients are mixed.
Finally, the cookie dough is ready; it’s time to add the delicious dark chocolate chunks and milk chocolate chunks. Take out the dough in a bowl, add the cute chunks, and gently mix with a rubber spatula.
- Bake The Chick Fil A Cookie: Take a baking tray, line it with parchment paper or a baking sheet, and spray with a cooking spray. Use an ice cream scoop, take one scoop of the cookie dough, place it in the baking tray, press the dough gently, and give it a cookie shape. Like this, make all the cookies and place them, keeping a 2-inch space.
Wear your oven gloves and the tray full of cookies in the preheated oven. Increase the heat to 350 degrees F and bake the cookies for 15-18 minutes or until they turn light brown. If you love soft and chewy cookies like me, 15 minutes is enough. But if you love crunchy texture cookies, bake them for additional 5 minutes (20 minutes).
- Serve: Once the time is up, take out the cookies from the oven and let them cool down for a few minutes. Then serve on a serving plate and enjoy tea or as a snack. You can store these cookies by keeping them in an airtight container for up to 5 days. You can also store them for more time (up to one month) by putting them in a well-sealed container and store in the refrigerator.
Recipe Video
Why Should You Try Herbalife Protein Muffin
Chick Fil A oats chocolate chunk Cookie is a delicious and nutritious cookie that will give you the energy you need to start your day. Whether you’re looking for a quick and easy snack, or you’re planning a special occasion treat, Chick Fil A Cookie recipe is perfect for you.
They are also ideal for people looking for a healthy energy boost or as an afternoon pick-me-up. It is made with real oats, whole wheat flour, milk chocolate chunks, butter, honey, and a few more ingredints. These ingredients combine to create a soft and chewy cookie that is filled with chunks of dark chocolate – making them not only flavorful but high in antioxidants too!
This cookie has all the essential nutrients needed for a healthy body and mind. The oats add plenty of fiber and protein to the mix, while the chocolate chunks provide antioxidants, minerals (including magnesium), B vitamins, and healthy fats.
They are low in sugar, so they won’t spike your blood sugar levels like many other types of treats do.
Additionally, they are quick & easy to make, so you can have them on hand whenever hunger strikes.
How To Store Chik Fil A Cookie
Not making these cookies in a large batch is impossible. Who doesn’t love to store some to eat at midnight or mid-day when they feel a little hungry? I do that too. When I make these cookies at home, for 3-4 days, no more snacks without them; I just need an excuse to put these cookies in my mouth.
So whether it’s snack time or I feel hungry at midnight, these are my perfect snacks. And I don’t need to freeze them, just put them in a well-sealed container, and they remain in good condition for upto 3 days.
If you want to store them for more days, place them in an airtight container just after they cool down and keep them in the freezer. This way, they will be good for upto 2 months. And if you love hot cookies, reheat them in the oven for 8-10 seconds and enjoy.
Tips And Tricks
- After placing the cookie dough in the baking tray, I leave them for 10 minutes to chill and cover with a microfiber towel. This allows the cookies to absorb the excess moisture and takes less time to bake. This also makes the cookie chewer.
- If you want the cookie to be softer, use half vegetable shortening and half butter. You may think butter makes the cookie softer; yes, it’s true, but using vegetable shortening makes the cookie chewy softer, and butter makes the cookie melty softer.
- If you are not a honey lover, still, you must use honey if you want the cookie to taste like the Chick Fil A restaurant. Honey is the secret ingredient that makes their cookies different than others.
Nutrition Facts
| Fat | 17g |
| Cholesterol | 36 mg |
| Sodium | 592mg |
| Carbohydrate | 49g |
| Protein | 5g |
Conclusion
Chick-fil-A is a restaurant that always strives to give its customers the best possible experience. That’s why they have added delicious cookies to their menu to satisfy their customer’s sweet cravings in a nutritious way. These cookies are made with healthy ingredients and specially used honey to make the cookies sweeter without adding any artificial sweetener.
If you love these cookies and want to enjoy some more frequently, just follow the Chick Fil A Cookie recipe I shared above and remember the tips to get the perfect Chick Fil A cookie taste. Make a batch of these delicious cookies at home, and don’t forget to thank me for sharing such an easy-to-follow recipe!