Costco Chicken Noodle Soup Recipe

Costco is a popular American super shop known for its various products, including yummy ready-made foods. One of their popular and most sold food items is the Costco chicken noodle soup. This soup is filled with nutrients and energy for a quick meal.

It uses Kirkland chicken, egg noodles, chicken broth, and many more ingredients. If you want to enjoy this meal at home but live far away from a Costco superstore, don’t worry. We bring you the easiest Costco chicken noodle soup recipe to entertain your quick appetite.

We will go with Costco Super Deli’s ingredients for this recipe. You can tweak and change a few of these items to make this soupy noodle tastier.

Costco Chicken Noodle Soup Recipe

Costco Chicken Noodle Soup Recipe

5 from 1 vote
Recipe by Lindsay G. Cabral Cuisine: ChineseDifficulty: Easy
Servings

6

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

240

kcal
Total time

50

minutes

Research suggests that chicken noodle soup may prove particularly beneficial when sick. This Costco chicken noodle soup recipe will warm you up from the inside out.

It contains powerful antioxidants and anti-inflammatory ingredients.

Ingredients

  • 3 cups Roasted chicken broth

  • 2 carrot

  • 1 Celery 

  • 2 Onion

  • 2 tbsp butter

  • Pinch of salt

  • Pinch of fresh thyme

  • 1 tbsp chicken fat

  • 4 ounces of egg noodles

  • 2 Chicken breast

  • Black pepper as required

  • Little cayenne

  • Red bell pepper (optional)

  • Mushrooms (optional)

  • Tools
  • Cooking pot

  • Wooden spoon

  • Chopping board

  • Knife

  • Serving Bowl

  • Measuring cup

how to make Costco Chicken Noodle Soup

  • Chopped all the vegetables: diced carrot, onion, and celery on a chopping board. Try to cut them in the same ratio. You can also add mushrooms, red bell pepper or other vegetables that you like the most.
    chopped all the vegetables
  • Cook the vegetable: Turn on the stove and place a large cooking pot. Add 2 tbsp. Butter on it, and then add all the diced vegetables. Over medium heat, fry the vegetable until they become golden brown. 
    Cook the vegetable
  • Add salt and thyme: Now, you can add a pinch of salt and fresh thyme. Please give them a good stir. Add salt and thyme
  • Add chicken fat: Now it’s time to add 1 tbsp. Chicken fat to sauté the vegetables. Stir all the ingredients and cook them for about five minutes. However, you may need to cook them until the onion becomes soft and turn translucent.  
     Add chicken fat
  • Add roasted chicken broth: After a few minutes of cooking, add 3 cups of roasted chicken broth. Allow them for a rolling boil. 
    Add roasted chicken broth
  • Add noodles: Now it’s time to add noodles. It would help if you broke noodles up a little bit before adding them with broth so that you can comfortably eat your soup. 
    Add noodles
  • chopped the boiled chicken and added them to the soup: Diced all the cooked chicken breast in large pieces and added them inside the soup. Then give them a good stir and allow them to boil for five minutes. 
    chopped the boiled chicken and added them to the soup
  • Add all seasoning: Now, you need to go to your final seasoning. Check the salt taste of the soup. If required, then add some salt. Then add some black pepper and little cayenne. Then stir that in and set the soup aside for 2 minutes. In these 2 minutes, your seasoning will boost its flavor. 
    Add all seasoning
  • Serve the chicken noodle soup: Take a medium glass soup bowl and serve the soup warm. Are you wondering what to serve with chicken noodle soup? You can serve the soup with cream biscuits, saltine crackers, pretzel rolls, grilled vegetable Panini, grilled cheese sandwiches, bruschetta, etc. Serve the chicken noodle soup

Recipe Video

Notes

  • It would be best to store your chicken noodle soup in an airtight container in the refrigerator. Properly stored soup will last for 3 to 5 days. If planning on freezing the soup, do not add noodles. 
  • Always add your noodles to the soup right at the end of cooking to stay tender. 
  • You can also add a pop flavor with a squeeze of fresh lemon juice, a dash of fish sauce or Worcestershire sauce. 

The Bottom line

I hope you give the Costco chicken noodle soup recipe a try. The ingredients of this soup make it a healthy meal whether you are sick or not. You can prepare this easy homemade chicken soup with leftover chicken. 

Leave a comment if you make your chicken noodle soup with other vegetables. Don’t forget to share the taste of your soup. 

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Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.

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