Cheesecake Factory Ranch Dressing Recipe

Restaurant chain The Cheesecake Factory, which specializes in American cuisine and is renowned for its extensive menu, is located in New York City. The range of options available on the restaurant’s menus distinguishes it as a competitive advantage.

If you’re a fan of The Cheesecake Factory, you’ve probably tried their new Ranch Salad Dressing, which is quite fantastic. Was it ever brought to your attention that buttermilk is the secret ingredient in The Cheesecake Factory’s new Ranch Dressing? Garlic, onion powder, and a little dried dill are some of the spices and herbs used in the dressing, as well as other ingredients.

However, simply knowing the component will not be sufficient because the true appeal of its taste is hidden within its specific formula. Today, we’re going to show you how to make cheesecake factory ranch dressing at your convenience!

Cheesecake Factory Ranch Dressing Recipe

4.1 from 84 votes

Recipe by Lindsay G. Cabral Cuisine: AmericanDifficulty: Easy

Servings

10-12

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

430

kcal

Salads, sandwiches, and desserts are among the more than 200 items on the Cheesecake Factory’s menu, which is available in both English and Spanish.

Evelyn Overton, who had a passion for cooking and entertaining, came up with this concept. Moreover, she had a fondness for cheesecake, which inspired her to open a restaurant that featured cheesecake as its signature dessert. Since then, the company has grown at a quick pace, and it now has more than 200 sites around the United States.

Each day, more than 100,000 bottles of Cheesecake Factory’s ranch dressing are sold by the restaurant chain, demonstrating how popular the dressing is. For three years in a row, Food Network viewers have voted for the sweet-and-sour mixture to be America’s favorite salad dressing, and it’s easy to see why.

So, without further ado, let’s get down to business and learn how to make the finest ranch dressing ever.

Ingredients

• ¼ cup mayonnaise

• Sour crème

• 3 tablespoons buttermilk (regular or low-fat)

• ½ teaspoon Garlic Powder

• ½ teaspoon Onion Powder

• 1/8 teaspoon dried parsley flakes

• ½ teaspoon salt

• ¼ teaspoon ground black pepper

• ¼ teaspoon cayenne powder

• ¼ teaspoon black pepper powder

• 1 teaspoon of dry dill

• ½ teaspoon of dry tarragon

• Tools:

• A medium size mixing bowl.

• A whisk

• Pouring cup

• Plastic foil or Foil paper

Steps – How to make Cheesecake Factory Ranch Dressing

• Mix the Mayonnaise – In a medium-sized mixing bowl, combine 1/4 cup sour crème and 3 tablespoons buttermilk. Stir well to combine the ingredients. You can use crème fresh for sour crème because it has a nutty tanginess to it. Using a whisk, combine all three ingredients together. This mixture will serve as the foundation for the recipe.
• Add Garlic and Onion Powder – Now add ½ teaspoon Garlic Powder and ½ teaspoon onion Powder into the mix. Most of the time, fresh garlic and onion enhance the flavor of a recipe; nevertheless, in this situation, dehydrated powder will perform significantly better than fresh.
• Add Some Spice – Sprinkle a ¼ teaspoon cayenne powder and ¼ teaspoon black pepper powder into the bowl. As you may be aware, the gently spicy flavor of the Cheesecake Factory Ranch Dressing has made it highly popular among consumers. The spiciness of the dressing will be enhanced as a result of this.
• Sprinkle a pinch of salt – Now add a pinch of salt into that ranch dressing.
• Add Some Dry Herbs – Put 1 teaspoon of dry dill and ½ teaspoon of dry tarragon into the mix. This will help to enhance the fragrance as well as the flavor of the ranch sauce. Also, give that mixture a good stir. Make certain that all of the dry ingredients are distributed evenly throughout the mixture.
• Put it into the Refrigerator – After combining all of the ingredients, place the dressing in the refrigerator to chill. It’s best to refrigerate the mixture for at least an hour before serving so that all of the flavors can get along and be good friends. You may totally make it and use it right away, but the flavors will develop much more richly if you allow it to rest for a few hours in the refrigerator before serving.
• Serve the ranch dressing recipe – Pour the dressing into some pretty pouring cups and layer it with your salad! Toss together the dressing ingredients and serve immediately. Enjoy the sour, sweet, and salty flavor of the dressing with your family and friends.

Things to Remember while Preparing this Recipe:

• The use of mayonnaise is essential in this recipe. It has to be a good-tasting mayonnaise. Avoid using Miracle Whip or anything that even faintly resembles it, for the love of Windex! That may be delicious on a turkey sandwich, but it’s not going to work here at all. To make this ranch, I recommend using Best Foods or Hellman’s. 
• You may blend the ingredients in a little food processor. It is quite quick and simple. For those who don’t want to go down that road, a blender can be used instead. Alternatively, finely chop the herbs with a knife and combine everything in a large mixing bowl, whisking vigorously, or in a mason jar, mixing thoroughly.
• The trick is to thoroughly combine everything! It is quite significant. It’s like knowing your ABCs and being a robot at the same time. No chunks of anything should be present while storing the dressing in the refrigerator. 
• When storing the dressing in the refrigerator, try to cover it with foil paper or something similar closure to prevent any unpleasant smell from developing in your dressing.

Conclusion:

Do you know why ranch dressing is referred to as ranch dressing? Because the cowboys on those ranches fall in love with their animals and refuse to consume any animal products, the ranches have become vegan. They typically eat salad, and this dressing not only adds flavor to their salad but also helps to fill their hearts with joy. The reason it’s called ranch dressing is because of this.

A popular dressing on the Cheesecake Factory’s menu, Ranch Dressing is one of their most popular dressings. Not only is it popular for dipping, but it also provides a wonderful flavor to salads and wraps. Made with fresh herbs and spices, this dressing goes well with a variety of their menu items. Please let us know if you decide to attempt this recipe!