The Chicken Riesling cheesecake factory recipe is one of the popular recipe of cheesecake factory. This recipe is consisted of chicken which cooked nicely and soft. This recipe is made even better with the cream and wine.
The cheesecake factory is an American restaurant company and distributor of cheesecakes based in the United States.
The special about cheesecake factory is that they puts a twist on many traditional recipes, leaving their customers with a true representation of American food. The vast menu of this restaurant can accommodate large group of people who all want a different dish and experience.
In this recipe, you need to pair the chicken with Riesling. Riesling will help to cook perfectly, moist, exceptionally tender, and flavorful chicken in a hearty gravy. It is known as sweet wine. Let’s learn how to prepare chicken Riesling copycat recipe at home. It is easy to make, and it will impress your family and guests.
Chicken Riesling Cheesecake Factory Recipe
Cuisine: AmericanDifficulty: Easy4
servings15
minutes30
minutes499
kcal45
minutesYou need simple ingredients for preparing the Chicken Riesling cheesecake factory recipe.
You can also customize the ingredients.
Ingredients
2 tbsp butter
2 sliced onion
Splash of olive oil
125g pancetta (sliced into thin strips)
2 thinly sliced garlic cloves
250g sliced mushrooms
8 chicken thighs
1 cup of cream
¾ bottle 500 ml dry Riesling
Pepper and salt to taste
- Necessary Tools
Cooking Pan
Chopping board
Knife
Wooden spoon
Serving plate
how to make Chicken Riesling Cheesecake Factory
- Melt butter: In a large cooking pan, you need to melt the butter and oil together over medium heat. This process will keep your butter from burning.
- Fry onion and pancetta: Add onion and pancetta into the pan. Fry them until the onions become soft, and pancetta has rendered its fat.
- Add sliced garlic: Sliced the garlic thinly and add them inside the pan. Fry the onions, pancetta and garlic for about a minute. After 1 minute, remove the onion mix and set aside.
- Season the chicken: Season 8 chicken thighs with salt and pepper. Keep them rest for about 2 minute.
- Fry all the chicken thighs: After 2 minutes, place all the chicken on the pan and fry them on medium heat. Try to brown the chicken in all sides. Spoon out as much fat as possible. Cook them for about 5 to 8 minute.
- Add mushrooms: Meanwhile, wash the mushrooms and chop them into four pieces. Place all the chopped mushrooms over the chicken inside the pan.
- Place the fry onion mix over mushrooms: Then put the Fry onions, pancetta and garlic over the mushroom.
- Add wine with chicken: Now pour the wine all over the pan. After Bring to a boil, cover the pan with lid and turn down the heat of the stove. Simmer them for about 25 minutes.
- Add cream with chicken mix: After 25 minutes, uncover the pan and turn up the heat. Then Pour the cream over the chicken mix and allow them to cook for five minutes more.
- Serve the Chicken Riesling: After 5 minutes of cooking, your chicken Riesling recipe become ready to serve. You can combine this chicken mix with pasta or can enjoy them with buttered parmesan pasta. What pasta goes with Riesling?
Recipe Video
Notes
- How do you make the best match of chicken and wine? Chicken is a favorite protein known for its versatility. It’s economical and a flexible protein to pair with wine. Remember a wine with a luscious fruit component and decent acidity could match up well with a richer dish, but too much tannic structure risks masking the flavors.
The Final Verdict
Hopefully you already learn how to cook the great chicken Riesling. Chicken Riesling cheesecake factory recipe is a good recipe that you can add to your weekly or holiday dinner list.
Do you want to customize the ingredients of chicken Riesling pasta recipe? Leave a comments with the list of ingredients that you want to customize.