If you’re in the mood for some delicious Louisiana-style chicken or some fried veggies, or a simple salad, blackened ranch popeyes is a must-try!
Because this blackened ranch is definitely a crowd-pleaser when it comes to dips or dressing. And it’s also a good combination with BBQ. Who can resist the allure of crispy chicken tenders coated in a savory ranch sauce?
And what makes this dip even more irresistible is the fact that it can be easily made at home, so you can enjoy them whenever you want.
Let’s take a closer look at this popular blackened ranch popeyes recipe and try it today at home!
Blackened Ranch Popeyes Recipe
Cuisine: AmericanDifficulty: Easy8
servings8
minutes30
minutes118
kcal38
minutesBlackened ranch popeyes is an easy and flavorful sauce that can be used on anything from chicken to fish. This sauce is made with mayonnaise, buttermilk, sour cream, and various spices. All you need to mix the ingredients, let them chill in the refrigerator, and serve. This dipping sauce gives the food a nice zing and a smoky flavor. It also adds moisture to food while also satisfying cravings for salty flavors.
Let’s explore the full recipe below.
Ingredients
1 cup full-fat mayonnaise
¼ cup buttermilk
⅓ cup sour cream
1 tablespoon dried parsley
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon onion powder
½ teaspoon dried dill weed
⅛ teaspoon of cayenne pepper
1 tablespoon of blackened seasoning
Salt as per taste
- Tools
Large mixing bowl
Hand whisk
Refrigerator
Small bowl for serving
how to make Blackened Ranch Popeyes
- Add Mayonnaise, Buttermilk, and Sour Cream: Take a large mixing bowl to add full-fat mayonnaise into it. Make sure the mayonnaise is a full-fat mayonnaise, not a light or miracle whip mayonnaise. One more thing this popeyes blackened ranch isn’t a thick ranch; if you want it to be thick, add half a cup more full-fat mayonnaise. Now add the buttermilk and sour cream, take the hand whisk and whisk until all these ingredients are well combined.
- Add The Spices: After the main ingredients are mixed well, it’s time to add the spices. Let’s name it and add it one by one, so we don’t leave anything mistakenly. Add ½ teaspoon garlic powder,
½ teaspoon black pepper, ½ teaspoon onion powder, ½ teaspoon dried dill weed, ⅛ teaspoon of cayenne pepper, and 1 tablespoon of blackened seasoning. While adding salt, remember that you have already added blackened seasoning that may include salt, so taste before adding. Take a hand whisk and again give it a good mix. Finally, add dried parsley and just a stirr.
- Refrigerate: The real taste of popeyes blackened ranch comes after chilling it in the refrigerator. So after making it, keep it in the fridge for 30 minutes to chill. This will bring out the flavor of the blackened ranch popeyes.
- Serve: After chilling 30 minutes in the refrigerator, the dip/dressing is now ready to serve. You can serve this dip in a small sauce bowl or any small bowl. You can enjoy it with veggies, chicken tenders, salad, or anything you want.
- Storage: The quantity of blackened ranch popeyes we have made is perfect for serving a minimum of 8 people. If your family is small and you have extra, no worries, you can store it. Take an airtight container, pour the dip in it, and tightly secure the jar. Store it in the refrigerator for up to 1 week.
Recipe Video
Tips and Tricks
- Blackened ranch popeyes aren’t a thick ranch; if you want them to be thick, add half a cup more full-fat mayonnaise.
- While adding salt, remember that you have already added blackened seasoning that may include salt, so taste before adding.
- Avoid whisking a lot after adding the dried parsley.
Nutrition Facts
| Fat | 00 g |
| Carbohydrate | 2g |
| Protein | 1 g |
| Cholesterol | 2 mg |
| Sodium | 250 mg |
Conclusion
Whether you love it or not, you have to agree that Blackened Ranch Popeyes is finger-licking good! Blackened Ranch Popeyes is a delicious and easy-to-make recipe. If you’re one of the lucky ones who love them, then you’ll want to make this delicious recipe for yourself. This easy-to-follow recipe is a must-try with fries or barbeque, even with salads.