Cheesecake Factory Stuffed Mushrooms Recipe

Did you taste the cheesecake factory stuffed mushrooms?

If not, then you’re in for a treat! 

You won’t understand how simple fungi can become a delicious dish without tasting the cheesecake factory stuffed mushroom once. Their stuffed mushroom is a very popular dish, and it is worth it!

No worries if you didn’t get the chance to enjoy their stuffed mushrooms. Because today I have come up with the cheesecake factory stuffed mushrooms recipe. Just with a little bit of preparation and by following the recipe, you can make these stuffed mushrooms at home. And the taste will be almost the same; I have some tricks and tips for making that happen.

This guide will tell you how you can make the perfect cheesecake factory stuffed mushrooms every time, with minimal effort. 

So, let’s scroll down and learn the full recipe below.

Cheesecake Factory Stuffed Mushrooms Recipe

Cheesecake Factory Stuffed Mushrooms Recipe

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Recipe by Lindsay G. Cabral Cuisine: AmericanDifficulty: Simple
Servings

6

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

107

kcal
Total time

30

minutes

Cheesecake factory stuffed mushrooms are easy to make, and the results always turn out well. You will get the crispy, cheesy, and zesty mushroom flavor in your bite. There are a few steps that you need to follow in order to make this delicious stuffed mushroom. Let’s start with preparing the ingredients, and make this dish! 
And don’t forget to follow the helpful tips I will share below to stuff the mushrooms in the right way so they burst with flavor and texture.

Ingredients

  • 2 cups of large Portobello Mushroom

  • 2 tablespoon olive oil ( 1 for cooking and 1 for brushing)

  • 1 tablespoon butter ( unsalted)

  • ½ cup breadcrumbs

  • 1 tablespoon Italian seasoning

  • 1 tablespoon finely chopped onions,

  • 1 tablespoon finely chopped garlic

  • 1 tablespoon white wine, 

  • 1 cup mozzarella cheese,

  • 1 tablespoon lemon concentrate,

  • ¼ cup of Parmesan cheese

  • 1 tablespoon Fresh or powdered parsley

  • Tools
  • 1 tablespoon Fresh or powdered parsley

  • Nonstick pans,

  • Oven,

  • Baking pan,

  • Parchment paper

how to make Cheesecake Factory Stuffed Mushrooms

  • Preparation: While we take preparation let’s put the oven at 350degree for 15 minutes. 
    Take breadcrumbs in the bowl and add Italian seasoning into it. Give it a good mix and combine, set aside. 
    Now take the mushrooms, rinse them and stem for a few minutes. Take the stemmed mushroom and brush with olive oil. Ensure you coat the mushrooms well and keep them aside. 
    Preparation
  • Cook The Stuffing: Turn on the stove, put a nonstick pan, and add olive oil & butter. Melt the butter on medium heat. Then add garlic, and green onions, and saute for 3-4 minutes. Transfer it in a mixing bowl and keep it aside. 
    Cook The Stuffing
  • Prepare And Fill The Stuffing: In another bowl take wine, cheese, and lemon concentrate and mix them with a hand whisk or spatula. Now add the breadcrumbs and cooked stuffing, and combine. When the filling is ready, take 2-3 tbsp of the filling in hand and stuff in the oil-coated mushroom. Do it gently, mushrooms caps can crack if you stuff too much.
    Prepare And Fill The Stuffing
  •  Bake the Mushroom: Before you place the stuffed mushroom in the baking pan, prepare it by lining it with parchment paper. Now place the stuffed mushrooms one by one. Place some grated cheese on top of the mushroom and put it in the preheated oven. Increase the oven heat to 400 degrees and leave it for 8-10 minutes. Give it a check once the time is up, if the cheese is melted properly, means the stuffing mushroom is ready.
     Bake the Mushroom
  • Serve: Now take out the baking pan from the oven, and keep it aside to cool down. Place the stuffed mushroom on a serving plate and to make it look more gorgeous, you can use some parmesan cheeses and parsley to garnish. If you have made the same amount of mushrooms we mentioned above you can serve it to a minimum of 6 people.
    Serve

Recipe Video

Why Should You Try Cheesecake Factory Stuffed Mushrooms 

Cheesecake factory stuffed mushrooms are perhaps the most delicious and enticing dish on the menu. The combination of cheese, delicate mushroom caps and crispy breadcrumbs is simply irresistible. What’s not to love?

The best part is that these stuffed mushrooms can be made ahead and refrigerated for an easy meal any time of day or night. In addition to being tasty, they’re also healthy.

They contain plenty of protein, fiber, and vitamins such as vitamin C, which helps to boost the immune system. In addition to being low in calories, they also boost generous levels of nutrients such as calcium, potassium, copper, thiamin B1 (vitamin B1), niacinamide (vitamin B3), folate (folic acid), and magnesium. 

This makes them ideal for anyone looking for something filling but healthy enough to serve as an appetizer or main course. 

Besides their nutritional value, Cheesecake Factory stuffed mushrooms are also gluten-free due to the use of a gluten-free breadcrumb mixture. This makes them perfect for those with dietary restrictions or allergies.

How To Store Cheesecake Factory Stuffed Mushrooms

It’s always best to eat any food fresh to enjoy the real taste, but if you want to store them for later use, you can do so. If you want to store the cooked mushroom, keep them in an air container or air-sealed bag and eat them before three days pass.

After stuffing the mushroom with its filling without grated cheese, keep it in the fridge. You must place the mushroom in a tray keeping enough space and then leave them to set for 2 hours. Remove them, store them in an air-sealed bag or air container, and keep them in the fridge. You can store them in this way for upto 15 days. 

Tips and Tricks

  • Don’t oversteam the mushroom; just for 2 minutes is enough. 
  • Saute the seasoning for 2-3 minutes or until they become soft, don’t fry or burnt them.
  • Put the stuffing into the mushroom’s caps gently, and don’t stuff too much. Either the mushroom caps can crack.
  • If you are a cheese lover, add as much grated cheese as you want.
  • It’s better to eat the stuffed mushrooms when they are hot.

Nutrition Facts

Fat42gram
Cholesterol105mg
Sodium500mg
Carbohydrate19g
Protein15g

Conclusion

Mushrooms are fungi that are extensively used in many cuisines. They are versatile, nutritious, and can be made in various ways. Cheesecake factory stuffed mushrooms are a favorite dish for many of us. But we didn’t get the chance to taste them whenever we wanted. So I have come up with this plan of making them at home. And after a few tries, I got the perfect stuffed mushroom that tasted just like the cheesecake factory. 

If you want to enjoy the taste of cheesecake factory stuffed mushrooms, just follow the steps I have shared above and enjoy the taste of cheesecake factory stuff mushrooms.

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