Bill Miller’s Fried Chicken Recipe

People of all ages will agree that what is better than Bill Miller’s Fried Chicken Recipe, right? It is one of the best in the whole USA.

Let you all enlight that their recipes are simple and easy to make. It is one of the most delicious, uncomplicated, and cooking-style menus to add to your favorite menu.

I prefer this fried chicken because it is crispy and gives you a crunchy crust puff. You may have already understood, it is not your regular fried chicken. However, it is precisely the idea. I can guarantee that it will become one of your favorite fried chicken recipe as it is a fun and unusual super meal.

Why This Recipe Works

• This dish is easy to multiply and better suitable for both small and large gatherings.

• This dish contains a large number of distinct flavors.

• It is made with everyday pantry items.

Ingredients

• 1kg Chicken
• One tablespoon of Seasoned salt
• One tablespoon of Garlic powder
• One tablespoon Pepper
• 1/2 tablespoon of Onion powder
• 1/4 tablespoon Baking soda
• 1/2 tablespoon Baking powder
• 400g All purpose flour
• 1 and 1/4 cup Water
• Kosher salt
• 4 cups of canola oil
• 1 cup bacon fat

Tools

• Mixing basin
• Frying pot/pan
• Microplane 
• Plastic bag
• Teaspoon 
• Tablespoon
• Bowl
• Huge iron cast skillet 

How To Make Bill Miller Fried Chicken

Step 1:

Let us begin by granting some whole garlic cloves. Grab the garlic by the stem and grate it down to the stern.

Next, take that to the side and place it in a plastic bag, which we will place in a plastic container. Now, go ahead and scoop up that garlic and place it in the plastic bag.

Step 2:

Next, we are going to add some buttermilk to the plastic bag. It will help the chicken stay tender.

Step 3:

Now add a pot to the burner and, next, we are going to pour 1 cup of water 

Follow up with three tablespoons of salt in the pot. Here we are using sea salt to give a better taste in making this recipe.

Step 4:

Now we will add ½ cup of white vinegar to the pot, and you have to boil this thing together. In the end, we add some ice cubes to cool it down.

Step 5:

Now pour that brine right in the plastic bag and honestly say this will add so much flavor. Then add the hot sauce into the bag, use the whisk and mix it all.

Note: If you want to skip this step, add pickle juice as an alternative.

Step 6:

Add all the cut pieces of chicken in the plastic bag to that brine, and pinch that bag completely shut.

Note: You want to marinate this overnight or for 12 hours. You can do 24 hours which will be much better, but you need a minimum of 6 hours.

Step 7:

Bring that marinated chicken out of the fridge and go ahead and drain that chicken brine right into a pan or bowl.

Note: When taking out the chicken from the fridge, check to see if it is fluffy and has a white color on the top of the chicken skins, which indicates that it has marinated well.

Step 8:

Now its time to take a separate bowl or just a loaf pan its time pour 3 cups of all purposed flour and then add 1 cup of cornstarch, two tablespoons of paprika, add 1 tablespoon of sea salt, and ½ tablespoon of pepper, and now use a whisk to mix all of the ingredients.

Step 9:

It’s time to dip the chicken pieces into the seasoned flour and coat them nicely. Now dip that chicken piece again and dip it into the brine and go again and coat it nicely with the all-seasoned flour. That way, you will get a thick, crispy fry when you fry it.

Step 10:

Now head over to your cooktop. We will use the huge iron cast skillet, add 4 cups of canola oil, make the oil more unique, and fry the chicken piece. This bacon fat will give extra flavor to the recipe. 

So we are pouring 1 cup of bacon fat into it. It’s time to turn the heat to medium and try to heat the oils to 350 degrees Fahrenheit.

Step 11:

After that, we will add our chicken pieces to the frying pan and use tongs to easily hold and flip the chicken so that it is perfectly cooked and has a crispy taste in every bite.  

We’ll cook the chicken pieces for 7-8 minutes per side or until they’re golden brown.

Step 12:

When the chicken is done frying, drain it on a wire rack over a sheet of paper towels, or use tissue paper to absorb the oil from the fried chicken pieces. Finally, it’s time to serve.

Tips and Tricks

• It is best to add water gradually and stir well until the desired thickness is reached. This will help to ensure that the batter has the proper consistency.

• Experiment with different types of oil for frying. Peanut oil, canola, and vegetable oil all work well for fried chicken.

• To keep the chicken moist, cover the pot while it’s frying.

• To add flavor, try marinating the chicken in buttermilk or hot sauce before coating it in the flour mixture. This will enhance the taste and elevate the overall dish

• If you want a crispy crust, double-dip the chicken in the flour mixture before frying.

How Does Bill Miller Fried Chicken Taste Like

It is one of the best-fried chickens you will ever taste. The outer shell is crunchy and has a good crust. The inner chicken is as soft and juicy. 

You will feel the combo of juicy seasoned chicken and crunchy crusts with every bite. It complements the recipe further if you serve the chicken with mac and cheese or ranch.

What To Serve With Bill Miller Fried Chicken

There are a few of the items that you can have with Bill Miller’s fried chicken, and here are some of the few side dishes you can try with it:

Fried Potatoes:

Fried potatoes are a classic and comforting side dish that pairs well with crispy and flavorful fried chicken.

Macaroni salad:

This salad adds a creamy and tangy contrast to the rich flavors of fried chicken.

Bacchus Purple Salad:

When you try to find a unique and flavorful option, a Bacchus Purple Salad is a great choice. 

Another great option is a roasted beet salad, which offers a slightly sweet and earthy taste that perfectly complements the fried chicken’s flavors.

Cabbage Salad:

A cabbage salad is a great option for those looking for something simpler and more classic. This salad is made with shredded cabbage and a simple vinaigrette dressing, which adds a nice crunch and tangy flavor to the dish.

Mac and cheese is a comforting and creamy side dish that pairs well with fried chicken’s rich and savory flavors.

FAQs

Is It Better To Remove The Chicken Skin Or Leave It In Place?

It’s a matter of personal preference. Some prefer to remove the chicken skin for a healthier option, while others like to leave it on for added flavor and crispiness.

Can I Use Self-Rising Flour?

Yes, you can use self-rising flour instead of all-purpose flour for this recipe. However, be aware that self-rising flour already contains baking powder and salt, so you may need to adjust the amount of these ingredients in the recipe.

What’s The Best Oil To Use For Deep-frying?

Peanut oil is a popular deep-frying oil due to its high smoke point and neutral flavor, which will only overpower the chicken taste if you have peanut oil. Substitute vegetable or canola oil.

How To Store Your Bill Miller Fried Chicken?

Allow Bill Miller Fried Chicken to cool to room temperature before storing. Once cooled, store it in an airtight container or wrap it in aluminum foil or plastic wrap. Refrigerate it for up to 4-5 days.

To reheat, preheat the oven to 375°F (190°C) and bake for 20-25 minutes or use the microwave.

Conclusion

Fried chicken is an American delicacy. But let me tell you, this copycat recipe of Bill Miller Fried Chicken is a delicious dish that combines juicy chicken inside, thick and crispy on the outside. This version of fried chicken differs from any other fried chicken out there.

It is an everyday dish you can eat on the go or for a party. and everybody loves it. It is easy to make and compliments your taste buds. If you have less time to cook, it is your dish to go.