Yard House Steak Bowl Recipe

Do you have a rumbling stomach and a desire for something tasty and delectable? and would like to have a nice dinner or try a meal from one of the top restaurants, such as Yard House, and would like to have a steak! Then try this Yard House Steak Bowl recipe, which is a perfect meal to satisfy your hunger.

It is a mouthwatering and nutritious meal that combines steak, fresh vegetables, red quinoa, and sesame rice. This meal is ideal for those looking for a nutritious and filling dinner.

The steak bowl comes with your choice of rice, quinoa, or farro and is topped with a variety of delectable toppings like feta cheese, fresh herbs, and a creamy dressing.

So, without further ado, let us begin with our restaurant version of the Yard House steak bowl recipe as your own homemade version.

Ingredients for Yard House Steak Bowl

  • ¼ teaspoon Garlic powder
  • ¼ cup Chillflakes 
  • 1 tablespoon of olive oil
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt and pepper 
  • ¼ teaspoon pepper 
  • 2 tablespoons of Soya sauce

Vegetables That You Will Need

  • 1 plant of Bok choy
  • 1 piece of large Carrots
  • 8 pieces of Snap peas
  • ¼ cup Red onions 
  • 2 pieces of Shiitake mushrooms
  • 2 pieces of asparagus

Rice That You Will Need

  • 1 cup of Sesame brown rice 
  • ½ cup of Red Quinoa

For Steak

  • ¾ pound of boneless beef steak 

For Toppings

  • Sesame seeds 
  • Sliced green onions on the top

Needed Tools

  • Mixing bowl
  • Knife 
  • Chopping/ cutting board
  • Tongs 
  • Boiling pot
  • Frying Saucepan 
  • Teaspoon

How to make the Yard House Steak Bowl

Cooking the rice: First, cook 1 cup of Sesame brown rice and ½ cup of Red quinoa in a rice cooker or a rice boiling pot with the appropriate amount of water for about 20 minutes or until they are perfectly cooked.

Cooking the rice

Cooking the steak: Season the steak with salt and pepper before cooking. In a large skillet, Heat the olive oil in a large pan over medium-high heat. Cook the steak for 3 to 5 minutes per side for medium rare. Transfer to a cutting board and set aside for 10 minutes before slicing.

Cooking the steak

Slicing the vegetable ingredients: Now slice the bok choy, carrots, snap peas, asparagus, red onions, and shiitake mushrooms, and take all in a mixing bowl.

Slicing the vegetable ingredients

Getting the frying pan ready: Put your frying pan on a stove, then preheat the pan to medium heat. Pour 1 tablespoon of olive oil, add the garlic powder and chili flakes and fry them on the pan for a while.

Getting the frying pan ready

Adding the sliced vegetables to the frying pan: Pour all the vegetables into the frying pan and cook them for at least 3-4 minutes until they get half-cooked.

Adding the sliced vegetables to the frying pan

Adding sesame rice and red quinoa: Next is to add the cooked sesame brown rice and red quinoa together, cook them with the vegetables and cook them for another 4-5 minutes until you see all are brown.

Adding sesame rice and red quinoa

Finishing the cooking with soya sauce: Cook for another 1 minute after adding 2 teaspoons of soy sauce to the pan, which will provide extra flavour to the meal.

After finishing the cooking, let’s serve the cooked vegetables with brown sesame rice and red quinoa on a serving plate.

Finishing the cooking with soya sauce

Adding sliced steak: Now, slice the steak into bite-size pieces and arrange it on top of the vegetables on the plate to make it more visually appealing and mouthwatering.

Adding sliced steak :

Now serving on a plate with toppings: Add the sesame seed topping and thinly sliced green onions to complete the dish. You now possess a homemade version of the Yard House steak bowl.

Now serving on a plate with toppings:

Tips For Make This Recipe Better

  • Ingredients: You can add more vegetables like tomatoes, dill, mint, lettuce, etc.
  • Cheese: You can add cheese to make the steak more juicy and tasty, but remember that if you use cheese, you must serve and eat the steak bowl quickly, or you will not get the best flavour from the dish, and when it cools down, you will feel chewy while eating.
  • Sirloin steak: If you want to try this yard house steak bowl, go with sirloin steak because sirloin grilled steak does the best job.

FAQs

Does beef steak have a good source of protein?

Yes, beef steak contains a significant amount of protein. In fact, steak is one of the best protein sources we can get from eating any meal or dish.

Is there any health benefit to quinoa?

Yes, quinoa has many benefits, including being a good source of fiber and containing iron, calcium, manganese, magnesium, and copper. Finally, quinoa is naturally gluten-free.

What is unique about shiitake mushrooms?

Shiitake mushrooms are high in polysaccharides. Eating this regularly will help you protect your body cells from damage, boost your immune system, and increases white blood cell production to combat microbes.

Conclusion

The Yard House Steak Bowl is unlike any other regular traditional steak bowl we usually eat with rice, and it has a distinct flavour and taste that will attract all steak lovers to dive into the Yard house restaurant. 

We thank you for taking the time to read the entire recipe and hope that we can assist you in creating your very own restaurant version of the Yard House steak bowl recipe.

Yard House Steak Bowl Recipe

0 from 0 votes
Recipe by Lindsay G. Cabral Cuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

40

minutes
Calories

340

kcal
Total time

50

minutes

Savour the flavors of a hearty Yard House steak bowl recipe featuring tender cuts of beef, mixed greens, and a variety of toppings for a satisfying and delicious meal.

Ingredients

  • ¼ teaspoon Garlic powder

  • ¼ cup Chillflakes 

  • 1 tablespoon of olive oil

  • ¼ teaspoon onion powder

  • ¼ teaspoon salt

  • Pepper 

  • 2 tablespoons of Soya sauce 

  • 1 plant of Bok choy

  • 1 piece of large Carrots

  • 8 pieces of Snap peas

  • ¼ cup Red onions 

  • 2 pieces of Shiitake mushrooms 

  • 2 pieces of asparagus 

  • 1 cup of Sesame brown rice 

  • ½ cup of Red Quinoa 

  • ¾ pound of boneless beef steak 

  • For Toppings
  • Sesame seeds 

  • Sliced green onions on the top

  • Tools
  • Mixing bowl

  • Knife 

  • Chopping/ cutting board

  • Boiling pot

  • Frying Saucepan 

  • Teaspoon

Steps

  • Cook 1 cup of Sesame brown rice and ½ cup of Red Quinoa for 20 minutes until perfectly cooked.
  • Cook the beef meat steak for about 5 minutes on each side, and then it should rest for 10 minutes before slicing.
  • Cut and slice all the vegetables, and mix them in a mixing bowl.
  • One tablespoon of olive oil has been added to a medium-heated frying pan. Following that, add the garlic powder and chili flakes.
  • After adding the sliced vegetables, cook them for about 4-5 minutes or until they are halfway done cooking.
  • Add the sesame rice and red Quinoa and cook with the vegetables for another 3-4 minutes. After that, add the soya sauce and cook for another 1 minute.
  • Prepare the plate by pouring the cooked vegetables along with the rice, then slicing the steak into bite-size pieces and placing it on top of the plate.
  • Finally, add the sesame seeds and sliced green onions as toppings. Now, the long waited Yard House Steak Bowl is ready for serving.

Recipe Video

Notes

Last Updated on January 26, 2023 by Zobair93

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I'm Zoey, and I love to cook.
I make all my meals at home, which means that every day is a new adventure. I have no idea what I'll be cooking that day—it could be anything from pancakes to lasagna to kabobs to chicken soup—but it always turns out delicious.

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