McDonald’s steak bagel is an entirely hearty and filling burger recipe made with steak, eggs, and cheese bagel. If you never had this delicious dish, you surely missed the great magic of bagel-steak tossing tastes. This McDonald’s steak bagel was first made in an American Bekar, Isaac, in 1839. Then it spreads its deliciousness all over the world.
It is considered a main dish and snack both for your busy days. It holds a juicy and tender flavor with fluffy folded fried eggs and soft beef patties. It contains an ideal source of carbs, calories, cholesterol, protein, fiber, and iron which are badly needed for our good health.
So, I suggest all of you prepare this delicious burger at home following my included instructions and ingredients below.
McDonald’s Steak Bagel Recipe
Cuisine: AmericanDifficulty: Medium2
servings20
minutes5
minutes1200
kcal25
minutesYou can make this McDonald’s steak bagel at your home easily and get a better taste than restaurants’ burgers. It is very easy to make and simple to arrange ingredients, like a bagel, beef steaks, cheesy sauce, various types of herbs, etc., are all available nearby. It flavors the most with grilled caramel onions and spicy toasted bread (bagel).
Ingredients
Beef steaks – 4 slices
Eggs- 3
Plain bagel- 4
Sharp Chedder- 4 pieces
Onion chopped- 1 onion
Pepper and salt- as per taste
Rosemary- 1 tsp
Thyme- 1 tsp
Garlic powder- 1tsp
Mayonnaise- 1/2 cup
Yellow mustard- 2 tsp
lemon juice- 2 tsp
Dried dill- 1 tsp
Butter- 4 tsp
Steak sauce- 2 tsp
Honey -1 tsp
All-purpose seasonings- 2 tsp
- Making tools:
A large saucepan
A bowl
Oven
how to make McDonald’s Steak Bagel
- Arrange all ingredients: Firstly, arrange all the ingredients nearby. You can buy french classic yellow mustard, duke’s mayonnaise, A1 original sauce, lemon, butter, beef, and all-purpose seasonings.
- Chop the onions: To get the caramelized onion flavor, cut the onions into thin slices or chop them frequently, keeping them on a chopping board.
- Make a sauce: Now, take a mixing bowl. Place ½ cup of mayonnaise, 2 tsp of yellow mustard, 2 tsp of Steak sauce, and 1 tsp of steak sauce in it. Add a pinch of salt and 1 tsp of honey, and 1 tsp of lemon juice. Sprinkle some all-purpose flour. Combine them and make a thick batter.
- Process the beef steak: Clean the beef steak pieces and put them in a zip-lock bag. Flatten then with a tenderizer. It helps to cook the beef shortly and soften it enough to use in sandwiches. You can also use an iron-cast hammer.
- Season the steak: Now, bring the steak out of the zipper. Sprinkle some all-purpose seasonings over the steak properly. Make sure all sides of the steaks are covered with seasonings. Set aside for marinating.
- Prepare the bagel: It’s time to prepare our bagel. Take two round plain bagels and slice them into halves using a shattered knife. Now, toast them in the oven at 350 degrees for a few minutes. Before toasting, spread 1 tsp of butter into the patties of bread.
- Caramel the onions: Preheat a saucepan onto the stove at medium-high heat. Pour 2 tsp of butter or olive oil. Heat the oil for a few seconds. Then add the onion springs to the pan. Add a pinch of salt and all-purpose seasoning. Stir it until it turns into a caramelized, soft creamy texture. Place aside.
- Cook the marinated steak: Place the onion into a bowl and add 1 tsp of butter into the hot empty pan. Place the marinated steak into the pan and press them down on the oily surface. After 2 minutes, flip the steaks and cook them until they turn deep brown and enough to soften to bite with the sandwich.
- Add raw seasonings: After 5 minutes of cooking, add the dried dills, fresh thyme, and rosemary leaves. Put two cloves of garlic. Allow them to absorb together. Cook again in low heat for 10 minutes.
- Make an egg omelet: Now, add 1 tsp of oil and four whole eggs into an empty heat pan. Spread the eggs’ fluid around the pan. Sprinkle some black pepper ground and a pinch of salt.
- Fold the omelet: Fold it over three times onto the pan. Make sure you can place them easily into the middle of the sandwich bread. Give it a fluffy and delicious layer. Place a slice of cheese and melt it over the egg for a few seconds.
- Make the steak bagel: It is done to prepare the steak bagel. Now, make the bagel with prep things. Spread 2 tsp of butter, honey, and mayo- sauce over the surface of the toasted bread using a knife. Place the cooked steak and eggs with cheese and onions one after one. Now, put the left bread on top of the layer.
Recipe Video
Tips And Tricks.
- If you want to skip making omelets, you can simply make the egg scramble. It takes just a few seconds.
- You can use a large pan for cooking, as you can make caramel onions and steak at a time.
- You can restore the leftover marinated steaks, and before serving, you can heat them with onions in a large pan.
- You can serve it as a hearty steak sandwich with a fluffy omelet and caramel onions.
Secret Tips For Extending The Yummies.
You can add some additional ingredients like onion and garlic powder, white and black pepper with homemade dill sauce, and Montreal steak seasoning. Altogether makes an appealing taste for sure.
The Reasons You Should Try This Recipe.
1. A wholesome and hearty package of nutritious sandwiches that can be easily made at home anytime you want.
2. Grilled flavors of steak and onions make a double attraction for the whole family.
3. Ingredients are completely inexpensive and easy to find.
Health Benefits.
1. This homemade sandwich is so much more appealing and fresher than outside fast food.
2. Fresh beef steaks contain a tremendous source of proteins and carbs.
3. Its hearty package of calories and savory goodness of nutrition brings the breakfast bagels to a wholesome, healthy level!
Store And Reheat Process For Longer.
- The best way to store the bagels is to store the marinated steaks in a separate airtight container in the refrigerator for 3 to 5 days. When you want to eat, you just need to warm up the bagels, pour melted cheese, and assemble the steaks in the middle of the loaves of the sandwich.
- You can also store the ready-to-bite sandwich for longer, they need to be wrapped with tin foil or parchment paper and folded up in an airtight safe packet, and kept in the deep section of the fridge for 10 to 15 days. It will be really good!
McDonald’s Steak Bagel Nutrition Facts:
| Servings | 2 |
| Protein | 65gr |
| Calories | 1200cal |
| Fat | 60gr |
| Carbs | 90g |
| Cholesterol | 500mg |
| Iron | 10 gm |
| Calcium | 900 mg |
Conclusion:
If you are attentive, read this recipe blog from top to bottom, you can be absolutely able to make a delicious version of McDonald’s steak bagel by yourself. The extraordinary combination of four main ingredients must satisfy your bud in every bite.
This recipe blog with the most manageable context will help you make this simple. This item is undoubtedly a good one for an ideal breakfast. So, try this out at least once at your home, following my above instructions. It indeed fills your heart with enough satisfaction!
