McDonald’s Steak Egg And Cheese Bagel Recipe

how to make McDonald’s Steak Egg And Cheese Bagel

• Arrange all ingredients: Firstly, arrange all the ingredients nearby. You can buy french classic yellow mustard, duke’s mayonnaise, A1 original sauce, lemon, butter, beef, and all-purpose seasonings.
  
• Chop the onions: To get the caramelized onion flavor, cut the onions into thin slices or chop them frequently, keeping them on a chopping board.
  
•  Make a sauce: Now, take a mixing bowl. Place ½ cup of mayonnaise, 2 tsp of yellow mustard, 2 tsp of Steak sauce, and 1 tsp of steak sauce in it. Add a pinch of salt and 1 tsp of honey, and 1 tsp of lemon juice. Sprinkle some all-purpose flour. Combine them and make a thick batter.
  
• Process the beef steak: Clean the beef steak pieces and put them in a zip-lock bag. Flatten then with a tenderizer. It helps to cook the beef shortly and soften it enough to use in sandwiches. You can also use an iron-cast hammer.  
  
• Season the steak: Now, bring the steak out of the zipper. Sprinkle some all-purpose seasonings over the steak properly. Make sure all sides of the steaks are covered with seasonings. Set aside for marinating.
  
• Prepare the bagel: It’s time to prepare our bagel. Take two round plain bagels and slice them into halves using a shattered knife. Now, toast them in the oven at 350 degrees for a few minutes. Before toasting, spread 1 tsp of butter into the patties of bread.
  
• Caramel the onions: Preheat a saucepan onto the stove at medium-high heat. Pour 2 tsp of butter or olive oil. Heat the oil for a few seconds. Then add the onion springs to the pan. Add a pinch of salt and all-purpose seasoning. Stir it until it turns into a caramelized, soft creamy texture. Place aside.
  
• Cook the marinated steak: Place the onion into a bowl and add 1 tsp of butter into the hot empty pan. Place the marinated steak into the pan and press them down on the oily surface. After 2 minutes, flip the steaks and cook them until they turn deep brown and enough to soften to bite with the sandwich.  
  
• Add raw seasonings: After 5 minutes of cooking, add the dried dills, fresh thyme, and rosemary leaves. Put two cloves of garlic. Allow them to absorb together. Cook again in low heat for 10 minutes.
  
• Make an egg omelet: Now, add 1 tsp of oil and four whole eggs into an empty heat pan. Spread the eggs’ fluid around the pan. Sprinkle some black pepper ground and a pinch of salt.
  
• Fold the omelet: Fold it over three times onto the pan. Make sure you can place them easily into the middle of the sandwich bread. Give it a fluffy and delicious layer. Place a slice of cheese and melt it over the egg for a few seconds.
  
•  Make the steak bagel: It is done to prepare the steak bagel. Now, make the bagel with prep things. Spread 2 tsp of butter, honey, and mayo- sauce over the surface of the toasted bread using a knife. Place the cooked steak and eggs with cheese and onions one after one. Now, put the left bread on top of the layer.