Texas Roadhouse Red Sangria Recipe

HOW TO MAKE TEXAS ROADHOUSE RED SANGRIA

• Diced the apple: Now, wash one green apple and Slice them into small pieces. Then transfer the diced apple to a big pitcher. 
  
• Slice the orange: Take one orange and wash them. After washing the oranges, slice them nicely and transfer them to a big pitcher. 
  
• Smash the apple and orange: Now, with a wooden spoon stir and mash these fruits around a little bit and sort of break them off.  
• Add orange liquor and brandy: Now it’s time to add ¼ cup of brandy or Rum and ½ cup of orange liquor. Then mash the fruits again. 
  
• Add red wine: Take a 1750ml bottle of fruity red wine and pour them into the pitcher. Then allow the fruits and wine mixture in a refrigerator at least for 4 to 5 hours. 
  
•  Taste for sweetness and add simple syrup if desired: After 4 hours, remove the mixture from the refrigerator and taste its sweetness. You can add 1 to 2 ounces of simple syrup if desired.
  
  For preparing simple syrup, you need to combine ½ cup of sugar with ½ cup of water in a saucepan. Simmer the mixer on the stovetop until the sugar has completely dissolved. Ten cool them and store them in a refrigerator for further use. 
  
•  Serve the sangria with ice cubes: Now, take a large wine glass and place some ice cubes inside the glass. Then pour the red sangria inside the glass and spoon some of the fruit inside the glass. If you want, you can add some soda water to your sangria.