McDonald’s Pancake Recipe

We all love to taste pancakes. McDonald’s pancakes are very delicious food to all of us as an ideal meal or healthy breakfast. But it’s not possible to go to McDonald’s to satisfy our cravings for pancakes. This time, we want to make this cake at home by ourselves. It saves our time and strength.

This recipe is super fast as well as mild and sweetly delicious. This pancake is textured into fluffy outside and soft inside. In every bite, it melts your mouth with a soft sweetness.

As I used to make it at my home for a long time, I wanted to share these secret and simple steps with very available ingredients. You all will be surprised when you find this recipe much more effortless than heating up any other cakes. 

So, to get the best benefits, please give attention till the end. Below, I shared the steps and instructions from my hearty experience.

McDonald's Pancake Recipe

McDonald’s Pancake Recipe

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Recipe by Lindsay G. Cabral Cuisine: AmericanDifficulty: Simple
Servings

12

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

125

kcal
Total time

10

minutes

While making these flavourful pancakes, you will get this much cheaper and super easier to complete all processes. You have to just heat up with the nearby available ingredients and bake them in the oven for a few minutes. As you make it at home, you can add or minus ingredients to your taste. Serve it with your favourite chocolates, colorful sweet fruits like cherry, mango or banana whatever you like. Adding honey creates an extraordinary extract of cakes. But I can assure you the taste of this homemade pancake is far better than the McDonald’s pancake or frozen pancake of the store.

Ingredients

  • All-purpose flour – 1 cup

  • Milk- 1/2 cup

  • Sugar- 3 tsp

  • Oil- 1 tsp

  • Vanilla essence – 1/2 tsp

  • Baking powder- 1/2 tsp

  • Salt- as per taste

  • Butter- 1 tsp

  • Honey/maple syrup- for dressing

  • iquid chocolate- for serving (optional)

  • Tools
  • A large saucepan

  • A bowl

steps for McDonalds Pancake Recipe

  • Whisk eggs and sugar: Firstly, take a medium-round bowl. Bring two eggs and crack them into the bowl. Add 2 tsp of granulated sugar. Whisk them properly with a whisker or with a fork. You can also use a blender.Whisk eggs and sugar
  • Add milk and all dry items: Now, add 200 ml of liquid milk and 1 cup of all-purpose flour to the egg mix. Then plus 2 tsp of baking powder and 2 tsp of vanilla powder.Add milk and all dry items
  • Beat them thoroughly: Add a pinch of salt and beat them thoroughly together. As there are no lumps found. Beat rough until it turns into a thin creamy smooth batter.
    Beat them thoroughly
  •  Heat the pan with oil: Now, preheat a pan at medium-low heat. Spread 1 tsp or a tiny bit of oil roundly into the pan’s surface. Try to take a non-stick fry pan and use a brush for oiling.
    Heat the pan with oil:
  • Pour the batter into the pan: Pour the batter very gently with a round-hole spoon, as they are spread into the surface automatically. Place the batter each time into the same amount so that all pancakes will come out the same shape and size.
    Pour the batter into the pan
  • Flip the cakes: Wait until the cakes start to bubble and pop. Then, flip the cakes from the surface and cook them until both sides’ edges turn golden brown. Keep notice if they don’t burn for overheating.
    Flip the cakes
  •  Transfer them to a plate: When the pancakes are cooked perfectly and turn golden brown on both sides, transfer them to another plate. It takes around 3-5 minutes to cook perfectly. Turn off the heat. And go for assembling.
    Transfer them to a plate
  • Assemble and serve: You can assemble them with red cherries as toppings. Spread some natural maple syrup or raw honey. It creates a mouthwatering sweetness. You can also serve it with some dark liquid chocolates over the cake’s surface.
    Assemble and serve

Recipe Video

McDonald’s Pancake Nutrition Facts:

Servings: 12

Protein5gr
Calories125cal
Fat3gr
Carbs20g
Cholesterol30mg
Iron1 mg
Calsiam120 mg
Fiber 2 g
Sugar5 g

Conclusion:

This McDonald’s pancake is a preferable item to make in birthday parties, hangouts, and b.b.q dinner party celebration. You can serve them as delicious desserts after dinner parties too. It delivers a great source of balanced diet nutritions that can healthily build your body. After serving, you can store the leftovers in the fridge. And, before having it again, just warm it for 50 seconds in your microwave. 

So, let’s hurry to arrange all ingredients and invest some time in making a delicious McDonald’s pancake.

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