Lotus Crack Sauce Recipe

What sauce do you like to have with your favorite seafood? It is a general question that many people ask themselves when they prepare their favorite seafood dish. Lotus crack sauce recipe is the best pairing option for a seafood dish. However, Lotus Seafood is a restaurant that serves some of the best seafood dishes with their signature sauce

Usually, there have lots of options of seafood sauces to choose from. Different sauces are famous for their taste. Some popular seafood sauces are cocktail sauce, tartar sauce, mayonnaise sauce, garlic butter sauce, and crack sauce. Among all of these, I love to have crack sauce with my favorite seafood

This sauce is usually made with mayonnaise, garlic, pepper, and lemon. This seafood crack sauce is typically served as an appetizer, but you can also use this sauce in sandwiches and soups. Let’s look at how to prepare the homemade Lotus crack sauce recipe. 

Lotus Crack Sauce Recipe

Lotus Crack Sauce Recipe

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Recipe by Lindsay G. Cabral Cuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

5

minutes
Cooking time

20

minutes
Calories

138

kcal
Total time

25

minutes

The Lotus crack sauce recipe is the perfect addition to any meal if you are on a diet. This sauce is spicy, sweet, tangy, and has flavors. KFC restaurants in China popularize this sauce. This delicious sauce recipe is easy to prepare and suitable for the diet. Try to follow all the instructions for preparing this sauce. 

Ingredients

  • 1 cup of mayonnaise

  • 3 chipotle peppers

  • 2 tbsp of fresh lime juice

  • ½ tsp of garlic salt

  • 1 tbsp of minced Garlic

  • Tool
  • 1 blender

  • Spoon

  • Serving Bowl

how to make Lotus Crack Sauce

  • Arrange all the ingredients together: First, arrange all the necessary ingredients and tools together in one place.
    Arrange all the ingredients together
  • Put the ingredients into the blender jar: Now, put all the ingredients inside your blender jar, including 1 cup of mayonnaise, three chipotle peppers, 2 tbsp of fresh lime juice, ½ tsp of garlic salt, and 1 tbsp of minced Garlic.  put the ingredients into the blender jar
  •  Blend the ingredients: turn on your blender and blend all the ingredients until they become a smooth sauce. 
    Blende the ingredients
  • served the sauce: Turn off the blender and serve your crack sauce with any of your favorite dishes. serve the sauce

Recipe Video

Notes

  • Try to add more Garlic to this sauce recipe because Garlic helps the sauce taste better. Garlic is also a powerful antioxidant that is good for our health. 
  • You can also put soy sauce in this sauce recipe, although it is an optional ingredient. Use less soy sauce because it can overpower the other flavors of this recipe. 
  • To marinate your chicken or seafood, you can use this crack sauce. This sauce will increase the taste of your seafood and chicken. 
  • Use this sauce recipe to top your salad. This dressing has a spicy and sweet taste that complements vegetables. You can also use this sauce with any of your favorite soups. 

Nutrition Facts

5 servings per container


  • Amount Per ServingCalories138
  • % Daily Value *
  • Total Fat 78g 120%
    • Cholesterol 300mg 100%
    • Sodium 2300mg 96%
    • Potassium 4700mg 135%
    • Total Carbohydrate 275g 92%
      • Dietary Fiber 28g 113%
      • Sugars 50g
    • Protein 50g 100%

    • Calcium 1300%
    • Iron 18%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    The Bottom Line

    Is the Lotus Crack Sauce good for health? Yes, this sauce is good for our health because it boosts our immunity by providing vitamins, protein, calcium, and so on. Adding a crack sauce recipe to your diet chart is a convenient way to nourish a healthy gut because this sauce contains garlic and lemon. 

    Garlic contains antioxidants that usually support the body’s protective mechanisms against oxidative damage. On the other hand, lemons are high in vitamins C, fiber, and various beneficial plant compounds. 

    Do you try out this sauce recipe at home? Leave your answer in the comment section below. 

    Last Updated on January 1, 2023 by Lindsay G. Cabral

    Website | + posts

    Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.

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