What sauce do you like to have with your favorite seafood? It is a general question that many people ask themselves when they prepare their favorite seafood dish. Lotus crack sauce recipe is the best pairing option for a seafood dish. However, Lotus Seafood is a restaurant that serves some of the best seafood dishes with their signature sauce.
Usually, there have lots of options of seafood sauces to choose from. Different sauces are famous for their taste. Some popular seafood sauces are cocktail sauce, tartar sauce, mayonnaise sauce, garlic butter sauce, and crack sauce. Among all of these, I love to have crack sauce with my favorite seafood.
This sauce is usually made with mayonnaise, garlic, pepper, and lemon. This seafood crack sauce is typically served as an appetizer, but you can also use this sauce in sandwiches and soups. Let’s look at how to prepare the homemade Lotus crack sauce recipe.
5 servings per container
- Amount Per ServingCalories138
- % Daily Value *
- Total Fat
- Cholesterol 300mg 100%
- Sodium 2300mg 96%
- Potassium 4700mg 135%
- Total Carbohydrate
- Dietary Fiber 28g 113%
- Sugars 50g
- Protein 50g 100%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The Bottom Line
Is the Lotus Crack Sauce good for health? Yes, this sauce is good for our health because it boosts our immunity by providing vitamins, protein, calcium, and so on. Adding a crack sauce recipe to your diet chart is a convenient way to nourish a healthy gut because this sauce contains garlic and lemon.
Garlic contains antioxidants that usually support the body’s protective mechanisms against oxidative damage. On the other hand, lemons are high in vitamins C, fiber, and various beneficial plant compounds.
Do you try out this sauce recipe at home? Leave your answer in the comment section below.
Last Updated on January 1, 2023 by Lindsay G. Cabral
Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.