Zips Tartar Sauce Recipe

Have Seafood in your dinner without Zips Tartar sauce? I think you are missing something that would make your fish and crabs tastier because the flavor and taste of Zips Tarter sauce make your seafood mouthwatering.

The good news for you is that you can make this sauce at home just by following some simple steps with fewer ingredients. All you need is to put all ingredients in a blender and whisk them together. Keep them in freeze for a few minutes. That’s it.

Though the process seems simple, you need to follow every step carefully to make a perfect Zips Tartar sauce. I bring this recipe for you with some preserving tips. So, let’s start.

Zips Tartar Sauce Recipe

Zips Tartar Sauce Recipe

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Recipe by Lindsay G. Cabral Cuisine: FrenchDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

105

kcal
Total time

10

minutes

Ingredients Needed In Zips Tartar Sauce Recipe

  • Pickles

  • Dill

  • Onion

  • Mayonnaise

  • Lemon

  • Pepper

  • Sugar

Smart way to make Zips Tartar Sauce

  • Chop Pickles
    Take some pickles and chop them randomly. Pickles will add some taste and flavor to your sauce. I like some sweet taste in sauce, so I will use some sweet pickles. Based on your taste, you may use ordinary pickles. Cut the Pickles into the smallest pieces if you don’t have a food processor or blender.  You can see my chapped pickles in the image.Chop-Pickles
  • Chop Dill:
    Now cut Dill into more small pieces. You have to make it almost like a powder. In this case, a chopping board will help you a lot. Look at the image to get an idea of how small the dill pieces are. Chop-Dill
  • Slice Half Of A Mid-Size Onion
    Take half of a mid-size white onion and chop them into small pieces. This also needs to be powder-like. That means as small as possible. You can also use onion powder instead of organic onion.Onion-Cutting
  • Take All Ingredients Into A Bowl
    All our items are ready to mix in a bowl. Take a cup of Mayonnaise that you like. I like egg Mayonnaise, so I will take that. Add the juice of a half lemon, these chapped onions, pepper, sugar, dill, and the chapped pickles.Put-Ingrediants-Into-Bowl
  • Mix Everything Well 
    Now, the task is mixing well. I think this is the vital part that will determine the taste of your sauce. If you can blend well, the zips tartar sauce will reach its top taste.
    This was the complete recipe for zips tartar sauce. I hope you will try this at home and get the best taste of your seafood, fish, or other crispy items.
    Mix-Everything-Well

Recipe Video

Tips To Make Zips Tartar Sauce Recipe Easy

I know this is the easiest recipe for zips tartar sauce. But some tips and techniques will make the task easy and fast. Let’s see these steps.

  • Use a blender or food processor to avoid chopping and mixing hassle
  • You can use onion powder to avoid the raw onion smell
  • Freezing the sauce will spread the flavor
  • The sauce will be more chunky if you can chop your Pickles well

How Long Does Homemade Tartar Sauce Last?

You can preserve this zips tartar sauce for around 7 days at a lower temperature. But how long your sauce will last depends on the ingredients you use in it. If your zips sauce is made with fresh ingredients, the flavors will be more intense, but you can’t preserve it for a long time.

But if you use processed ingredients, the taste of tartar sauce will last for a longer period. So, it’s up to you how long you want the sauce to stay in your fridge before using it.

Can You Preserve Zips Tartar Sauce Long Time?

From my personal experience, I can say that foods usually rot of their ingredients. Easy to rot ingredients rot the food also. In that sense, there is a way to preserve our zips tartar sauce for a few days extra. 

To know that, you need to look at the ingredients list again. If you look at the ingredients we used here in this sauce, you will find two items that will rot fast. They are onion and pickles. The onion rots very fast. 

You may use onion powder to preserve the sauce for a long time. They are less likely to root so fast. Using the processed onion powder will keep your zips tartar sauce good for a few more days.

Frequently Asked Question

Here are a few answers to tartar sauce-related questions that you need to know if you are making this sauce for the first time.

Q: Can Diabetics Eat Tartar Sauce?

Ans: Yes, zips tartar sauce is good for all. Even diabetic patients can take this sauce because the amount of sugar this sauce has is very low. But should have a limit of taking this. Avoid too much of this sauce.

Q: How Do You Thicken Tartar Sauce?

Ans: To make the tartar sauce thick, reduce the use of lemon juice. On the other hand, use better quality Mayonnaise that has the right type of thickness.

Q: What Is Real Tartar Sauce Made Of?

Ans: The main element of tartar sauce in Mayonnaise and pickles. Others are taste and flavor-adding ingredients.

Nutrition Facts

4 servings per container


  • Amount Per ServingCalories105
  • % Daily Value *
  • Total Fat 10g 16%
    • Cholesterol 3.5mg 2%
    • Sodium 332mg 14%
    • Potassium 30mg 1%
    • Total Carbohydrate 6.5g 3%
      • Protein 0.5g 1%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

        Conclusion

        Making your own zips tartar sauce is a great way to add some delicious flavor to your dish. Just be sure to follow these tips for the best results. I hope the recipe was easy enough to make zips tartar sauce very fast.

        You may read my other recipes from here for top taste of your expected item. thanks for reading from us.

        Website | + posts

        Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.

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