Lotus Seafood Sauce Recipe

Are you looking for an easy, flavorful, creamy seafood sauce recipe? Well, you are reading the right recipe article. In this article, I want to share the lotus seafood sauce recipe. I am going to prepare this homemade version of the lotus seafood sauce. 

This sauce is super creamy that will stick to your favorite seafood. Check out this seafood sauce recipe and give this recipe a try at your home. It is the best homemade seafood boil sauce. This sauce is rich, buttery, spicy and packed with strong garlic flavor. This lemon garlic butter sauce is perfect for seafood, fish, shrimp, and scallops.

However, lotus seafood is a trendy casual restaurant. They serve some of the best seafood with their signature seafood sauce. It is a great place that serves different seafood recipes at a great price.

Lotus Seafood Sauce Recipe

Lotus Seafood Sauce Recipe

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Recipe by Lindsay G. Cabral Cuisine: USADifficulty: Easy
Servings

11

servings
Prep time

5

minutes
Cooking time

25

minutes
Calories

110

kcal
Total time

30

minutes

What ingredients are in seafood sauce? Usually, this simple sauce is made up of butter, onion, garlic, seasoning, parsley, pepper, and lemon juice. You can also customize the seafood sauce ingredients.

Ingredients

  • Butter (2 sticks)

  • 1 chopped onion

  • 3 tbsp minced garlic

  • 1 cup of heavy cream 

  • 1 tsp Cajun seasoning

  • 1 tbsp old bay seasoning

  • 1 tbsp paprika

  • 1 tbsp garlic powder

  • 1 tsp dried parsley

  • Black pepper to taste

  • Splash of lemon juice

  • Tools
  • 1 Medium-large cooking pot

  • 1 wooden spoon

  • 1 whisk

  • Measuring spoon

  • Serving dish

how to make Lotus Seafood Sauce

  • Arrange ingredients in one place: To save your cooking time, arrange all the ingredients and necessary tools. These steps will make your cooking process easy for you. 
    Arrange ingredients in one place
  • Melt the butter: Now, place a medium cooking pot on the stove and add two sticks of butter.  Allow the butter to melt down at low, medium heat. To make this sauce less fatty and healthier, you can use one butter stick instead of two. You can also use vegetable or chicken broth to make this sauce healthier. Melt the butter
  • Add onion and garlic: add one small chopped onion.  Now saute the onion in the butter for about 3 minutes or until it becomes translucent. Then add 3 tbsp of minced garlic and saute them for 30 seconds or 1 minute. Stirring often so that the garlic does not burn. Add onion and garlic
  • Add the cream: Add 1 cup of heavy cream into the butter. Give them a wee stir to mix with butter. Cook them for 1 minute. 
    Add the cream
  • Add Seasoning, paprika, and Garlic Powder: After 1 minute of cookingAdd Cajun Seasoning, Old Bay Seasoning paprika, and Garlic Powder. You can use Cayenne and red pepper flakes to make your sauce spicy. You should omit or decrease this seasoning if less or no spice is desired. Remember, don’t forget to adjust the seasonings to your satisfaction. 
    Add Seasoning, paprika, and Garlic Powder
  • Add dried parsley: To bring a nice color to this sauce, you should add dried parsley. For this sauce recipe, you can add 1 tsp of dried parsley.
    Add dried parsley
  • Add pepper and lime juice: Add black pepper and a splash of lemon juice to bring a different unique taste.
    Add pepper and lime juice
  • serve the sauce: Turn off your stove and allow the sauce to cool down at room temperature. Pour some of your sauce into your favorite seafood dish. You can also enjoy your seafood by dipping them in this sauce. However, garlic butter seafood sauce is best if served immediately.
    serve the sauce

Recipe Video

Notes

  • To give your sauce a sweet taste, you can use sweet chili sauce, although it is an optional ingredient. Sweet chili sauce offers a sort of sweet heat for the sauce. 
  • To make your sauce thick, make sure that you combine all the ingredients perfectly and simmer your sauce on low-medium heat for about 15 minutes. 
  • You can prepare this seafood sauce a day before if desired. After cooking the sauce, let them cool down and place them in an airtight container or jar. You can store this sauce in the refrigerator for up to one week. And you can also put this sauce in the freezer for up to 3 months. When you are serving it, heat it on the stove or microwave before filling them with seafood. 

Nutrition Information

Serving11
Calories110
Fat11g
Potassium28mg
Iron0
Protein0
Sodium200mg
Calcium9mg
Sugar1g
Carbohydrates1g
Cholesterol10mg

The Bottom Line

So, what about your opinion about this lotus seafood sauce recipe? Let me know your answer in the comments section below. 

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Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.

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