Rugelach is a perfect fit for both pastry and cookie lovers. Its inside is filled with cheese, butter, and vanilla for the right softness. On the other hand, its exterior has baked dough that brings a crunchy feel with every bite.
Hence, the combination of crunchiness and softness with sweetness makes it sweet and savory. And it’s not possible to dislike it. You can also keep the baked rugelach for a long time if you follow Ina Garten’s recipe.
We will show you the Ina Garten Rugelach recipe to satisfy your appetite and treat everyone’s taste buds. You will surely love the dessert on your evening snack list with coffee or tea.
Is Rugelach A Cookie
Rugelach, oh rugelach. I love a good pastry, and this one was no exception. But I have to admit, I wasn’t sure what to expect when I first tried it. Is it a cookie or something else entirely? Well, after a few bites, I realized that rugelach is actually a type of pastry that is often referred to as a “cookie” due to its small size and sweet, indulgent flavor.
What Does Rugelach Taste Like
As I sampled Ina Garten’s rugelach, I was immediately struck by the flaky, buttery texture of the pastry. The dough was tender and crumbly, practically melting in my mouth as I took a bite. The filling, which was a blend of chocolate, nuts, and fruit jam, added a layer of sweetness that perfectly complemented the savory pastry.
The flavors were well-balanced, with the rich chocolate and nutty notes taking center stage, while the fruit jam added a subtle tanginess to the overall taste. I was really impressed by the flavor and texture of Ina Garten’s rugelach. It was a truly indulgent treat that I would happily enjoy again.
How To Cut Rugelach?
To cut rugelach, use a sharp knife to slice the pastry into wedges or small circles. Make sure to use a gentle sawing motion to avoid crushing the flaky layers.
Can Rugelach Be Frozen?
Yes, rugelach can be frozen and then thawed and eaten at a later time. Both unbaked rugelach,rugelach dough can be forzen upto 1 month before using.
Why is My Rugelach Flat
Rugelach may be flat due to overworked dough, too much filling, or not enough rolling. To fix this, handle the dough gently and use the right amount of filling.
Can You Eat Rugelach for Breakfast?
Rugelach can be eaten for breakfast, as it is a sweet pastry that is often enjoyed as a morning treat. You can enjoy this sweet treat with your morning tea, coffee, or juice.
12 servings per container
- Amount Per ServingCalories115
- % Daily Value *
- Total Fat
- Sodium 50mg 3%
- Total Carbohydrate
- Sugars 9g
- Protein 2g 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Rugelach is a traditional Jewish pastry item. They taste it during their Sabbath days to break their fasts. Its combination of sweetness with the buttery and cheesy filling with chocolate is unbelievably brilliant. You will feel the crunchiness and sweetness with every bite.
Rate this recipe and share your opinion or share your own recipe.
Last Updated on January 16, 2023 by Lindsay G. Cabral
Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.