We can never go wrong with the flounders. You might cook or bake it in the oven. Then meaty fish fillets unfold, a rush of yumminess in your mouth. Ina Garten, in her show on Food Network, showed us a great recipe for flounder to taste such yumminess.
She cooked and then baked the flounder fillets for a unique flavor. Also, she served it with arugula salad in her Ina Garten flounder recipe for an earthly flavor burst with each bite. The recipe is easy to cook and needs less than 40 minutes. So, it is a quick and easy preparation to meet your craving for fish and uniqueness.
Nutritional Value of Flounder Recipe:
Ina Garten flounder recipe is itself a great dish. You can cook it quickly to serve with rice pilaf and roasted potatoes. Thus, it will turn into a complete dish. However, you should serve the dish before it gets cold. Also, heating a cold flounder will decrease its flavor after cooking and baking. So, be aware of it before serving.
Last Updated on June 27, 2022 by Lindsay G. Cabral
Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.