Flavor God Chocolate Donut Recipes

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Flavor God chocolate donuts are a common name for all kinds of people, despite their age. Actually, the taste is neutral. Delicious food is a universal love. Making your favorite dish at home adds more love to the food. You can make the Flavor God chocolate donut recipe in your kitchen within 2 hours. 

To make chocolate donuts, you have to follow several steps. I’ve revealed the best method for making flavorful chocolate donuts in under two hours. At First, arrange the ingredients on the table and measure them according to the list below.

Why late? Have a look at the entire process first. Let’s begin the process.

Read the steps and look at the pictures. I hope you will catch the steps easily.

Flavor God Chocolate Donut
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Flavor God Chocolate Donut

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Recipe by Lindsay G. Cabral Cuisine: USADifficulty: Medium
Servings

4

servings
Prep time

1

hour 
Cooking time

1

hour 

40

minutes
Calories

0

kcal

Chocolate donuts are very common for snacks and breakfast. You can take it as a dessert after a heavy meal. Making chocolate donuts at home will take too much time.
You can keep a donut bundle for a long time after you’ve made it. In the case of time, you may need more time for the first time.

Ingredients

  • Flour – 1 Cup

  • Cocoa Powder – 2 Tablespoon

  • Sugar – 2 Tablespoon

  • Active Dry Yeast – 1 Tablespoon

  • Salt – 1/4 Tablespoon

  • Luke Warm Water – 1/2 Cup

  • Oil – 1 Tablespoon

  • Chopped Chocolate – 1/2 Cup

  • Hot Whipping Cream – 1/2 Cup

  • Oil As Needed

  • Grated Chocolates

  • Chopped Nuts

  • Sprinkles


  • Tools

  • Bowls (small and bigger)

  • A tablespoon

  • A mixture

  • A frying pan

  • A burner

  • A plastic mask

  • A roller

  • A brush

Steps

  • Take A Bowl: Take a bowl on the cooking table. Make sure, the bowl is clean and enough to mix the ingredients.Take A Bowl
  • Add The Following Ingredients One By One: Measure the ingredients with a tablespoon and pour them into the bowl.
    • Flour 1 cup
    • Coca powder 2 tablespoon
    • Sugar 2 tablespoon
    • Yeast 1 tablespoon
    • Salt 1/4 tablespoonAdd The Following Ingredients One By One
  • Mix The Ingredients: Get the mixture and mix the ingredients in the bowl very well. Mix them for 2 minutes.Mix The Ingredients
  • Add 1/2 Luke Warm Water: Pour the water spreading the bowl so that you can mix them up properly. Add the water eventually to mix them smoothly.Add 1/2 Luke Warm Water
  • Make A Fine Dough: Use your hands to make the dough. The smoother the dough is, the finer donut will produce.Make A Fine DoughMake A Fine Dough
  • Add Oil 1 Tablespoon: Spread a tablespoon of oil into the bowl. Knead the dough smoothly for 5 to 7 minutes.Add Oil 1 Tablespoon
  • Grease Some Oil On The Surface Of The Dough: Add more oil around the bowl. Brush around the dough to spread the oil.Grease Some Oil On The Surface Of The Dough
  • Cover It With A Plastic Cover: Wrap the bowl with a plastic cover and let it rise for an hour. Keep it in a warm place. Between these times, you can do other jobs.Cover It With A Plastic Cover
  • Uncover The Plastic Wrap And Knead For 2 To 3 Minutes: Uncover the plastic cover after an hour. You should see the melted dough. Knead with your hand for 2 to 3 minutes.Uncover The Plastic Wrap And Knead For 2 To 3 MinutesUncover The Plastic Wrap And Knead For 2 To 3 Minutes
  • Take The Dough On The Table: Take out the dough from the bowl to the table and press with your hand.Take The Dough On The Table
  • Roll The Dough: Take the roller with some yeast. Roll the dough on both sides. You should not make it too thin or thick.Roll The Dough
  • Cut The Dough With Round Shape: Take a round-small object to cut the dough. It should be a ring-like object. Place it on the dough and press.Cut The Dough With Round Shape
  • Make a Small Hole In The Centre Of Each Round: Place the ring on the center and press it in each round dough. It will shape the dough like a donut.Make a Small Hole In The Centre Of Each Round
  • Take Out The Left-Over Dough: Hold the left-over dough and take it out smoothly from the table.Take Out The Left-Over Dough
  • Check The Donut Size: Look at the width and height of the donut. It should be according to your choice.Check The Donut Size
  • Cover The Donuts With A Cloth: Cover the donuts with a cloth and let them rise for 15 minutes. After 15 minutes, take out the cover.Cover The Donuts With A Cloth
  • Fry The Donuts Into The Fry Pan: Pour sufficient oil into the frying pan. Heat the oil for a while. Leave the donut in the frying pan one by one. Make sure you have fried both sides.Fry The Donuts Into The Fry Pan
  • Take The Fried Donut Into A Plate: After frying the donuts, take them on a fresh plate.Take The Fried Donut Into A Plate
  • Get A Cup To Prepare The Chocolate: Chop the chocolates into the cup. It should be one cup. Then, pour some hot whipped cream. Mix them with a spoon until they become a fine paste.Get A Cup To Prepare The ChocolateGet A Cup To Prepare The ChocolateGet A Cup To Prepare The Chocolate
  • Dip both Sides Of The Donut Into The Chocolate: Get the cup of chocolate and the bowl of donuts. Dip both sides of the donut into the chocolate cream and place it on the table.Dip both Sides Of The Donut Into The ChocolateDip both Sides Of The Donut Into The Chocolate
  • Add Some White Chocolate: Spread some grated white chocolate into the donut.Add Some White Chocolate
  • Spread Some Colorful Sprinkles: Just like the white chocolate, add some colorful sprinkles.Spread Some Colorful Sprinkles
  • Add Some Chopped Nuts, Grated Chocolate, And Sprinkles: These will add an extra flavor to the donuts.Add Some Chopped Nuts, Grated Chocolate, And SprinklesAdd Some Chopped Nuts, Grated Chocolate, And Sprinkles
  • Have A Bite: Your tongue may start watering. Have the first bite by closing your eyes.Have A Bite

Recipe Video

Notes

  • You can make the donuts with different flavors. Separate the donuts and add different flavors according to your choice. Otherwise, you can after dipping the donuts into the chocolate liquid.

What Makes Flavor God Chocolate Donuts So Delicious?

Flavor God Chocolate Donut Topper is a delicious and unique alternative to regular sugar-based donut toppings. It is made with real cocoa and spices like cinnamon, cardamom, and nutmeg, giving it a rich, warm, chocolatey flavor. It is also free of preservatives, artificial colors, and flavors, which makes it a healthier choice for those looking for a guilt-free indulgence.

Is Flavor God Keto Friendly?

Yes, Flavor God Chocolate Donut Topper is Keto friendly. It is made with natural ingredients and is low in sugar and sodium, making it a great choice for those who are on a Keto diet.

Does Flavor God Have Calories?

Yes, Flavor God Chocolate Donut Topper does contain calories. But, the calories are very low with each serving containing only 0 calories, making it a great choice for those who are watching their calorie intake.

Conclusion

You’re finished! You may now serve this yummy doughnut with your morning coffee or with milk as an after-school snack for your kids. They will undoubtedly enjoy this.

Simply follow my instructions and prepare it

Last Updated on January 16, 2023 by Lindsay G. Cabral

Lindsay G. Cabral
Website | + posts

Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.

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