Flavor God Buttery Cinnamon Roll Recipe

Cinnamon rolls are favorite for people of all ages. If you are thinking about the flavor god buttery cinnamon roll recipe, you are going to make an uncommon recipe. The delicious flavor god buttery cinnamon will water your mouth during cooking time.

Cinnamon powder and flour are the main ingredients. However, you need more ingredients to complete the recipe properly. Arrange an hour and 30 minutes to make this delicious recipe at home. You can preserve the cinnamon rolls for 3 to 5 days.

Have a look at the chart below and arrange them on the cooking table. Be calm and proceed to the steps eventually.

Flavor God Buttery Cinnamon Roll Recipe

Flavor God Buttery Cinnamon Roll Recipe

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Recipe by Lindsay G. Cabral Cuisine: USADifficulty: Medium
Servings

4

servings
Prep time

30

minutes
Cooking time

1

hour 

30

minutes
Calories

100

kcal

You should find most of the ingredients in the kitchen. Before adding sugar to the cinnamon roll, you should think about your health. However, my mentioned volume of sugar is perfect for all. I have explained each step with pictures so that you can make it easily in your kitchen. Start with listing the ingredients. Have a look below.

Flavor God buttery cinnamon roll seasoning ngredients

  • 3 cups all-purpose flour/Bread flour

  • Milk 3/4 Cup

  • 1/4 cup unsalted Butter

  • 1 Egg

  • 1/2 tbsp Sugar

  • 1/4 tsp

  • 1tsp yeast

  • 1/2 cup soft Brown sugar

  • 1/4 cup unsalted Butter

  • 2 tsp cinnamon powder

  • 3-ounce cream cheese

  • 3 tbsp unsalted butter

  • 1 cup powdered Sugar

  • 1/2 tsp vanilla powder

  • A pinch of salt

  • 1-2 tbsp milk

  • Tools
  • A large bowl

  • A small bowl

  • A mixture

  • A Roller

  • An oven

  • Knife

  • Spoon

how to make Flavor God Buttery Cinnamon Roll

  • Arrange The Ingredients: Follow the list above to arrange the ingredients accordingly. Place them on your cooking table with the right measurement.Arrange The Ingredients
  • Add Milk And Egg: As I have mentioned above, add 3/4 cup of milk and 1 egg to the bowl.Add Milk And Egg
  • Mix them: After adding milk and egg together. You can use a mixture or a spoon.Mix them
  • Add More Ingredients: Now, you need to add 2 tablespoons of sugar, 1/4 cup of salt, 1/4 cup of butter, and 1 tablespoon of yeast. Mix them with a spoon slowly.Add More Ingredients
  • Add 3 Cups Of Flour: Add flour to make the dough. Use the spoon to mix them. Here, you can use the mixture to do it in a hurry.Add 3 Cups Of Flour
  • Take The Dough On The Table And Knead With Hands: To soften the cinnamon roll, you have to knead the dough very well. Use your hands and the table. Press and release the dough eventually for 4 to 5 minutes.Take The Dough On The Table And Knead With Hands
  • Add some flour to the table: Just spread some flour to the table. It will help you knead the dough. Continue kneading for 2 to 3 minutes unless it absorbs the flour. It should not stick on your hands.Add some flour to the table
  • Flatten The Dough: Use the flat of your hands and press on the dough. It will flatten soon. Do it slowly. Cover the dough with the bowl and keep it for five minutes.Flatten The Dough
  • Prepare Other Ingredients: Take a small bowl. Add 1/2 cup of brown sugar and 2 tablespoons of Cinnamon. Mix them and keep them aside.Prepare Other Ingredients
  • Take Out The Bowl From The Dough: After 5 minutes, take out the bowl from the dough. Go for the next stage.Take Out The Bowl From The Dough
  • Roll The Dough: Flatten the dough with your hands. Spread some flour on the table and get the roller. Now roll up the dough slowly. The dough size should be approximately 17 to 18 inches long and wide.Roll The Dough
  • Apply The Butter: Add 1/4 cup of butter to the flat dough. Use a spoon or knife to apply the butter.Apply The Butter
  • Add The Cinnamon Sugar Mix: Get the small bowl. We have mixed cinnamon powder and sugar there. Sprinkle the sugar-cinnamon mix on the butter. Plain the mixtures.Add The Cinnamon Sugar Mix
  • Roll Up The Dough: Start from a wide size to roll up the dough.
    Roll it slowly so that you don’t tear the dough.Roll Up The Dough
  • Pinch the side: Make sure the joining portion is sealed. Pinch the edges to seal.Pinch the side
  • Grease The Pan With Butter: We have to bake the roll. Before adding the roll to the pan, we must grease some butter on the pan.Grease The Pan With Butter
  • Cut The Two Ends: Use a thread to cut the ends. The two ends may look odd. Cut them and have a nice look.Cut The Two Ends
  • Divide The Large Roll: First, divide the large roll into two parts. Then mark them into pieces equally. You can use anything to measure. Do it on your own.Divide The Large Roll
  • Cut Them Into Pieces: Use the thread to cut the large roll following your mark. Take the cutting pieces into the baking pan.Cut Them Into Pieces
  • Arrange The Rolls On The Pan: Put them in a line so that the rolls cannot attach to others.Arrange The Rolls On The Pan
  • Cover The Pan With A Plastic And Keep It For 1 Hour: Arrange a large piece of plastic. Cover the pan carefully. There must not be any gaps. Keep it for 60 minutes.Uncover The Pan
  • Uncover The Pan: After an hour, uncover the plastic from the pan.Cover The Pan With A Plastic And Keep It For 1 Hour
  • Bake The Rolls: Bake the rolls in an oven at 350F for 18 to 20 minutes.Bake The Rolls
  • Take The Roll Out Of The Oven: After 18 to 20 minutes, take out the rolls from the oven. You should see the brown-colored rolls.Take The Roll Out Of The Oven
  • Add butter: Add some butter on the top of the rolls. The flavor god buttery cinnamon roll is ready to taste. Have a taste.Add Butter
  • Finishing Up: Check out the rolls. Have a bite on the roll.Finishing Up

Flavor God Buttery Cinnamon Roll Recipe video

Notes

  • You can decorate the roll regarding your choice. In that case, change the shape before adding the rolls to the oven. Next, you can add more sugar to make it sweet. In the case of excessive sugar, add salt to balance the taste.

Flavor God Buttery Cinnamon Roll Nutrition Facts

Calories100-140
Fat3g-5g
Carb20g-22g
Fiber0.5g-0.7g
Protein2g-3g

Conclusion:

The more time you spend in the kitchen, the tastier the cinnamon will become. It may require more time if you become confused midway. Before going to the final stage, you should read out the entire steps several times. You can increase the volume of the ingredients if you need more for your guests. I hope you can make the flavor god butter cinnamon roll recipe easily following the instructions

Last Updated on March 2, 2022 by Lindsay G. Cabral

Website | + posts

Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.

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