Captain Crunch Berry Cheesecake Recipe

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Crunch! Crunch! Crunch! It’s time for Captain Crunch, and who knew it will be a key ingredient for today’s cheesecake recipe.

We believe Captain Crunch Berry is every kid’s favorite crunch berry, and they have surely asked that all of you parents make them a cheesecake made of these colorful crunch berries. Fear not; today we are bringing you the easy way to make an amazing and most colorful crunch berry cheesecake. Even if you’re a busy parent who doesn’t have enough time and doesn’t know how to bake a cake but still wants to surprise your kids with a yummy meal of their favorite Captain Crunch berries, this is a must-try for all parents out there.

Now, I’d like to share the most simplest version of this Captain Crunch Berry Cheesecake recipe with you so that you can easily try it at home.

Captain Crunch Berry Cheesecake Recipe
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Captain Crunch Berry Cheesecake Recipe

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Recipe by Lindsay G. Cabral Cuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

40

minutes
Calories

670

kcal
Total time

2

hours 

30

minutes

This delicious Captain Crunch Berry cheesecake is a unique twist on an old classic. With a crunchy cereal crust, creamy cheesecake filling, and a sweet berry topping, it’s the perfect dessert for any special occasion. Enjoy the delicious flavor combination in every bite.

Ingredients

  • 5 Cup of cap’n crunch berry 

  • 2/3 Sticks of melted butter

  • ⅔ Cup of Brown sugar

  • 2 Pack of cream cheese 

  • ½ Cup of sugar

  • 2 Eggs

  • 4 Tablespoon of  milk

  • 1 Teaspoon of vanilla essence

  • Tools

  • A cake mixer machine

  • Nonstick Pan

  • Baking Tray

  • Bowl

  • Wooden spoon

  • Oven

  • Non-sticking pan spray/ Cooking spray

How To Bake Captain Crunch  Berry Cheesecake

  • Crush the captain crunch berry: At first, you need to crush the 5 cups of Cap’n Crunch berries, and honestly speaking you will have fun crushing those colorful crunch berries. To crunch, you can either use a blender or you can manually crunch them in a jar with your hands or you can also use a wooden handle/spoon to crush those crunch berries. It’s time to pour all 4 crushed crunch berries into a bowl. And leave 1 cup for the topping at the end.
  • Add Brown sugar: Now Add ⅔ of brown sugar to the bowl and mix it a little.
  • Add butter: It’s time to add 2 or 3 sticks of butter but before that, you need to melt those in a pan. You can either use a pan to melt those or any cooking appliance you feel comfortable with. After you melt the butter, add the butter to the bowl and now mix all those you put in the bowl so far. Use a cake mixer machine and mix it
  • Baking the crust: First, use the non-sticking pan spray on the baking tray and pour all the mixed ingredients so far from the mixing bowl and push all over nicely all over the tray and afterward put that crust on the oven for baking at 350° F for 7 to 9 minutes. We can say we are halfway baking the crunch berry cheesecake 

    Meanwhile, we need to do more things like taking another bowl to do the other ingredients mixing
  • Mixing ingredients to make the filling for the cake: Now it’s time to add 2 packs of cream cheese in the bowl, Next add ½ cup of sugar, 4 tablespoons of milk, and 1 teaspoon of vanilla essence in the bowl, now add 2 eggs in the bowl and afterwords mix all the ingredients in the cake mixing machine and mix till its fluffy and soft.
  • Pouring fillings: When the mixing is done pour all the filling from the mixing bowl into the baking tray all over the crust on the tray.
  • Add crushed crunch berries: It’s time to add the remaining 1 cup of crushed captain crunch berries on the top which will make it more colorful and yummy after baking. Ok now let’s take it back to the oven and back it for another 30 minutes and we are done.

Recipe Video

Notes

  • After 30 minutes of baking cold it down outside for a few minutes and then put the baked crunch berry cheesecake in the fridge for another 1 hour let it cool down and afterward let’s serve the long waited for most unique captain crunch berry cheesecake on a plate

Tips

  • Use an Electric blender or mixer: For making Homemade Cake, make sure you whisk the cake mix well. And better use an electric blender for mixing all the ingredients, as this will make the mixture frothy and light.
  • Butter alternative: If you do not have butter at home, you can even use clarified butter or ghee. Or you can use homemade white butter for extra flavor.
  • Lemon Juice: You can also add a 2 Tablespoon spoon of Lemon Juice Which will give extra taste to your taste buds  
  • Neufchatel: You can use Neufchatel as an alternative to the cream cheese

FAQs

Do I need a stand mixer or an electric handheld mixer for this recipe?

You can go with either one of them, but I would recommend trying to use the electric handheld mixer because it will come handier for other purposes.

Is Captain Crunch Berry good for your health?

Cap’n Crunch is a great-tasting cereal that supplies grains, is an excellent source of seven essential vitamins, is low in fat, is cholesterol-free, has 0 grams of trans fat, and contains 1 gram of fiber. When consumed with milk and some fruit or 100% juice or even try it on a cake as a topping or main ingredients it can be part of breakfast or a meal that helps kids start the day.

Conclusion

At the end of the day or on a weekend, if you want to do something special for your daughter or son, it will be a good yummy surprise that they will never forget that you made an amazing and colorful crunched berry cheesecake made of Captain Crunch.

One more thing is that you will have a different and easy way to make this cheesecake and both you and your family’s tummies will not be disappointed.

If you want to try something new as a homemade cheesecake, it will be one of the most unique things you have ever tasted or tried. Even people of all ages can try it if they love to bake and eat cheesecakes.

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