Today, we are talking about one of the unique and taste-changing items, the Cheesecake Factory Blackout Cake, which is made with chocolate frostings and cheese or cream pudding. It contains the super tasty ingredients and life-changing flavors of the cake world.
Basically, this blackout cake recipe was developed in the Bon Appétit Test Kitchen, New york. And gradually, it was spread as a Brooklyn Blackout Cake which was found in Ebinger’s bakery in Brooklyn, New York.
Last month, I was surprisingly gifted with this famous delicious cake from my friend, and it was made by herself at home. But it tasted the same as the cheesecake factory blackout version.
So, I grabbed that recipe from her and tried it out at home without any delay. Now, I want to share this great recipe top to bottom so that you can try this out at home easily.
Amount per cake:
Whether you like or don’t like any cakes, you must fall in love when you taste that homemade cake at least once. Making this impressive black-out layer of chocolate with cheese or pudding is entirely sweet and easy when you will try to make it by following the proper steps. So, you can surely make the exact cake at your home and surprise your beloved.