Whether you’re looking for something special for your next party or just want an easy treat at home, honey bun cheesecake will definitely hit the spot! It is a dessert sure to please any sweet tooth. Made with a delicious honey bun and soft creme cheese batter, this dessert is perfect for any occasion. Plus, it’s simple to make, so you won’t have to spend hours in the kitchen preparing it. This decadent treat is free of any hassle of baking, so you can have it at home in no time.
Excited to know the simple honey bun cheesecake recipe?
Scroll down and learn the full process of making the honey bun cheesecake.
Honey Bun Cheesecake Recipe
Cuisine: AmericanDifficulty: Simple5
servings15
minutes00
minutes467
kcal15
minutesHoney bun cheesecake is one of those easy-to-make desserts that taste delicious. Just beat the creme cheese and assemble the honey bun with whipping cream topping and a little caramel glaze.
The Honeybun is ready to please any palate. Serve it on a special occasion or enjoy yourself whenever you want. Let’s explore the recipe and learn the step-by-step guide.
Ingredients
15-20 small Honeybuns
24 oz soft cream cheese
¼ cup of sugar
1 teaspoon of vanilla essence
Half lemon juice
1 teaspoon of cinnamon powder
1 teaspoon of ginger powder
½ cup of whipping cream
1 tablespoon of caramel
- Tools
Round baking pan,
Mixing bowl,
Electric blender,
Spatula
Serving plate
Knife
how to make Honey Bun Cheesecake
- Make The Base: In the round loaf pan, place 7 honey buns. Use your hand and spread the honey bun all over the loaf pan. Ensure you have covered the pan completely. Now keep it aside.
- Beat The Creme Cheese: Take all the creme cheese in a large mixing bowl, use the hand mixer, and beat the cream until it softens.
- Add Lemon Juice And Sugar: Once the creme cheese is beaten enough, roll and squeeze half lemon juice and pour it into the batter. Now add 1 teaspoon of vanilla essence and ¼ cup of sugar. Run the hand mixer and beat until sugar dissolves and everything is well mixed.
- Add Spices: Next, add 1 teaspoon of cinnamon powder and 1 teaspoon of ginger powder. Give it another good mix with the hand mixer until it turns into a smooth cheese batter.
- Assemble The Cake: Take the loaf pan we have kept aside with a honey bun. Now pour the cheese batter on top of the honey bun. Use a spatula and spread them well. Place some more honeybun all around the cheesecake and give it a cake shape.
- Topping: Cheesecake is all ready to serve, but if you want to make it tastier, cover it with whipping cream or ice cream. Pour some caramel on top of the cake and leave it in the fridge for 2 hours to perfectly set.
- Serve: Once done, transfer it to a serving plate, cut with a knife, and serve as per need.
Recipe Video
Nutrition Facts
| Fat | 21-gram |
| Cholesterol | 73 mg |
| Sodium | 353 mg |
| Carbohydrate | 66 gram |
| Protein | 4-gram |
Conclusion
When it comes to desserts, there are few things as heavenly as a honey bun cheesecake. It’s a delicious and classic variation on traditional cheesecake and perfect for any occasion. Whether you’re looking for a special birthday or just want to treat yourself, give this honey bun cheesecake recipe a try for sure. It delivers all the yumminess of classic cheesecakes while being fun and lighthearted enough to enjoy on any occasion.
Last Updated on December 19, 2022 by Zoey
Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.