Mushrooms are a delicious and nutritious addition to any meal. They are full of vitamins, minerals, and antioxidants that can help boost your overall health. The pheasant back mushroom, also known as the chanterelle, is one of the most popular types of mushrooms. Its distinct flavor and texture make it a favorite among mushroom lovers.
Pheasant back mushrooms are often used in soups, stews, and other dishes. If you’re looking for a new way to enjoy this delicious mushroom, then look no further than this delicious pheasant back mushroom recipe. This simple and flavorful dish is sure to become a new favorite in your kitchen. It’s packed with flavorful ingredients like garlic, shallots, and a variety of spices.
Not only is it delicious, but it’s also easy to make and comes together in no time. So, if you’re looking to spice up your dinner rotation, give this pheasant back mushroom recipe a try.
8 Easy Steps For Pheasant Back Mushroom Recipe
Cuisine: AmericanDifficulty: Easy4
servings25
minutes45
minutes86
kcal1
hour10
minutesThis Pheasant Back Mushroom recipe is very easy to follow and yields amazing results every time. You must have to follow all the steps carefully. Thus, you can get authentic taste and flavour.
Ingredients
3 or 4 pieces dryad saddle
1 cup extra virgin oil
2 piece white onions
Butter
2 Eggs
2 pieces moral
2 pieces bread
Coriander leaf/ Mint leaf
2 teaspoon Salt
1 teaspoon sugar (Optional)
¾ small pieces ginger
how to cook pheasant back mushrooms
- Slice the mushroom
The first step is to take a pheasant back mushroom and slice it thinly. You can use a sharp knife or even a mandoline for this purpose. Try to get even slices so that they cook evenly.
- chopping onions
We need to use two large-sized white onions for this recipe. You can also use red onions. Red Onions will give the final dish a slight reddish tinge. Start by peeling the onions and then chop them into medium-sized pieces.
- Fry the onion with butter.
Take a frypan and melt some butter in it. Add the chopped onions and fry till they are golden brown in colour. This process might take 5 minutes.
- Take another frypan and fry sliced mushrooms.
In this step, you need to use another frypan. Now, melt some quantities of butter in it. After the butter has melted, add the thinly sliced mushrooms to it. Cook the mushrooms on high flame for 3 minutes.
- Take two eggs and fry them well.
You need to take 2/3 eggs, add salt and stir well. Now, take a non-stick frypan, pour some oil into it and heat it. Then, pour the eggs into the pan.
- Cut the fried eggs down into several pieces.
Now you have to cut the fried eggs. Then add all the ingredients into the same frypan in which you have fried the eggs. Also, add some salt and pepper to taste.
- Slice the bread.
To decorate this dish, you can use some fresh bread. First of all, slice the bread into medium pieces. You can use a toaster to toast the bread or can fry it in a pan with some butter.
- Place the dish on a serving plate.
Now, take a serving plate and place the toasted bread on it. Then, pour the prepared dish over the bread. Garnish with some chopped parsley or chives.
Recipe Video
Notes
- You can add two tablespoons of soy sauce. It will make your recipe more tasty. Don’t add too much. It contains salt. If you want to add three or four tablespoons of soy sauce, then you need to add a little amount of salt.
- You can add some green onion for more flavour.
- If you love spicy food, then you can use 2/3 green chillies. Keep in mind that you shouldn’t use other extra-spicy sauces.
- One tablespoon of sugar is already sweet. You can also add it but it is optional.
- Another thing, you can use corn flour to make it a little bit thick.
- If you are using dry mushrooms, then soak them in water for at least 15 minutes before cooking.
- Last but not the least, always cook pheasant back mushrooms on high flame.
Ingredients
- 3 or 4 pieces dryad saddle
- 1 cup extra virgin oil
- 2 pieces white onions
- Butter
- 2 Eggs
- 2 pieces moral
- 2 pieces bread
- Coriander leaf/ Mint leaf
- 2 teaspoon Salt
- 1 teaspoon sugar (Optional)
- ¾ small pieces of ginger
Instructions:
Step 01:
The first step is to take a pheasant back mushroom and slice it thinly. You can use a sharp knife or even a mandoline for this purpose. Try to get even slices so that they cook evenly.
Step 02:
We need to use two large-sized white onions for this recipe. You can also use red onions. Red Onions will give the final dish a slight reddish tinge. Start by peeling the onions and then chop them into medium-sized pieces.
Step 03:
Take a frypan and melt some butter in it. Add the chopped onions and fry till they are golden brown in colour. This process might take 5 minutes.
Step 04:
In this step, you need to use another frypan. Now, melt some quantities of butter in it. After the butter has melted, add the thinly sliced mushrooms to it. Cook the mushrooms on high flame for 3 minutes.
Step 05:
You need to take 2/3 eggs, add salt and stir well. Now, take a non-stick frypan, pour some oil into it and heat it. Then, pour the eggs into the pan.
Step 06:
Now you have to cut the fried eggs. Then add all the ingredients into the same frypan in which you have fried the eggs. Also, add some salt and pepper to taste.
Step 07:
To decorate this dish, you can use some fresh bread. First of all, slice the bread into medium pieces. You can use a toaster to toast the bread or can fry it in a pan with some butter.
Step 08:
Now, take a serving plate and place the toasted bread on it. Then, pour the prepared dish over the bread. Garnish with some chopped parsley or chives.
Frequently Ask and Questions
Are Pheasant Back Mushrooms Edible
Pheasant Back Mushrooms are edible and have a mild, nutty flavor. They are usually found in the late summer and early fall, and can be harvested from deciduous forests. They are typically cooked before they are eaten, but can also be eaten raw. They are also a good source of dietary fiber, vitamins, and minerals.
Can You Eat Pheasant Back Mushrooms
Yes, you can eat pheasant back mushrooms. They are edible and usually cooked and eaten as a side dish or used as an ingredient in dishes like omelets, sauces, and risotto. They have a mild, nutty flavor and a slightly chewy texture.
How To Clean Pheasant Back Mushrooms
To clean pheasant back mushrooms, gently brush off any dirt or debris with a soft-bristled brush. Rinse the mushrooms quickly under cold running water, then pat dry with a paper towel. The mushrooms are now ready to be cooked or eaten raw.
How To Store Pheasant Back Mushrooms
Pheasant Back Mushrooms should be stored in a paper bag in the refrigerator. The mushrooms should not be washed until ready to use. Place the mushrooms in the paper bag, making sure they are not touching each other, and fold the top of the bag to close. This will allow the mushrooms to breathe and stay fresher for longer.
How To Dry Pheasant Back Mushrooms
To dry pheasant back mushrooms, begin by gently wiping them with a damp cloth to remove any dirt or debris. Spread the mushrooms in a single layer on a clean kitchen towel and let them air dry for 1-2 hours. Once dry, place them on a parchment lined baking sheet and bake in an oven preheated to 110°C for 10-15 minutes. Allow the mushrooms to cool completely before transferring them to an airtight container or plastic bag.
What Do Pheasant Back Mushrooms Taste Like
Pheasant Back Mushrooms have a mild, nutty flavor with a hint of earthiness. They have a meaty texture and are often described as having a “toasted” taste. They are most often used as a flavoring for soups, stews, and sauces, or as an ingredient in stuffings.
Are Pheasant Back Mushrooms Good To Eat
Yes, pheasant back mushrooms are good to eat. They have a mild, earthy flavor, and their texture is firm and meaty. They are often used in a variety of dishes, such as soups, stews, and risottos. They are also a great addition to salads and pasta dishes.
Nutrition Information of Pheasant back mushroom recipe.
| Servings | 1 |
| Total Fat | 0.3 g |
| Sodium | 5 mg |
| Potassium | 318 mg |
| Vitamin C | 3% |
| Iron | 2% |
| Magnesium | 2% |
| Carbohydrate | 3.3 g |
| Cobalamin | 0.2% |
| Saturated Fat | 2.12% |
| Protein | 4.7% |
Final Verdict.
Finally, I want to suggest a pheasant back mushroom recipe to get sufficient nutrition. If you have just recovered from an illness, your body needs nutrition. You can get all kinds of sufficient nutrition from this recipe.
No matter what the situation is. You can cook this recipe within one hour and can hang out with your friends and family. This recipe makes you feel romantic in your candlelight dinner with your partner.
You should try at least once and feel its mouth-watering flavour. So, why are you waiting? Let’s collect the mushrooms, cook and serve this delicious recipe to your family. Thank You.