Lorna Doone Cookies Recipe

Make your holidays funnier and more excited with the yummy bitings of crispy and delicious Lorna Doone Cookies. To make your mouth with some new mildness of sweetmeats, then undoubtedly these Lorna Doone Cookies are the best options to water your mouth full of crispy scrunching. It’s not only for any holidays but also it offers a sweet treat in your regular snacks and all day long. 

Having these crispy cookies with tea and coffee, the snacks turn more delightful and funny. These cookies and tea work as they are the best pair of snacks at a party. For the last 2 years, I have been making these cookies following the real recipe of Lorna Doone Cookies Recipe and it always comes out in a mouth-melting item. 

So, you can also make these classic cookies following the same steps which are given below.

Lorna Doone Cookies Recipe

Lorna Doone Cookies Recipe

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Recipe by Lindsay G. Cabral Cuisine: AmericanDifficulty: Medium
Servings

15

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

160

kcal
Total time

50

minutes

As I said, it’s totally a copycat recipe of Lorna Doone Cookies. It is always easy and classic, maintaining some delicious ingredients like unsalted butter, white sugar, flour and vanilla extract, and a few others of shortbread. Optionally,  you can add some milk and sweet butter. It’s completely hearty and satisfying to make also. This recipe is so simple and irresistible to make and to have.

Ingredients

  • Unsalted butter – 10 tsp.

  • Confectioners’ sugar- 1/2 cup.

  • Vanilla extract – 1/2 tsp.

  • All-purpose flour – 1.5 cups.

  • Kosher salt – 1/2 tsp.

  • Tools
  • Spatula 

  • A large bowl

  • A Kitchen-aid mixture

how to make Lorna Doone Cookies

  • Beat the butter and salt: Bring a kitchen aid or a stand mixer with an attached paddle.  Pour 10 tsp of unsalted butter and add 1/2 tsp of salt. Beat the butter for a while.
    Beat the butter and salt
  • Add sugar and vanilla extract: Now, add 1/2 cup of confectioners’ sugar. Beat them again until it gets a fluffy mixture. Pour 1/2 tsp of vanilla extract.   Mix up together and make a light and fluffy cream.
    Add sugar and vanilla extract
  •  Allow the flour directly: Turn off this kitchen aid for a while. Take another bowl and place 1.5 cups of flour. Now, again go  for beating. While the beating is running, pour the flour slowly. Mix them all well on low speed.
    Allow-the-flour-directly
  • Make a dough and shape: Now, transfer the mixture onto a board and knead them until it turns into a dough form.  Now, place it in a plastic wrapper and press them to give it a rectangular shape.
    Make a dough and shape
  •  Knead the dough: Now, sprinkle some flour onto a plastic wrapper and knead the dough with your hands first, then throw them on the surface and press it like pizza dough.
    Knead the dough
  •  Keep it in the fridge: Next,  shape the dough into a medium-thin rectangle of soap shape. Wrap it with the wrapper. And place it in a fridge for a couple of hours.
    Keep it in the fridge
  • Bring and cut it up:Bring out the bar and cut it up into thin slices around 1-inch thickness. Maintain a nice consistency. Cut it into uniform slices. Make your hand easy and use a sharp knife.
    Bring and cut it up
  •  Prepare and bake: Preheat the oven on 350 degrees. And grease the parchment paper with some butter. Place it on a baking sheet. Arrange the bread slices one after one.
     Prepare and bake
  • Make docking: Before the baking process, make docking onto the top of the cookies using a fork. Pattern as some little holes.
    Make docking
  • Bake and serve: Now,  place the baking tray into the preheated oven at 170 degrees.  Bake them for only 10 minutes. Bring them back and serve them with yummy peanut butter or chocolate Nutella.
    Bake and serve

Recipe Video

Nutrition Values:

Values are given below with total servings and amount per size:

Total serving12
Serving size1
Protein1.5gr
Calories160kcal
Fat3gr
Carbs15gr
Cholesterol10mg
Fiber3 mg
Iron0.4gr
Calcium5 mg
Sugar8g

Conclusion:

Melt your mouth with cookies and satisfy your whole heart with its sweet treats. It’s homemade but as same as the Lorna Doone Cookies classic rich butter and well-prepared dough makes the cookies soft, smooth, crumbly, and crunching. Trying this item is really worth it. So make your own cookies and share their yumminess with your beloved. 

Enjoy with all!

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Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.

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