Logan’s Roadhouse Rolls Recipe – Copycat

how to make Logan’s Roadhouse Rolls – Copycat

• Mix dry items with milk: Bring a large bowl. Pour 1 cup of warm fresh milk. Add a whole egg.  Allow 3 tsp of sugar or honey, which you prefer. Mix them, including 2 tsp of instant yeast. Using a spoon, combine them well.
  
• Add all-purpose flour: Next, add 3 cups of all-purpose flour and 1/2 tsp of salt. Keep stirring until it turns a dough form. Don’t use water.
  
• Allow butter and knead: Now, throw the dough onto a board and allow 3 tsp of unsalted butter into the dough. Then knead them thoroughly until it gets dry texture and smooth and elastic.
  
• Oil the dough and cover: Afterward, grease the dough with 1/4 tsp of oil or butter. Keep it in a bowl and cover it for an hour almost until it turns double-sized.
  
• Uncover and flatten the dough: Uncover the dough; when it gets big-sized. Flatten it onto a board. Give it a thick square patty shape.
  
• Cut the dough: Now cut the dough into small square patty sizes using a sharp knife. Then transfer them to a greased baking sheet. Cover them again with a plastic wrapper. Let it absorb for 40 minutes.
  
•  Brush with milk and bake: Next, you need to increase the softness and sponge textures. Hence, brush the top surfaces with milk. Use a spatula for betterment. Now, bring them to bake in a preheated oven at 170 c degrees. It takes almost 20 to 22 minutes. Don’t bake over; it gets dry and toasts.
  
•  Make cinnamon butter: Take a small bowl. Pour 1/3 cup softened butter, 2 tsp powdered sugar, and 3/4 tsp cinnamon ground.  Mix them well by adding 1 tsp of honey.
  
• Brush with butter: Transfer the baked rolls. Brush the tops with this homemade cinnamon butter.
  
• Serve: Now, you can serve them alone, and if you want, cut them in halves and spread some butter in the middle portions of these rolls. Both versions tasted pretty good.