Moonshine Banana Bread Pudding Recipe

If you taste moonshine, why not turn it into an easy dessert recipe?

Banana bread is a gluten-free dessert, easy to make, and can be made ahead of time, which makes Banana Bread Pudding ideal for entertaining guests. This recipe also yields a big batch, so you can enjoy leftovers the next day or freeze some later.

Moonshine Banana Bread Pudding Recipe

Moonshine Banana Bread Pudding Recipe

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Recipe by Lindsay G. Cabral Cuisine: United kingdomDifficulty: Medium


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Here are the ingredients and steps necessary to make this moonshine Banana Bread Pudding. So, let’s get started.


  • one loaf of brioche or white bread

  • ripe bananas 2 

  • egg yolks 2

  • Eggs 2 

  • Evaporated milk ⅔ cup

  • Warm milk 1 cup Warm milk 1 cup 

  • Vanilla extract 1 tbsp

  • Nutmeg gush 1 tbsp

  • Aluminum foil paper.

how to make Moonshine Banana Bread Pudding

  •  Remove the upper part of the bread: First, remove the brown part around the bread. And make small pieces of bread.remove the upper part of the bread
  • Cut bananas: Cut them into small pieces and mash them on the blender machine.Cut bananas
  • Mix egg and sugar with warm milk: Mix egg-sugar with egg yolk. Add Evaporated milk and warm milk and mix again.
    Mix egg and sugar with warm milk
  •  Add Essence: Add Vanilla Extract and Nutmeg Gush.
    add Essence
  •  Mix banana: Mashed Bananas will mix custard in combination.mix banana
  •  Pour it into the pan:  In a Baking pan, the pieces of the bread are sorted and poured custard on it.
     Pour it into the pan
  • Time for baking: Take an Aluminum foil paper and seal the pan with it. Turn your oven on and bake it at 300 degrees centigrade for 20 minutes.
    Time for baking
  • Serve the bread pudding: 20 minutes later, bring the pan and open the Aluminum foil paper. Your banana pudding bread is ready to serve.
    Serve the bread pudding

Recipe Video

Final thought: 

Banana bread pudding is one of those classic dishes that make you feel like you are back in mom’s kitchen, with her mixing up a big batch before the holidays. This recipe has all the warmth, smell, and taste of mom’s banana bread pudding but is simplified for ease of making.

This Banana Bread Pudding is made with a shortbread crust. To serve this dessert, there is no need to bake a long loaf of banana bread. The crust helps the custard and bananas set up nicely. Add some cinnamon and nutmeg to the custard, and the entire dish smells like freshly baked banana bread.

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