Moonshine Banana Bread Pudding Recipe

If you taste moonshine, why not turn it into an easy dessert recipe?

Banana bread is a gluten-free dessert, easy to make, and can be made ahead of time, which makes Banana Bread Pudding ideal for entertaining guests. This recipe also yields a big batch, so you can enjoy leftovers the next day or freeze some later.

Is Banana Pudding A Healthy Snack?

A few basic ingredients, including milk, sugar, eggs, vanilla essence, and of course bananas are used to make the popular dish banana pudding. However, is banana pudding a healthy treat? It depends, Banana pudding may be a healthy and filling snack if you make it using whole milk and full-fat Evaporated milk.

However, if you use low-fat milk and instant pudding mix, the amount of protein and other nutrients will also be reduced. So, choose the homemade version Banana Pudding Moonshine Recipe. If you’re searching for a nutritious snack that will give you a boost of energy and keep you satisfied until your next meal this can be your favorite.

Homemade Banana Pudding Moonshine Recipe

Banana bread pudding is one of those classic dishes that make you feel like you are back in mom’s kitchen, with her mixing up a big batch before the holidays. This recipe has all the warmth, smell, and taste of mom’s banana bread pudding but is simplified for ease of making.

Here are the ingredients and steps necessary to make this moonshine Banana Bread Pudding. So, let’s get started.

Moonshine Banana Bread Pudding Recipe

0.0 from 0 votes

Recipe by Lindsay G. Cabral Cuisine: United kingdomDifficulty: Medium

Servings

4

servings

Prep time

30

minutes

Cooking time

00

minutes

Calories

330

kcal

Total time

30

minutes

Here are the ingredients and steps necessary to make this moonshine Banana Bread Pudding. So, let’s get started.

Ingredients

• one loaf of brioche or white bread

• ripe bananas 2 

• egg yolks 2

• Eggs 2 

• Evaporated milk ⅔ cup

• Warm milk 1 cup Warm milk 1 cup 

• Vanilla extract 1 tbsp

• Nutmeg gush 1 tbsp

• Aluminum foil paper.

how to make Moonshine Banana Bread Pudding

•  Remove the upper part of the bread: First, remove the brown part around the bread. And make small pieces of bread.
• Cut bananas: Cut them into small pieces and mash them on the blender machine.
• Mix egg and sugar with warm milk: Mix egg-sugar with egg yolk. Add Evaporated milk and warm milk and mix again.
  
•  Add Essence: Add Vanilla Extract and Nutmeg Gush.
  
•  Mix banana: Mashed Bananas will mix custard in combination.
•  Pour it into the pan:  In a Baking pan, the pieces of the bread are sorted and poured custard on it.
  
• Time for baking: Take an Aluminum foil paper and seal the pan with it. Turn your oven on and bake it at 300 degrees centigrade for 20 minutes.
  
• Serve the bread pudding: 20 minutes later, bring the pan and open the Aluminum foil paper. Your banana pudding bread is ready to serve.
  

Recipe Video

Frequently Ask Questions:

Why does my banana pudding get watery?
Ans: It can get overly watery if you mix it too quickly. The ingredients won’t combine properly if you mix it too little. Trying to calculate how much mixing is necessary to achieve the correct pudding texture

How do you thicken up banana pudding?
Ans: You can add cornstarch. It only takes a few minutes on the burner to thicken banana pudding. Because cornstarch significantly thickens the milk, cream, and sugar base of the pudding.

Do you have to refrigerate cream pudding moonshine?
Ans: Yes, Cream pudding moonshine is recommended to be refrigerated.

How long is pudding good in fridge?
Ans: Pudding keeps well in the refrigerator for about a week. After ten days, I wouldn’t recommend eating your pudding.

Final Thought: 

Banana bread pudding is one of those classic dishes that make you feel like you are back in mom’s kitchen, with her mixing up a big batch before the holidays. This recipe has all the warmth, smell, and taste of mom’s banana bread pudding but is simplified for ease of making.

This Banana Bread Pudding is made with a shortbread crust. To serve this dessert, there is no need to bake a long loaf of banana bread. The crust helps the custard and bananas set up nicely. Add some cinnamon and nutmeg to the custard, and the entire dish smells like freshly baked banana bread.