Peach Cobbler Egg Rolls Recipe

There are so many ways you can taste peach, but egg roll with this sweet fruit is really amazing. I have seen so many people try the peach cobbler egg rolls recipe at home but doing this is not easy. Without a proper guide, you may step in the wrong way, which may destroy your planned recipe.

Besides that, some techniques will make peach egg rolls more crispy outside and sweet inside. Everything about this interesting sweetening snacks recipe is combined here. Follow the whole discussion to get everything together. So, without any delay, let’s start.

How To Make Peach Cobbler Egg Rolls?

How To Make Peach Cobbler Egg Rolls?

0 from 0 votes
Recipe by Lindsay G. Cabral Cuisine: British AmericanDifficulty: Easy


Prep time


Cooking time




Total time



In this peach cobbler egg rolls recipe, very few ingredients are used here. These are very common ingredients that are available in everyone’s kitchen.

You can add some alternative ingredients here. For example, fresh peach instead of canned peach and brown sugar instead of normal sugar. Many people use honey and some other ingredients in this recipe, but I am using these only.

Ingredients For Peach Cobbler Egg Rolls

  • 29 Ounces Canned Peach

  • 1 Heaping Teaspoon Cornstarch

  • ⅔  Cup Sugar

  • 1 ½ Teaspoon Peach Cobbler Seasoning

  • Vanilla

  • Egg Roll Wrapper

  • 1 Tablespoon Butter

  • 2 Eggs

How To Make Peach Cobbler Egg Rolls?

  • Cook The Filling
    Here, you have to put the whole can of peach cabbler into a pan. Then add ½ cup sugar, real vanilla 1 teaspoon. At this time, you have to start cooking the ingredient at a lower temperature. You have to cook for 10 minutes. Remember, you can’t dry out the canned peach juice by overheating.
  • Add Peach Cobbler Seasoning
    In halfway through your cooking, which means after 10 minutes, you have to add 1 ½ teaspoons of peach cobbler seasoning. This will add some salty and spicy taste to the roll. With that, add 1 tablespoon of salted butter. Again cook this for 7 minutes.
  • Add Cornstarch
    To add, Cornstarch in your filling made with peach, you need to make a solution using some water. The Cornstarch and water solution need to pour into the pan.
  • End The Cooking
    You may think this is useless to discuss separately, but I find this essential to warn you about the cooking time and when you have to stop heating the pan any more. If the juice’s thickness becomes gluey, you have to remove the pan from the heat.
  • Add Egg On Wrapper
    Did you notice this is an egg roll, but we didn’t use any egg yet? As it is an egg roll, we will add that now. Add a thin coating of egg to the edge of the wrapper.
  • Take 2/4 Peach Cabbler Slices In A Wrapper
    This is the main process of making the roll. Take 2-4 slices of the cooked peach cabbler and then roll in a stylish way. The image will show you how to roll the wrapper.
  • Fry In Oil
    This is known to all, when all your rolls are roller, you have to fry them in oil. Continue frying them till you find a brown color in them. From my observation, it will not take more than 5 minutes.
  • Add A Serving Item
    As this is a sweet roll, we are serving this with more sweetness. For that, take the remaining ⅓ cup of sugar on a plate, and add 1 teaspoon of peach cabbler seasoning. Mix them well. Now roll the rolls over the sugar. This will arrange your breakfast in a different way.

Recipe Video

Peach Cobbler Egg Rolls Making Tips

The recipe is complete in itself, but to make this more attractive and delicious, you need to follow some pro tips. Below are my tips for you to help you more. Some are additional, but most of them will be seriously needed for you.

  • Any type of sugar, like brown or normal. Even some people use honey as a sweetener.
  • Cook correctly, otherwise, peach cabbler will become extra juicy.
  • The peach slices’ size depends on your taste, but small pieces will take a better place inside the roll.
  • Instead of readymade egg roll wrappers, you may use homemade ones. But that will require another recipe to show how to make.
  • Don’t take too much of filling inside of one wrapper. This will bring inner juice outside. In that case, you may need two wrappers for one roll.

Why Are Roll Wrappers Falling Apart?

If you have been following some of the recipes, one common observation is that the wrapper falling apart. The main reason for it might be too much filling in a roll wrapper. This will cause inner juice to escape and leave the wrapper looking like it has holes on top or bottom.

Also, if the wrapper is dried out, this may fall apart. In that case, simply air-dry the wrapper for a few hours or place it in the freezer. You can also do this step fast to avoid this issue from your recipe.


Know the following answers of many other people to solve your problems before they meet you regarding the peach cobbler egg roll recipe.

Can Roll Wrapper Dough Be Made Ahead Of Time?

Yes, egg roll wrapper dough can be made ahead of time and frozen for later if you make them at home. Simply follow the instructions provided in the recipe to freeze it. When you are ready to make the cobbler, thaw the dough overnight in the refrigerator before baking it.

How Do I Keep My Cobbler From Getting Soggy?

One way to keep peach cobbler from getting too soggy is to cook it correctly. overcooking the fruit will cause it to release lots of juice, which will make the dish watery. To avoid this, be sure to Cook the peach slices until they are slightly tender but still firm and not mushy.

Can You Make Egg Rolls Without Wrappers?

You can’t make egg rolls without wrappers. If you don’t want to buy them, you can make at home. For that, you need to follow a different recipe.


That was all about the popular snack item peach cobbler egg rolls recipe. After reading all my steps, you must be able to do this at home. The tips given here will give you more knowledge about this recipe.

But some problems may still bother you. Hope you will get solutions to these issues here in my recipe blog. Thanks for reading from here. For more interesting recipes, visit here again.

Website | + posts

I love cooking, It makes me feel good knowing that whatever I make is something my family can eat, and it also gives me the chance to get creative with my cooking.
My goal is to help people learn how to cook by showing them how easy it is. If you're new at this, or if you just want some easy recipes in your life, check out my blog!

Leave a Reply

Your email address will not be published. Required fields are marked *