Kaufmann Thumbprint Cookie Recipe

If you have ever struggled with a recipe in your life, raise your hand. My hand is quite high up. Sometimes my cupcake batter overflows and splatter all over the oven. 

Sometimes, a cake will take on the appearance of the Leaning Tower of Pisa. But Kaufmann’s thumbprint cookie recipe won’t let you down with it now. This thumbprint cookie recipe is 100 percent effective.

Why Are They Called Thumbprint Cookies?

These buttery little biscuits called thumbprint cookies are jam filled and rolled with nuts. For any Holiday party or cookie exchange, they are a traditional cookie recipe to prepare. 

The name refers to the method of making the cookies, which includes rolling them into balls, flattening them somewhat, and then pressing your thumb in the center to create a little hole that will later be filled with something tasty.

Kaufmann Thumbprint Cookie Recipe

Kaufmann Thumbprint Cookie Recipe

5 from 2 votes
Recipe by Lindsay G. Cabral Cuisine: AmericanDifficulty: Medium
Servings

10

servings
Prep time

40

minutes
Cooking time

15

minutes
Calories

190

kcal
Total time

55

minutes

Kaufmann’s thumbprint cookie recipe is easy to make and it is delightful cookies. You can send these delicious cookies to anyone as a present.

You should combine flour, baking soda, sugar, and other things to make the cookies. These ingredients should be sifted onto a wax paper sheet. Then apply pressure to make a thumbprint. Bake them after filling with your favorite jam.

Ingredients

  • Unsalted Butter 1 Cup (Softened To Room Temperature)

  • Sugar ⅓  Cup

  • Light Brown Sugar ⅓  Cup 

  • Large Egg Yolk 1 

  • Vanilla Extract ¾  Teaspoon

  • All Purpose Flour 2 ¼  Cup 

  • Cornstarch 2 Teaspoons 

  • Salt ½  Teaspoon 

  • Sugar For Rolling ½  Cup 

  • Jam ⅓  Cup (Flavor Of Your Choice I Used Raspberry)

how to make Kaufmann Thumbprint Cookie

  • Make Mixer: In a large bowl place the butter and beat with an electric mixer and beat until creamy. Clean the bowl’s sides, add the sugars, and beat while slowly raising the mixer speed to medium-high until the ingredients are completely blended. Beat well after adding the egg yolk and vanilla essence.
     Mix Dry Ingredients
  • Mix Dry Ingredients: Take a medium bowl and Mix the salt, cornstarch, and flour. Set the dry mix aside. 
     Mix Dry Ingredients
  • Mixing All Together: Add the flour mixture to the wet ingredients slowly while mixing on low speed until everything is combined. Make sure to stop every so often and scrape the sides and bottom of the bowl because this dough will feel quite dry and crumbly. You can finish mixing the dough with your hands if it starts to strain your mixer.
    Mixing All Together
  • Shape The Cookies: Scoop cookie dough into 1-tablespoon-sized balls and roll them very well. It will ensure that the dough is round and has no cracks or seams. Place on a plate or small cookie sheet coated with wax paper after rolling in sugar. Press down the center of the cookie dough with your thumb or the rounded back of a teaspoon. Continue doing this until the dough is all gone. Place chilled cookie dough in the freezer for 30 minutes.
    Shape The Cookies
  • Bake The Cookies: So when the dough has completed chilling, preheat the oven to 375°F and put the jam in a small bowl that you can use in the microwave. Heat for only a few seconds or until the jam is no longer hard and is easy to stir but not heated. Fill each thumbprint’s indent to the full with jam by spoonfuls. When the oven is ready, arrange the cookies on a baking sheet coated with parchment paper, spacing them at least 2 inches apart, and bake for 11 minutes, or until the edges are just starting to turn golden brown.
    Bake The Cookies
  • Serving: Before eating, let the cookies cool completely on the baking pan. Then take a plate and serve as you like.
    Serving

Recipe Video

Thumbprint Cookie Origin

These cookies may bring back memories of childhood American favorites, but their true home is in Sweden. Jam thumbprints are originally shortbread biscuits made with butter, flour, sugar, and vanilla. 

They are then filled with raspberry jam and given the Swedish name Hallongrotta, which translates to “raspberry cave.”

Nutrition Facts

10 servings per container


  • Amount Per ServingCalories190
  • % Daily Value *
  • Cholesterol 5mg 2%
  • Total Carbohydrate 26g 9%
    • Sugars 17g
  • Protein 1g 2%

  • Vitamin A 300%
  • Iron 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Frequently Asked Question

Can you freeze thumbprint cookie dough?

Ans: Yes, the dough can be kept in the refrigerator. You can freeze the cookie dough for up to three months.

How many calories are in a homemade thumbprint cookie?

Ans: A homemade Thumbprint 2 cookie has 180 calories, 8g of fat, 23g of net carbs, 24g of total carbs, and 1g of protein.

How do I keep my thumbprint cookies from cracking?

Ans: You always Keep the dough soft after making the cookie dough. cover it and let it rest for at least 15 minutes at room temperature. This will make the dough less sticky and simpler to handle. The dough must remain at room temperature.

Final Word:

Try the recipe for Kaufmann’s thumbprint cookies if you want a simple excellent treat. Any preserves you want can be used to fill them. For holidays and other occasions, the traditional baked cookie is a wonderful gift idea.

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Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.

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