How Long Do Uncrustables Last In Freezer

Uncrustables are a type of sandwich that is made from bread, cheese, and fruit or veggie filling. Many people want to preserve this for a long time at lower temperatures, i.e. in the freezer. But they don’t know many things, including:

How long do Uncrustables last in freezer? The answer is different. The packed Uncrustables that are made in different processes using preservatives will last a long time, even without a freezer. But homemade Uncrustables will last around 24 hours in the freezer.

You might be surprised to hear that this snack can be made at home using some kitchen ingredients. Yes, you read right, this is possible, and we will show that also in this article. So, without any delay, let’s start.

How Long Does Uncrustables Last In Freezer?

Before we answer this question, we need to have a clear understanding of which Uncrustables you are talking about. Because there are two types of it. One is made by the popular manufacturer of snacks, Smuckers Uncrustables, and the other is homemade.

If you are talking about the homemade Uncrustables’ life in a freezer, then the answer will be 12-24 hours. But the processed uncrustables made by the Smuckers will last a long time, even without a freezer. Because some preservative-type ingredients prevent rooting the food.

One thing that needs to be done in order for this snack to last longer is to make sure that it is packed tightly with no air pockets between the ingredients. But if you use freeze to keep them for a long time fresh, pack these homemade Uncrustables in an air-tight container for up to two months.

Can You Make Uncrustables At Home?

Yes, you are able to make them at home. All you need is some common ingredients that are used in sandwiches and some basic cooking techniques. Here we will show you the Uncrustables making process using some common ingredients that are available in everyone’s kitchen. Let’s see how to make it at home.

How To Make Uncrustables At Home

How To Make Uncrustables At Home

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Recipe by Eleanor Cuisine: AmericanDifficulty: Easy

1 (76g)

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The making process of Uncrustables is as simple as making a sandwich. As the ingredients are readymade, the process is also readymade. Let’s see how to make perfect Uncrustables at home.

Uncrustables need some common and readymade ingredients. Also, need a specialized tool to make things easy.

What Needs To Make Uncrustables At Home?

  • Bread

  • Peanut Butter

  • Jelly

  • Tools
  • Crimper or Glass

How To Make Uncrustables At Home?

  • Add Peanut Butter To Bread:
    Take some bread and then add some peanut butter to it. Add in the normal process that you follow at home in breakfast making. The number of Uncrustables you want to make, you need that number of bread.
  • Add Jelly:
    Now you have to add some jelly on top of the butter. You may use a knife to add both items to the bread.
  • Take Another Bread On Them:
    When the peanut butter and jelly are added, you have to take another slice of bread over them. This will be done like a sandwich.
  • Crimp The Bread:
    Now use a crimper to crimp the Uncrustables well. This step is clinical. If you can’t crimp properly, some parts of the bread will have leaks. There are so many readymade crimpers that will seal the sides well. You may check out the link to find the best one. The best crimper is here.
  • Keep Them In Freezer:
    After making them, just put them in the freezer. This will keep the Uncrustables fresh and eatable for a long time. This is an additional step for you. If you eat it instantly, then there is no need to put it in the freezer.

Recipe Video

Nutrition Value Of Uncrustables

1 (76g) servings per container

  • Amount Per ServingCalories300
  • % Daily Value *
  • Total Fat 16g 25%
    • Sodium 280mg 12%
    • Total Carbohydrate 32g 11%
      • Protein 9g 18%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

        How Do You Make Uncrustables Not Soggy?

        A sogginess in Uncrustable is probably the most unexpected thing that no one expects. But this is a kind of unexpected guest that will come even without an invitation. Following proper procedure will prevent the sogginess of your Uncrustable.

        Too much jelly and peanut butter make Uncrustable soggy. To get rid of it, add a thin layer of them. This will save your Uncrustable from being wet. Also, use proper crimpers to crimp the edge of them.

        Frequently Asked Questions

        Here are some more necessary discussions that will provide the deepest knowledge of Uncrustable. 

        What Kind Of Bread Is Used For Uncrustables?

        Uncrustables are made with bread that is soft and fresh. It needs to be sliced thinly for the perfect Uncrustable. The breakfast bread also can be used here.

        Is It Cheaper To Make Your Own Uncrustables?

        Yes, it is cheaper to make your own Uncrustables. Besides that, it is easy too. This is because you will have better control over the ingredients and their quality.

        Why Do Uncrustables Have To Be Frozen?

        The freezing process makes your Uncrustables firm. It also ensures that no moisture gets trapped inside of them. This will keep them from being soggy and will last for a longer time.

        Are Uncrustables Healthy?

        Yes, Uncrustables are healthy. The ingredients used in these snacks are all part of our regular breakfast, no fat, sugar, or oil is there. So, it is surely healthy.


        Uncrustables are a quick and easy snacks that can be made ahead of time and stored in the freezer for when you need. Though this line seems very simple but without a proper guide, making it will be the toughest thing. So, we hope this discussion helps you a lot to make Uncrustables at home. 

        Also, this discussion informs you about how long Uncrustables last in the freezer. That was all for today, follow all the tips shared here and apply them in your kitchen. We hope your Uncrustables will taste best and will last long in the freezer. Thanks for reading from us.

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        I'm Zoey, and I love to cook.
        I make all my meals at home, which means that every day is a new adventure. I have no idea what I'll be cooking that day—it could be anything from pancakes to lasagna to kabobs to chicken soup—but it always turns out delicious.

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