Naming butter chicken tantalizes our taste buds, but I am here with something more special. I don’t want you to make and eat the same chicken again and again. I always prefer a dish that is not only delicious but also unique and healthy as well. Today I want to share a Chinese chicken dish recipe. It’s the Chinese peanut butter chicken recipe.
This dish doesn’t need lots of spices like desi-style butter chicken; only a few must spice, that’s why it’s called a Chinese dish. Making the Chinese peanut butter chicken was very easy, but I just couldn’t get in hand the perfect taste in the first few tries. Then I thought of doing some tricks, so I did a lot of research and experiment, and it worked.
In this article, I will share the Chinese peanut butter chicken recipe and some tips and tricks from my own experience. So let’s not wait anymore and jump to know the easy-to-follow Chinese peanut butter chicken recipe.
Why Should You Try Chinese Peanut Butter Chicken
There are a lot of good chicken recipes out there, but ChinesePeanut Butter Chicken is something different, you should try. You can serve it as an appetizer or main course, depending on your preferences.
Plus, it is a delicious and healthy way to cook chicken that is sure to please. And it is a good source of protein and healthy fats, which make it an excellent choice for people who want to boost their calorie intake without adding too many extra carbs.
Additionally, this dish is packed full of vitamins and minerals that can help improve your health in various ways. Some major contributors include protein, calcium, zinc, vitamin B6, phosphorus, and magnesium.
And last but not least? It tastes amazing! Whether cooking it at home or ordering it from a restaurant, Chinese Peanut Butter Chicken will definitely delight your taste buds.
How To Store Chinese Peanut Butter Chicken
You can’t store peanut butter chicken for later use or store it in frozen condition. But you can store cooked peanut butter chicken for upto two days. Transfer the chicken into an air-sealed container, cover the lid tightly and keep it in the refrigerator. When you want to eat or serve it, take it out and leave it at room temperature for 30 minutes, reheat it in high heated pan and enjoy.
Tips And Tricks
- Don’t skip or replace ginger root with ginger. Ginger root takes the peanut butter chicken to another level.
- Don’t add too much masala than I have mentioned above and anything else that is not added to the ingredients list. Remember, it’s a Chinese dish that won’t be a spicy masala chicken but a sweet and savory chicken.
- You can use grated jaggery instead of sugar, or honey will also work, whatever you like. As it’s a Chinese dish, I love the jaggery flavor.
Chinese Peanut Butter Chicken is a mouth-watering dish that will please any food lover. This recipe combines tender chicken with peanut butter’s sticky, creamy goodness. A simple chicken dish turns into a fantastic dish that everyone will wow just by adding peanut butter. The peanut butter and chicken combination may seem a little odd, but the taste is so delicious that you can’t even imagine it.
You can cook it up quickly and enjoy a healthy meal you feel good about. Just grab the listed ingredients and get ready to start; you will finish before an hour and can enjoy the sweet and savory peanut butter chicken flavors.