Bob Evans’s breakfast dishes are all amazing! All of their breakfast options are better than the other ones, and if you want to explore different kinds of breakfast meals, you must try the bob Evans breakfast dishes!
One of their popular breakfast options is Bob Evans biscuits, I just shared the biscuits recipe recently. And today I want to share another breakfast option, the Bob Evans cherry bread recipe. This bread is not always available at Bob Evans, because it’s a seasonal bread. But now you can enjoy this bread all year long by following the step-by-step guide I will share below. And just like the Bob Evans biscuits, you will get the perfect taste of Bob Evans in this cherry bread as well.
So are you ready to make the Bob Evans cherry bread once?
Then, let’s proceed to learn the recipe along with some tips to get the perfect moist bob Evans cherry bread.
Why Should You Try Bob Evans Cherry Bread
Bob Evans’s fruity bread is no exception and really easy to make. It is a delicious and satisfying loaf of bread that is a perfect staple in your breakfast repertoire. Plus, it can be also served in a casual weekend brunch or on any special occasion. And most importantly, this bread is made with real cherries and has a sweet, buttery flavor that will wow your taste buds.
Aside from its delicious flavor Bob Evans Cherry Bread is also high in fiber content which can help promote regularity and keep you feeling fuller for longer periods. It is also low in cholesterol, so those who are looking for healthier options could benefit from including this bread in their diet on a regular basis.
Depending on how sweet you like your bread to be, you can also add additional spices like cinnamon or nutmeg to enhance those particular flavors’ profiles even more.
So what are your thought about this amazing dessert-style loaf that will leave you wanting more every time you eat it?
How to Store Cherry Bread
Storing cherry bread is simple, just wrap it with plastic wrap or keep them in an air-tight container, and it will be good at room temperature for upto five days. Or, if you want to store them for more days, keep the container in the refrigerator, and you can eat them for upto 7-10 days. But remember, you only have to store the cherry bread without any topping or glaze.
So, if you have doubts about leftovers, don’t garnish or put glaze all over the bread at once; just on the pieces you will eat now. And store the rest of the pieces just like I said above. Put the glaze on the day you will eat the bread.
Tips and Tricks
- Ensure the buttermilk and yeast mixture is totally cold for a smooth blending. Warm milk can clump other ingredients dull.
- If you want the bread to be dairy free, use non-dairy milk or orange juice instead of buttermilk.
- It’s better to use fresh cherries, but if you don’t have any, you can also use dried or frozen cherries. Use a rubber spatula and gently mix the cherries.
- If love nutty flavor, add ½ cup of mixed nuts just after adding the cherries, and put some on top.
- Eat the bread without any glazing if you want to avoid extra calories.
Whether you love cherry-flavored foods or fruity bread at the breakfast table, Bob Evans Cherry Bread is a must-try. People often enjoy cherry bread because of its sweet, nutty flavor and the pink color it takes on when cooked. This soft and fluffy bread is loaded with cherries with lots of nutrients. And, you don’t need a lot of effort or a long time to make this bread.
You can make this nutritious bread just by following the step-by-step guide I have shared above. Make it today at home, and let me know how good it tastes!