Have you been longing for a protein power snack that is simple, wholesome, and quick?
Waffles can be a great choice. They are the perfect savory replacement for the morning cup of coffee. But waffles are also packed with lots of carbs. So how can it be healthy?
With Herbalife’s innovative formulas. Yes, by using Herbalife products (vegan formulas), you can spice up your waffles and can enjoy a wonderful taste that is healthy as well. But how to make a Herbalife protein waffle?
Is the making process like a regular waffle or something tricky? Well, the making process is almost similar to the regular waffle, but the ingredients are different, and a few secret tricks. If you are interested to know further, jump below to know in detail.
Excited to know the Herbalife protein waffle recipe?
You are just a second away. Scroll down and learn the secret recipe for turning the waffles into a high-protein snack.
Why Should You Try Herbalife Protein Waffle
If you are looking for a tasty and nutritious snack that is both gluten-free and vegan, then try making Herbalife protein waffles. Herbalife formulas provide the perfect balance of sweetness and flavor while also providing morning energy. Protein waffles are convenient since they can be eaten on the go without having to worry about calories or sugar added.
They taste great and are also packed with antioxidants, vitamins, minerals, and other nutrients that can help you stay healthy throughout the day.
In a Herbalife protein waffle, you will get upto 29-gram protein that promotes muscle growth and regeneration, improves endothelial function, and reduces the risk of cardiovascular events.
Each protein waffle has 24 % dietary fiber that helps to maintain healthy blood sugar levels, regularity, and stool quality. It also helps to promote weight loss by controlling food cravings and helping you feel fuller longer.
Plus, a waffle offers us 500 mg of potassium to regulate blood pressure, nerve function, and muscle contraction. And to prompt a healthy mood and prevent diabetes, it contains 149-gram calcium; to absorb this calcium, the Herbalife waffle has 500% of vitamin D (100 mcg).
Tips and Tricks
- If you don’t have almond milk, use fat-free or oat milk. Almond milk is good for taste, but others will also work, except fatty milk.
- You can use all-purpose flour instead of almond flour, which will change the flavor. So try to use almond flour.
- You must use canola oil. Some use vegetables or regular oil, but that’s not a good option for waffles.
Herbalife protein waffles come packed with all nutrients and vitamins that you might need. With the right ingredients and a little bit of know-how, you can make this delicious treat in a few minutes.
Making Herbalife protein waffles is so simple. You just need to ensure you have used the right ingredients in the right proportions and followed the recipe we shared above. While making the Herbalife protein waffle, remember our tips and tricks for a perfect protein waffle.
Last Updated on May 27, 2023 by Eleanor
Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.