Casa Ole Green Sauce Recipe

Casa ole green sauce is one of the evergreen recipes in the food world. It is a richly-flavored sauce because the Casa Ole, a famous Mexican restaurant, has served the green sauce for many years. And even some of us grew up having it at Casa Ole in Texas from childhood.

Casa Ole is known mainly for its delicious Mexican foods, but rather it became famous for its delightful innovation Casa Ole Green Sauce. This sauce is too good to skip. Casa Ole restaurant is the only one that serves the genuine flavor of green sauce. 

But I had the authentic recipe from my friend’s grandfather, a famous cook at Casa Ole. Here, I’ll write down the complete recipe of Casa ole green sauce with a to z instructions so that you can easily prepare this item at your home.

Casa Ole Green Sauce Recipe

Casa Ole Green Sauce Recipe

5 from 1 vote
Recipe by Lindsay G. Cabral Cuisine: American, MediterraneanDifficulty: Medium
Servings

6

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

300

kcal
Total time

30

minutes

Though I didn’t expect it to go up too high, I have got an incredible result following my above instructions. It delivers me the exact taste which I left before in Casa Ole. Along with some avocados, green chile, tomatoes, and a bunch of fresh cilantro with light sour cream, you can make a perfect tasted casa ole green sauce by yourself. You can add other additional spices like cumin, cheese, etc. But no need to add them to get the genuine taste of the green sauce.

Ingredients

  • Avocado – 4 pieces

  • Green tomatoes- 4 pieces
    or, Rotel diced tomatoes- 1 can

  • White onion- 1/ 2 pieces

  • Green chilies/ jalapenos- 4 pieces

  • Fresh cilantro-½ cup

  • Light sour cream- 16-ounce

  • Salt- 1 tsp

  • Garlic powder- 2 tsp

  • Lime juice- 2 tsp

  • Olive oil- 2 tsp

  • Tools
  • A blender

  • A saucepan

  • A bowl for serve

how to make Casa Ole Green Sauce

  • Set all ingredients nearby: To make your cooking easier, before starting cooking, set nearby all ingredients mentioned above: fresh avocado, cilantro leaves, green tomatoes, green chilies, or jalapenos, and a very needed item is light sour cream which gives the flavor to another level of green sauce.
    Set all ingredients nearby
  •  Process the vegetables: Now, process the vegetables by cutting the avocados into half pieces. Discard the pits and peel off the avocados finely. Cut the green tomatoes into two pieces. Or, you can use one can of Rotel diced tomatoes.
    Process the vegetables
  •  Slice jalapenos or use green chilies: Slice jalapenos into two parts. Remove its pits with a knife. We need jalapenos only for the spicy smell and a little chili flavor. Instead of jalapenos, you can use fresh green chilies.
    Slice jalapenos or use green chilies
  • Roast the vegetables lightly: Turn on your stove and place a saucepan on it. Put 2 tsp of olive oil into the pan. And now, add two pieces of white onion, jalapenos or green chiles, and slices of tomatoes to the warm-hot oil. Roast all the vegetables lightly until turning a brown color.
    Roast the vegetables lightly
  •  Blend the roasted vegetables slightly: After burning the veggies, transfer them to a plate. Wait for 10 minutes to be placed in a food processor. Then, put the veggies into it. Bend the items for 30 seconds.
    Blend the roasted vegetables slightly
  •  Add avocado and sour cream: Uncover the lid of the mixture and add the slices of avocados. Then, add ½ cup of plain sour cream and salt and chopped cilantro.
    Add avocado and sour cream
  • Blend it until smooth consistency: Blend the mixture again on high until getting a creamy texture. Check the mix out of the lid. If needed, add some water to blend the mix until perfectly smooth consistency.
    Blend it until smooth consistency
  • Turn off the blender and serve: Getting your desired texture, just turn off the blender and transfer the Casa Ole Green Sauce into a bowl. You can garnish the green sauce over your favorite dishes like tortilla chips, tacos, and burgers as a delicious topping.
    Turn off the blender and serve

Recipe Video

Health benefits:

  • It’s a plant-based food that prevents chronic diseases such as heart complexity and diabetes.
  • Its content helps to digest and detoxify your body.
  • Having green sauce can lower the risks of kidney complications.
  • It’s perfectly gluten-free, so keep that item on the list of any kind of diet chart.
  • It extends your appetites.
  • Reduce the extra fat and calories.
  • Its dense nutrient helps to improve memory through Vitamin E and A.

Suggestion: 

Though the sauce lasts for 2 to 3 days in an airtight container in the refrigerator, I suggest you not store it for the next few days. Because it gets very soggy and thin, especially the avocado salsa will lose its taste and flavors.

If It’s possible to extend the flavors?

During the marinating time, adding orange and lemon juice during marinating time extends the different flavors.

Nutrition Facts:

Serving: 6 – Amount per serving

Protein5-7gr
Calories300 cal
Fat32 gr
Carbs16.2g
Cholesterol40mg
Iron2mg

Conclusion:

This Casa Ole Green Sauce recipe is mainly for those who want to get some new flavors of sauces without going to the high-cost restaurants. Anyone can make this famous sauce and enjoy it with over-the burgers, sandwiches, chips, tacos, and burritos. It can definitely be a better choice than other typical sauces. So, don’t be late; go for it and enjoy it with all of your favorites.

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