Today, let’s talk about one of the most delicious Mexican items: walking taco casserole with enchilada sauce. Though it’s a super tasty delicate dish, it’s still unfamiliar to the foodie world.
The toco-casserole dish is mainly prepared with enchilada sauce. But it gets more flavorful and tasty by adding taco seasonings, Fritos, beef, and a mixture of herbs and spices.
Walking taco casserole recipe with enchilada sauce is a simple and tasty dish that is served as a main dish at a dinner table or a party. You can make it within a short period for a large team on any occasion. I hope you’ll all get benefit from this simplest instruction I have given below.
Walking taco casserole recipe with enchilada sauce
6
servings5
minutes20
minutes750
kcal25
minutesWalking taco casserole recipe with enchilada sauce consists of easy steps instructions. It’s another variation of the traditional walking taco recipes. You can take it to another level by seasoning taco spices, beef chiles, Fritos, and enchilada sauce. Sour cream, tomatoes, and lettuce as the additional part of this flavorful recipe. Here, I will share the full steps of this easiest recipe so that you can choose the recipe in a hurried moment and finish it fast with great taste.
Ingredients
Ground beef-1 pound
Red enchilada sauce- 50oz
White rice-1/ ½ cup
Chopped Onions- 2 pieces
Green chiles- 2-4 pieces
Ground ginger+garlic- 2-3 tsp
Shredded cheese- ½ cup
Fritos- 2 cups
Olive oil-as needed
Red pepper flakes- 1-2 tsp
Sweet paprika-1 tsp
Taco seasonings- 2 tsp
Sour cream-½ cup
Black beans/ corn chips- 1 can
Fresh lettuce leaves, tomatoes – for garnish
- Tools
A large saucepan
A bowl
Stove and oven
how to make Walking Taco Casserole Recipe With Enchilada Sauce
- Cook the ground beef: Bring the raw ground beef and process it to cook. Turn on the stove and preheat the saucepan on it. Pour 6 tsp of olive oil and ground onions into the saucepan. Place 2-3 tsp of garlic and ginger paste. Stir it for a few minutes until it turns brown. Now, Add the beef ground and keep stirring again.
- Add the spices and cooked white rice: Stop the stirring and start seasoning with 2 tsp of salt (as per need), 2 tsp of red pepper flakes, 2-4 pieces of green chiles, and 2 tsp of sweet paprika powder. Add the cooked rice after mixing spices. Combine all spices with the meat and rice by frequently stirring.
- Combine enchilada sauce and other seasonings: Reduce the overheating of the stove and set it a medium-high. Desiccate the extra wet and grease. Now, add ½ cup (50 oz) of enchilada sauce, ½ cup of sour cream, and 2-4 tsp of taco seasonings to the beef mixture. Now, cover up the cooking pan over a light lid. Simmer the beef in medium-high heat.
- Prepare the baking dish and preheat the oven: Let the beef cook perfectly on the stove, and now you have to preheat the oven to 350-400 degrees. Spray the 9*13 inches baking dish oiling with a cooking spray. It’s now ready to be layered out.
- Check the cooked beef and remove it from the heat: Now, turn off the stove and uncover the lid of the pan. Check if the beef moisture is evaporated and boiled, and then remove the pan from the stove. Let it be absorbed together for a few minutes.
- Set the layers in the baking dish: Now, place the layers into the oily baking dish. Set the first layer starting with ½ cup of Fritos and corn chips, at the bottom of the dish. Then, place ½ cup of cooked beef and black beans over the chips. Spread ½ cup of shredded cheese over the beef layer.
- Repeat the layer: Then, repeat the layer, following the Fritos, beef, and cheesy layer steps. Sprinkle the rest of the meat, chips, and shredded cheese on top of the layer.
- Bake the dish in the oven: Finish the assembling. Now, place the plate into the heated oven and bake the dish for around 15 minutes. Within 15 minutes, the taco casserole is almost cooked, and the cheese is melted and bubbled perfectly. And then remove it from the oven. Let it be warm for 5 minutes.
- Garnish: Chop the tomatoes into cubes and shred the lettuce leaves. Cut the black beans into rounds. Now spread all things over the baked walking taco casserole. And end the garnish by spreading sour cream and Fritos chips over the last layer. Finally, it’s ready to serve the most flavorful and delicious item ever. Keep enjoying it!
Recipe Video
Notes
- Try to use an oven-safe skillet or pan because some non-stick pans and skillets are completely enameled cast iron.
- Always set the stove on medium to low. Make sure no portions are going to be burnt out.
Tips:
- You can also use Monterey Jack cheese and sharp cheddar cheese instead of shredded cheese. It gets more thicky and rich flavored.
- You can bring it out a classy Mexican vibe by adding some sour cream and Greek plain yogurt on top.
Health Benefits:
- Health-oriented people can avoid beef and use lean ground turkey and chicken as substitutes.
- You can use 60% lean ground beef instead of 90% meat.
- For dietary preference, you can use Neufchatel cheese instead of other cheeses, and sour cream is also healthier. It lightens up the taco casserole.
- It’s simply gluten and sugar-free by adding organic corn chips, tortilla chips, and Doritos.
Nutrition Facts:
| Protein | 20-25g |
| Calories | 750cal |
| Fat | 5g |
| Carbs | 55g |
| Cholesterol | 100mg |
| Fat | 42g |
| Sugar | 8g |
Conclusion:
Walking taco casserole recipe with enchilada sauce is a great option to make at any family functions or a birthday party. When a delicious and unique meal needs to be served in a hurry, just go for the walking taco casserole recipe with enchilada sauce. It is not only the most straightforward recipe but also it consumes your cooking time.
So, no more talking. Try this recipe at home by giving your desired fruits, chips, and meats.