Today I am very excited to tell you about a traditional and delicious biscuits recipe named Brenda Gantt biscuit. This delicious biscuit was first made by an American cook Brenda Gantt. And this is the reason for the name of the recipe.
I was used to eating those biscuits from my childhood, as my mother was a great fan of its yumminess and we used to have it for many years. It was specially served as our yummy school tiffins and evening snacks with additional tea and crispy items.
These delicious biscuits are easy to make at home and it doesn’t contain any unavailable ingredients. It’s not only full of delicious sources but also a rich package of balanced protein and some other healthy nutrition. So, you don’t need to bother about the health facts. Now, here I will let you know how easily I made these biscuits at my home with a few ingredients.
Though it’s better to have these biscuits instant you can also preserve them for the next time. But, it must be preserved unbaked. Otherwise, it will get hard and chewy-unfriendly biscuits.
Brenda Gantt makes her biscuits in a very short method. She wants to bake the biscuits as early as possible after making dough. Because she prefers the biscuits to be tender and soft. Following her procedures, you can get the same flavor. But if you want some crispy texture, you can bake it for a few more minutes. These delicious biscuits are more delicious with tea, coffee, and spicy snack items. just try out these with your beloveds.
Last Updated on February 12, 2023 by Edythe Taylor
Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters.
1 thought on “Brenda Gantt Biscuit Recipe”
I just made Brenda Gantt’s biscuit recipe and it was amazing! The biscuits were soft and buttery, with just the right amount of sweetness. I’m so glad I tried this recipe and will be making it again and again. Highly recommended!